Spaghetti with marinara sauce and one meatball.

Pizza slice served with a cup of pasta fagioli soup or tossed salad.

Pasta shells stuffed with cheese and topped with marinara sauce and cheese.

Cup of pasta fagioli soup and a tossed salad.

Penne pasta sauteed with spinach and lots of garlic in an olive oil and white wine sauce.

Lettuce, tomatoes, kalamata olives, feta cheese and pepperoncini, served with a cup of soup.

Cheese ravioli topped with marinara sauce and cheese.

Romaine lettuce, croutons, and Parmesan cheese served with a cup of soup.

Linguine pasta topped with meat sauce.

Rigatoni pasta topped with marinara sauce.

Lasagna topped with meat sauce and melted cheese.

Pizza pocket with sausage, ricotta, mozzarella and Parmesan cheese. Served with marinara sauce.

Breaded chicken breast over spaghetti pasta with marinara sauce and melted cheese.

Layers of eggplant with marinara sauce and melted cheese.

Stuffed shell, manicotti and ravioli topped with pink sauce and cheese.

Angel hair pasta in our delicious pink sauce.

Fettuccine pasta in a rich and creamy Alfredo sauce.

Pasta tubes filled with cheese topped with marinara sauce and cheese.

Ziti and eggplant baked with marinara sauce, ricotta, mozzarella, and Parmesan cheese.

Lasagna topped with veggies and Alfredo sauce.

Pizza pocket with pepperoni, sausage, Canadian bacon, hamburger, onions, green pepper, mushrooms, black olives, and cheese. Served with marinara sauce. .

Slice supreme pizza served with a cup of pasta fagioli soup or a tossed salad. .

Fried calamari rings served with marinara sauce.

Golden brown breaded mushrooms served with marinara sauce.

Fried mozzarella sticks, served with marinara sauce.

New Zealand green lips mussels on the half shell, served in a zesty marinara sauce.

Artichoke hearts stuffed with seasoned bread crumbs and Parmesan cheese, in a light tomato sauce.

Mushroom caps stuffed with crab meat and seasoned bread crumbs, in a light tomato sauce.

Buffalo chicken wings, served with hot sauce.

Bean and pasta soup.

Spinach and egg drop soup.

Chicken noodle and spinach soup.

Vegetable soup.

Iceberg and romaine lettuce with shredded carrots and red cabbage.

Romaine lettuce, parmesan cheese and croutons.

Lettuce, mushrooms, black olives and mozzarella cheese.

Lettuce, tomatoes and onions topped with antipasta meats and cheese.

Lettuce, tomatoes, onions, green peppers, mushrooms, black olives, artichokes, broccoli, and spinach.

Lettuce, tomatoes, kalamata olives, feta cheese and pepperoncini.

Lettuce, tomatoes, onions, green peppers, mushrooms, black olives, artichokes, broccoli and spinach.

Romaine lettuce with fresh buffalo mozzarella, tomatoes and roasted red peppers.

Cold cuts and cheese with lettuce and tomato (served hot or cold).

Cold cuts and cheese with lettuce and tomato (served hot or cold).

Pizza pocket stuffed with 4 types of meat, 4 veggies, and cheese.

Pizza pocket stuffed with sausage, ricotta, mozzarella, and Parmesan cheese.

Pizza pocket stuffed with veggies and cheese.

Fettuccine sauteed in a wonderful creamy Alfredo sauce.

Linguine pasta sauteed with fresh vegetables in alfredo, pink or marinara sauce.

Chicken sauteed in a wonderful creamy Alfredo sauce with fettuccine pasta.

Angel hair pasta sauteed with broccoli in a garlic, lemon and wine sauce.

Rigatoni pasta sauteed with bacon in a vodka cream pink sauce.

Angel hair pasta sauteed with bacon, onions, mushrooms, and tomatoes in pink or Alfredo sauce.

Rigatoni sauteed in marinara sauce with green peppers, mushrooms and onions & choice of spice level.

Fettuccine pasta in a creamy alfredo sauce with onions and Canadian bacon.

Cheese stuffed tortellini sauteed with onions, bacon, mushrooms, artichokes and tomatoes in our wonderful pink sauce.

Classic cheese pizza.

Four to eight toppings.

Four to eight toppings.

Lasagna topped with meat sauce and melted mozzarella cheese.

Layers of eggplant topped with marinara sauce and melted mozzarella cheese.

Pasta tubes stuffed with cheese and spinach, topped with meat sauce and melted mozzarella cheese.

Eggplant rolled up and filled with cheese and spinach, topped with marinara sauce and melted mozzarella cheese.

Pasta tubes stuffed with cheese, topped with marinara sauce and melted mozzarella cheese.

Manicotti, stuffed shell and lasagna topped with marinara sauce and melted mozzarella cheese.

Pasta shells stuffed with cheese, topped with marinara sauce and melted mozzarella cheese.

Manicotti, stuffed shell and ravioli topped with pink sauce and melted mozzarella cheese.

Ravioli filled with cheese, topped with marinara sauce and melted mozzarella cheese.

Lasagna topped with veggies and Alfredo sauce.

Ziti with three kinds of cheese and marinara sauce, topped with melted mozzarella cheese.

Manicotti, stuffed shell and ravioli topped with pink sauce and melted mozzarella cheese.

Veal topped with anti-pasta meat and cheese in a lemon white wine sauce with lots of garlic served over spaghetti pasta.

Veal topped with ham, eggplant and mozzarella cheese, served over spaghetti pasta.

Breaded veal topped with mozzarella cheese in marinara sauce, served over spaghetti pasta.

A pocket of veal stuffed with cheese, bacon and spinach in a pink sauce with mushrooms, served over spaghetti pasta.

Veal, milanese style, in a lemon butter sauce with capers, served over spaghetti pasta.

Veal stew with onions, mushrooms, bell peppers and potatoes in marinara sauce, served over penne pasta.

Breaded veal in a cheesy Alfredo sauce topped with melted cheese, served over spaghetti pasta.

Chicken breast topped with eggplant and mozzarella cheese in a pink sauce served over spaghetti pasta.

Chicken breasts in an egg batter in a lemon butter sauce served over angel hair pasta.

Chicken breast in a lemon white wine sauce with capers served over spaghetti pasta.

Chicken breasts stuffed with mozzarella cheese and herbs in a pink sauce with mushrooms, served over spaghetti pasta.

Chicken breast in a Sicilian marsala wine sauce with mushrooms served over spaghetti pasta.

Chicken breast with artichokes and mushrooms in a lemon white wine sauce served over spaghetti pasta.

Breaded chicken breast topped with mozzarella cheese in the marinara sauce, served over spaghetti pasta.

Chicken with mushrooms, onions, bell peppers and black olives in marinara sauce, served over penne pasta.

Sumptuous assorted seafood (shrimps, mussels, scallops, crab meat and clams) in our wonderful marinara sauce, served over linguine pasta.

Chopped clams in marinara sauce or garlic white wine sauce, served over linguine pasta.

Flounder in delicate spinach alfredo sauce topped with tomato and melted cheese, served over angel hair pasta.

Shrimps served in a rich and creamy alfredo sauce, served over fettuccine pasta.

Your choice of protein sauteed in spicy marinara sauce served over linguine pasta. Your choice of spice level.

Tender calamari rings sauteed with garlic in marinara sauce, served over linguine pasta.

The chef's favorite! Shrimps, scallops and crab meat in Alfredo or pink sauce, served over fettuccine pasta.

Mouth watering salmon sauteed with artichokes, capers and sun dried tomatoes in a lemon white wine sauce, served over linguine pasta.

Succulent shrimps sauteed with garlic in pink sauce served over angel hair pasta.

12" French bread with garlic butter.

Bread rolls brushed with garlic butter.

12" French bread with garlic butter and mozzarella cheese.

12" French bread with garlic butter, mozzarella cheese, and tomato.

Ladyfingers soaked in espresso, topped with mascarpone cheese and cocoa.

Crisp pastry shell filled with chocolate chip cannoli cream.

Crisp pastry shell filled with chocolate chip cannoli cream.

Italian ice cream cake.

Triple layer cake with a chocolate mousse center, topped with white chocolate drizzle.

Topped with whiskey praline sauce and pecans.

Rich chocolate with chocolate cheesecake baked inside and a layer of choclate mousse.

Smooth and creamy traditional cheesecake.

Moist chocolate cake swirled with banana and topped with brown butter icing.

Layered vanilla cake and lemon mascarpone cream.

Combination of strawberry and New York-style cheesecake in a graham cracker crust.