Candlelite Inn

Two beef enchiladas smothered in chili sauce and served with Mexican rice and refried beans.

Eight ounce. Sirloin served with salad, spaghetti, tomato sauce, and garlic bread.

Eight ounce grilled salmon filet. Served with salad, potato, and garlic bread.

Cooked with onions, bell pepper, and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, pico de gallo, and flour tortillas.

A hearty bowl of beans and beef smothered in jalapeno cheese dip.

Tortilla chips covered with beans, beef, cheese, lettuce, tomatoes, jalapenos, black olives, onions, sour cream, and guacamole.

Four tostadas covered with melted cheddar and served with jalapenos.

Four tostadas covered with beef, beans, and cheese. Served with lettuce, tomatoes, and jalapeno.

Six hot tortillas.

Lettuce and tomatoes smothered in guacamole. Served with a beef taco and cheese sauce tostada.

Lettuce and tomatoes topped with tangy guacamole.

Lettuce and tomatoes covered with taco meat.

Lettuce and tomatoes covered with spiced chicken.

Lettuce and tomatoes covered with grilled chicken.

Lettuce topped with cheese, bell pepper, onions, tomatoes, egg, and pepperoni.

Lettuce, tomatoes topped with ham, turkey, boiled egg, onions, cheddar, and provolone cheese.

Baked potato filled with taco meat topped with cheese. Served with guacamole salad and toast.

A cup of soup with a lettuce and tomato salad.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Made from scartch. 9" thin crust.

Covered with lettuce, tomatoes, and cheese.

Covered with lettuce, tomatoes, and cheese.

Covered with lettuce, tomatoes, and cheese.

Covered with lettuce, tomatoes, and cheese.

Covered with lettuce, tomatoes, and cheese.

A meat, bean, and cheese sauce burrito. Covered with lettuce, tomatoes, and cheese.

A meat bean, cheese sauce burrito covered with chili, topped with guacamole, and sour cream.

Sliced grilled chicken smothered in cheese sauce, covered with lettuce, tomatoes, cheddar, sour cream, and guacamole. Covered with lettuce, tomatoes, and cheese.

Three toasted beef tacos topped with lettuce, tomatoes, and cheese.

Three spiced chicken tacos topped with lettuce, tomatoes, and cheese.

Three tacos shells filled with grilled chicken strips, topped with lettuce, tomatoes, and cheese.

Two flour tortillas wrapped around grilled chicken strips. Served with lettuce, tomatoes, sour cream, and pico de gallo.

Two soft fajita tacos. Served with guacamole salad, sour cream, pico de gallo, Mexican rice, and refried beans.

Three bean tacos topped with lettuce, tomatoes and cheese.

Three cheese and onion enchiladas smothered in chili sauce and served with Mexican rice and refried beans.

Two beef enchiladas smothered in chili sauce and served with Mexican rice and refried beans.

Two chicken enchiladas covered with sour cream sauce. Served with Mexican rice and beans.

Three tamales smothered in chili sauce and served with Mexican rice and beans.

One cheese and onion enchilada with Mexican rice and refried beans.

One tamale with Mexican rice and refried beans.

One beef taco with lettuce, tomatoes, and cheese. Served with Mexican rice and refried beans.

Served with mustard, lettuce, tomatoes, and potato chips.

Grilled hot dog in a flour tortilla served with potato chips.

Eight ounce. Chopped sirloin cooked to order. Served with mustard, lettuce, and tomatoes.

Eight ounce. Chopped steak topped with melted provolone cheese and pizza sauce.

Eight ounce. Chopped sirloin patty on toasted rye bread with sauteed mushroom, onions, and cheese.

Served with sauteed onion, bell pepper, and tomatoes topped with provolone cheese.

Ham, turkey, bacon, cheese, lettuce, tomatoes, and mayonnaise on toast.

Grilled chicken breast topped with provolone cheese, bacon, mayonnaise, lettuce, and tomatoes.

Two grilled hot dog served on a hoagie roll. Topped with provolone cheese, chili, and cheddar.

Classic bacon, lettuce, tomato, and mayonnaise on toast.

Shaved steak on a toasted hoagie with grilled mushrooms, onions, and provolone.

Three meatball served on a hoagie roll and topped with provolone cheese and tomato sauce.

Mild Italian sausage on a toasted hoagie roll, covered in tomato sauce, and provolone.

Served with garlic toast.

Served with garlic toast.

Served with garlic toast.

Served with garlic toast.

Served with garlic toast.

Served with garlic toast.

Lettuce and tomato salad topped with guacamole. Served with a beef taco and a cheese sauce tostada.

One cheese, onion enchilada, and one tamale topped with chili sauce. Served with Mexican rice and refried beans.

One cheese sauce enchilada, one cheese, onion enchilada topped with chili, one beef taco, and refried beans.

One cheese, onion enchilada, one tamale, and one beef taco. Served with Mexican rice and refried beans.

Two cheese, onion enchiladas, and one tamale. Served with Mexican rice and refried beans.

Two cheese, onion enchiladas, and one beef taco. Served with Mexican rice and refried beans.

One cheese, onion enchilada, and two beef tacos. Served with Mexican rice and refried beans.

Guacamole salad served with three beef tacos.

Two cheese and onion enchiladas. Served with Mexican rice and refried beans.

Two tamales served with Mexican rice and refried beans.

One beef enchilada and one chicken enchilada. Served with Mexican rice and refried beans.

Three beef tacos wrapped in soft corn tortillas covered with lettuce and tomatoes. Served with Mexican rice and refried beans.

Twelve tender shrimp brushed with garlic butter and served with salad, potato, and garlic bread.

Eight ounce sirloin and six grilled shrimp. Served with salad and potato.

Filet served with salad, potato, and garlic bread.

Twelve ounce. Choice ribeye served with salad, potato, and garlic bread.

Eight ounce. Sirloin served with potato, salad, and garlic bread.

Eight ounce. Sirloin served with salad, spaghetti, tomato sauce, and garlic bread.

Eight ounce. Sirloin served with salad, Mexican rice, refried beans, and garlic bread.

Eight ounce. Sirloin smothered with sauteed mushrooms, onions, and melted provolone cheese. Served with salad, potato, and garlic bread.

Eight ounce. Chopped sirloin served with salad, potato, and garlic bread.

Two skinless chicken breasts served with salad and garlic bread.

Served with salad.

Two grilled chicken breasts smothered in tomato sauce and provolone cheese. Served on a bed of spaghetti.

One grilled chicken breast marinated in lemon juice and paprika. Served on a bed of Mexican rice with avocado slices, a lettuce, and tomato salad.

Cooked with onions, bell pepper, and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, pico de gallo, and flour tortillas.

Shrimp cooked with onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, guacamole salad, sour cream, pico de gallo, and flour tortillas.

Boneless pork chops seasoned and grilled. Served with salad, potato, and bread.

Eight ounce grilled salmon filet. Served with salad, potato, and garlic bread.