Cannon Chinese Kitchen
About Cannon Chinese Kitchen
Order from Cannon Chinese Kitchen to enjoy some of the best Soup in Fort Worth. Looking to find the cheapest way to order Cannon Chinese Kitchen? Choose the most affordable delivery or takeout op...show more
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Garlic, black vinegar and sea salt.
4 pieces. Garlic and Chinese cabbage.
Soybean paper, sauteed mushrooms and truffle broth.
Scallions and soy sauce.
2 pieces. Pork and shrimp wonton and house broth.
4 pieces. Rice wine vinegar, dried serrano peppers and rock candy.
Leeks, green onion and maggi.
2 pieces. Steamed sweet buns, pork and sweet ginger sauce.
Corn, egg, blue crab and chicken.
2 piece. Fried, Chinese cabbage and carrots.
Chinese spice and scallion. Contains pork.
4 pieces. Pork ribs and char siu.
Pork, shiitake, Chinese broccoli, sweet char siu pork glaze over soft noodles.
5-spice duck confit, napa carrots in a house made duck sauce over crispy noodles.
Chinese sausage, egg and jasmine rice.
Braised beef, 24-hour broth, subtle spice, Chinese broccoli and egg noodles.
Garlic sauce, cabbage, carrot, bok choy and sprouts served with rice.
Seared and steamed, cabbage, bok choy, carrot and sprouts, served with rice.
Michu marinated chicken with cabbage, bok choy, carrot and sprouts, served with rice.
Hong Kong style, house broth,Chinese broccoli and egg noodle.
Meringue, dried chrysanthemum flowers and honey.
Housemade, Asian winter squash.
Corn, egg, blue crab and chicken.
Garlic, black vinegar and sea salt.
Leeks, green onion and maggi.
4 pieces. Crab claw, black tiger shrimp white pepper and garlic oil.
Soybean sprouts, scallions and soy sauce.
Chinese spice, scallion and not vegetarian.
Soybean paper, sauteed mushrooms, truffle broth.
2 piece. Steamed sweet buns, pork and sweet ginger sauce.
2 piece. Fried. Chinese cabbage and carrots.
4 piece. Garlic, Chinese cabbage.
4 pieces. Rice wine vinegar, dried serrano peppers and rock candy.
Sweet and spicy sauce and green onions.
House made xo with ginger, sausage, shrimp and chili.
Chinese broccoli, oyster sauce, garlic and pork stock.
Wok-seared savoy cabbage, fermented bean curd and vegetarian.
Eggplant, Chinese broccoli, cabbage, sweet-spiced garlic sauce.
Tofu, egg and jasmine rice.
Lap cheong, egg and jasmine rice.
Peking duck & skin, Chinese spice.
Ground pork, bean paste sauce and silken tofu.
Pork ribs, st. louis cut, char siu marinade.
Lightly fried baby squid, salt and pepper.
White pepper, side of black vinegar and ginger soy sauce.
Spicy garlic, Thai chili and szechuan peppercorn.
Free range chicken pieces and sweet chili sauce.
Celery, Chinese broccoli, carrots, leeks, kung pao sauce, topped with almonds.
Ginger, scallions, coriander sprouts and accompanied au jus.
Black vinegar, egg, and mushroom.
4pc. cabbage, scallions, and star anise.
4pc. red vinegar, dried serrano peppers, and rock candy.
Garlic, black vinegar, and salt.
2pc. steamed and truffle broth.
2pc. fried. cabbage, and carrots.
Seasonal greens, tomatoes, sesame seeds, crispy wontons strips, and choice of sesame-ginger dressing or raspberry vinaigrette.
2 pc. cabbage, carrots, and mushrooms. Fried.
Mushrooms, Chinese broccoli, sweet pork glaze, and soft noodles.
Prime beef, flat rice noodles, bean sprouts, onions, scallions, and sweet soy.
Chicken, sweet-spiced garlic sauce, and carrots.
Carrots, cilantro, greens onions, and sweet glaze.
Chicken, carrots, cucumbers, and spicy hoisin.
Pickled shallots, green onions, cumin, and garlic.
Fried, carrots, cilantro, and pickled shallots.
5-spice Taiwanese chicken, scallion waffle, and sweet Thai chili syrup. No side salad.
Meringue, dried chrysanthemum flowers, and honey.
Flourless cake and vanilla butter cream.
Garlic, black vinegar, and salt.
2 pc. steamed sweet buns with shredded pork in a sweet and sour sauce.
4 pc. with cabbage, scallions, and star anise.
4 pc. pork and leek dumplings with red vinegar, dried serrano peppers, and rock candy.
Chinese spices and scallions.
Black vinegar, broad bean paste, egg, and shitake mushrooms.
2 pc. pork and shrimp wonton and house broth.
2 pc. cabbage and carrots. Fried.
2 pc. cabbage, carrots, and mushrooms. Fried.
St. Louis cut pork ribs in a sweet and sour sauce.
Certified angus beef, Thai chili and szechuan peppercorn.
Celery, Chinese broccoli, carrots, leeks, and kung pao sauce, topped with almonds.
Dark meat lightly starched and fried with sweet chili sauce.
Duck cabbage, carrots, bean sprouts, and sesame seeds.
Egg and jasmine rice.
Fried and dusted in white pepper, side of black vinegar, and ginger soy.
Broad bean and silken tofu.
Chicken breast, sweet-spiced garlic sauce, carrots, cabbage, and celery.
Prime beef, flat rice noodles, bean sprouts, onions, scallions, and sweet soy.
Soybean, sprouts, scallions, and soy sauce.
Szechuan peppercorns, mustard greens, and Thai chilis.
Chinese broccoli, cabbage, carrots, and spiced garlic sauce.
Chocolate butter cream and chocolate ganache.
black vinegar, broad bean, shiitake mushrooms
Garlic, black vinegar, sea salt
Soybean paper, sautéed shitake mushrooms, mushroom broth, white truffle oil, scallions
Soybean sprouts, scallions ,soy sauce.
2 pc. steamed sweet buns, pork, sweet ginger sauce.
Chinese spice and scallion. (Contains Pork)
2 pc. fried, Chinese cabbage, carrots, spicy mustard sauce
4 pc. garlic , chinese cabbage
4 pc. rice wine vinegar, dried serrano peppers, rock candy.
Duck Broth, egg ribbons, and roasted cherry tomatoes.
Szechuan peppercorns, sautéed mustard greens, Thai chilis
Chinese broccoli, carrots, cabbage, and sweet-spiced garlic sauce.
Bean paste sauce, silken tofu.
Tofu, egg, jasmine rice.
roasted garlic, lemon
Celery, Chinese broccoli, carrots, leeks, kung pao sauce, topped with almonds.
Free range chicken pieces, sweet chili sauce. (Gluten Free)
Pork ribs, St. Louis cut, char siu marinade.
White pepper, side of black vinegar, & ginger soy sauce.
Spicy garlic, Thai chili, Szechuan peppercorn.
Lap cheong, egg, jasmine rice.
duck leg, egg, jasmine rice
Celery, chinese broccoli, carrots, almonds, served with rice
chicken breast, sweet spiced garlic sauce, carrots, cabbage, celery
prime beef, flat noodles, caramelized onions, green onions, sweet soy
chocolate butter cream, chocolate ganache
Chrysanthemum infused custard with smoky méringue.
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Lap cheong, egg, jasmine rice.
duck leg, egg, jasmine rice
Tofu, egg, jasmine rice.
Shredded Pork, Taiwanese chilis, onion, egg, green onion
prime beef, flat noodles, caramelized onions, green onions, sweet soy
chicken breast, sweet spiced garlic sauce, carrots, cabbage, celery
Garlic, black vinegar, sea salt.
4 pc. garlic, Chinese cabbage.
Leeks, green onion, maggi.
2 pc. fried, Chinese cabbage, carrots.
4 pc. rice wine vinegar, dried serrano peppers, rock candy.
Soybean sprouts, scallions, soy sauce.
Not vegetarian. Chinese spice, scallion.
Soybean paper, sautéed mushrooms, truffle broth.
2 pc. steamed sweet buns, pork, sweet ginger sauce.
Peking duck & crispy skin, Chinese 5-spice.
Spicy garlic, Thai chili, szechuan peppercorn.
Lap cheong, egg, jasmine rice.
Pork ribs, st. louis cut, char siu marinade.
Celery, Chinese broccoli, carrots, leeks, kung pao sauce, topped with almonds.
Lightly fried baby squid, salt and pepper.
Ground pork, bean paste sauce, silken tofu.
Michiu, light garlic and seafood broth.
Dusted in white pepper, side of black vinegar & ginger soy sauce.
Gluten free. Free range chicken pieces, sweet chili sauce.
In a garlic sauce.
House made xo with ginger, sausage, shrimp, chili.
Eggplant, Chinese broccoli, cabbage, sweet-spiced garlic sauce.
Tofu, egg, jasmine rice.
Meringue, dried chrysanthemum flowers, honey.
Oolong (black), jasmine (green), or chrysanthemum.
Online Ordering Options
(See pickup options)Last updated July 9, 2021