Cantina Laredo

Traditional egg dish topped with ranchera sauce.

Scrambled eggs with jalapenos, bacon and sauteed tortillas.

Scrambled eggs and potatoes.

Flour tortillas filled with eggs, bacon, and Monterrey Jack cheese.

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs with ranchero sauce.

Served with choice of protein.

Served with choice of protein.

Three eggs with toast, breakfast potatoes and choice of protein.

Made fresh everyday.

Queso with taco meat and pico de gallo.

Tender chicken, red onion, mushrooms, roasted almonds and queso fresco tossed with our raspberry chipotle dressing.

Fajita chicken with black beans, red pepper, Monterey Jack cheese, and avocado with cilantro lime dressing.

Brained pork shanks topped with chipotle wine sauce.

Grilled chicken breast topped with chipotle wine sauce and melted Jack cheese.

Grilled chicken breast topped with sauteed artichoke hearts, mushrooms, spinach, and red bell peppers with sour cream poblano sauce and Monterey Jack cheese.

Grilled chicken breast topped with hearts, peppers, mushrooms and chipotle wine sauce.

Stuffed with chicken, poblano peppers, cheese and topped with a ranchero sauce.

Cheese and choice of protein.

Sauteed spinach, Monterey Jack cheese and mushroom enchiladas topped with sour cream poblano sauce.

Avocado and artichoke enchiladas topped with tomatillo sauce on bed of spinach.

Stuffed with chicken, spinach and Monterey Jack cheese topped with tomatillo sauce, vinaigrette marinated vegetable and queso fresco.

Two cheese enchiladas and a beef taco al carbon.

Two chicken enchiladas and chicken taco al carbon.

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli.

Beef with queso fresco, avocado and sour cream drizzle.

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle.

Three choices of protein tacos and queso.

Choice of fajita.

Sizzled in Mexican brandy butter and topped with cinnamon ice cream.

Creamy vanilla cake with mango cream sauce.