Cantina Laredo - Fort Worth

Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey Jack, avocado, and cilantro lime vinaigrette.

Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey Jack, avocado, and cilantro lime vinaigrette.

Field greens with Veracruz vegetables, black beans, roasted red pepper, monterey Jack, avocado, and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco, and honey vinaigrette.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts, and queso fresco.

Pulled chicken, avocado, and crispy tortillas.

Seared ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato, and cheddar. Served with beans and rice.

Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, crispy beef taco with shredded lettuce, tomato, and cheddar. Served with beans and rice.

Taco al carbon with Certified Angus Beef skirt steak, chicken enchilada with poblano sour cream sauce, and cheese enchilada with chili con carne and cheddar. Served with beans and rice.

Shrimp, monterey Jack, vegetable and mushroom stuffed roasted green chili with avocado, roasted red pepper, and poblano sauce on charred street corn and cilantro lime rice.

Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

Grilled chicken breast with shrimp, topped with sauteed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn, and cilantro lime rice.

16 oz. Certified Angus Beef bone-in ribeye aged 21 days then brushed with cascabel sauce.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeño, red onion, avocado, cilantro, and monterey Jack

Monterey Jack, green onions, and tomato.

Fire-Charred skirt steak. Monterey Jack, green onions and tomato.

Monterey jack, green onions and tomato.

Crispy tostada shells, beans, and melted cheddar.

Crispy tostada shells, beans, and melted cheddar.

Crispy tostada shells, beans, and melted cheddar.

Lime marinated fish and shrimp, cilantro, green olives, avocado, and a touch of Cholula.

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli.

With your choice of cheese, chicken or beef. Served with beans and rice.

With your choice of cheese, chicken or beef. Served with beans and rice

Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce. Served with beans and rice

Two enchiladas filled with pulled chicken breast, topped with a sauce from a sweet and spicy blend of dried Mexican peppers.

Two enchiladas with sautéed spinach, monterey Jack and mushrooms, and with sour cream poblano sauce.

Two pulled chicken, spinach, and monterey Jack enchiladas with tomatillo sauce, marinated vegetables, and queso fresco.

On a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans, and fresh flour tortillas.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, and tomato. Three tacos served with beans and rice.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and monterey Jack. Three tacos served with beans and rice.

Corn tortillas with slow-roasted, pulled Certified Angus Beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce, and monterey Jack. Three tacos served with beans and rice.

Corn tortillas with sautéed Mahi Mahi, monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco. Three tacos served with beans and rice.

Served with beans and rice.

Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, and queso fresco prepared to your liking, tableside.

Creamy queso, jalapeño, and tomato.

Queso with seared ground sirloin and pico de gallo.

White queso with poblano peppers, spinach, and artichokes.

Chili con queso and guacamole with diced tomato and queso fresco.

Sizzled in Mexican brandy butter with cinnamon ice cream.

With raspberry chocolate sauce and creamy mango sauce to dip.

Mango vanilla cake with creamy mango sauce.

With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.

Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo, and monterey Jack. With chipotle wine sauce and cilantro.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans, and roasted peppers with cilantro-lime ranch dressing.

Grilled chicken breast with chipotle wine sauce and monterey Jack. Charred corn and black beans.

Grilled salmon and chimichurri sauce. Asparagus and cilantro lime rice.

Seared mushrooms, poblano peppers, and Jack cheese in a crispy quesadilla with lettuce salad, pico de gallo, and queso fresco.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a veracruz enchilada, black beans, and cilantro lime rice.

Two crispy tacos with seared ground sirloin, shredded lettuce, cheddar, and tomato. Served with beans and rice.

Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato, and melted cheddar cheese. Served with beans and rice.

Three corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey Jack. Served with beans and rice.

Three corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and monterey Jack. Served with beans and rice.

Three corn tortillas with slow-roasted, pulled Certified Angus Beef™, cilantro, charred corn, marinated red onion, roasted tomatillo sauce, and monterey Jack. Served with beans and rice.

Three corn tortillas with sautéed Mahi Mahi, monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper, and queso fresco. Served with beans and rice.