Cantina Laredo (1125 Legacy Drive, Suite 102)

Pulled chicken, avocado, crispy tortillas.

Vegetarian. Mesclun salad mix, black beans, roasted red bell pepper, cilantro lime vinaigrette.

Vegetarian. Kale, cranberry, goat cheese, pepitas, honey mustard vinaigrette.

Vegetarian. Romaine, shaved radish, oregano croutons, queso fresco, poblano caesar dressing.

Grilled skirt steak, grilled chicken breast, grilled bacon-wrapped shrimp filled with Monterey jack cheese and jalapeño.

Braised pork shank, smoky chipotle wine sauce, charred street corn, plantain chips, black beans.

Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, roasted Brussels sprouts, fingerling potatoes, avocado, tomato on a tostada.

Shrimp, mushroom, and jack cheese stuffed poblano pepper wrapped in fire-charred skirt steak and chimichurri sauce. Charred street corn, rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Seared chicken, mole sauce, charred street corn, pickled red onion, rice.

Shrimp, Monterey jack, vegetable, and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, cilantro lime rice.

Grilled salmon, chimichurri sauce, asparagus, cilantro lime rice.

Sautéed Chilean sea bass, jalapeño beurre blanc, cilantro lime rice, asparagus.

16 ounces certified angus beef ™ bone-in ribeye aged 21 days, brushed with cascabel sauce, roasted Brussels sprouts, fingerling potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Vegetarian. Vegan. Two avocados, roasted serrano, onion, garlic, cilantro, fresh lime juice.

Vegetarian. Seasonal guacamole.

Queso, chorizo, pico de gallo.

Three crisp tacos, sushi-grade tuna, jicama-ginger slaw, guacamole, pickled red onion, chipotle aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

Chilean sea bass, fresh oranges, mango, red and green bell pepper, plantain chips, mango habanero sauce.

Seasonal ceviche. Zing zang, pico de gallo, avocado, sauza hornitos tequila.

Monterey jack, green onion, tomato, guacamole, sour cream, cilantro.

Black beans, monterey jack.

Grilled skirt steak, chimichurri, shredded green cabbage, avocado, Monterey jack.

Slow-roasted brisket, cilantro, charred corn, Monterey jack, pickled red onion, roasted tomatillo sauce.

Sautéed Chilean sea bass, Monterey jack, cilantro, chipotle aioli, apple-jicama slaw, pineapple.

Vegetarian. Roasted cauliflower, romesco sauce, pepitas, red cabbage, Monterey jack.

Grilled chicken, monterey jack, avocado, carrot escabeche, cilantro, pico de gallo, poblano sauce, queso fresco.

Vegetarian. Sliced avocado, artichoke hearts, Monterey jack, poblano pepper, roasted red bell pepper, sour cream, tomatillo sauce.

Pulled chicken, spinach and Monterey jack enchiladas with tomatillo sauce, marinated vegetables, tortilla strips, queso fresco.

Slow-roasted brisket, Monterey jack, ranchera sauce.

Cheddar, chili con carne, red onion.

Pulled chicken, tomatillo sour cream, Monterey jack.

Mango vanilla cake, creamy mango sauce.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Cajeta cream, toasted almonds, coconut.

With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.