Order from Cartel Taco Bar and you're ordering from a cocktail bar that is one of the most well-liked in Arlington. And your order from Cartel Taco Bar will be a great deal too when you select th...show more
Five fried pepper Jack coated with red and blue corn panko crumbs.
Fried cartel shrimp tossed in butter and cartel taco sauce.
Refried beans, grounded beef, cheddar, black olives, jalapenos, sour cream, and chips.
Spicy battered green beans.
Served with chicharrones and tortilla chips.
Served with salsa Verde and tomato salsa.
Rotisserie chicken, cheddar, pico served with salsa Verde.
Tortilla chips with refried beans, fajita choice of protein, cheddar, black bean salsa, fresh jalapenos, shredded iceberg, and side tomato salsa.
Bourbon bacon beans, pepper Jack, smoked tomato and, avocado aiolis, sour cream, cilantro, and onions.
Kentucky bourbon bacon beans, cilantro onions, cartel taco sauce, and cotija cheese.
Refried beans, queso, black bean salsa.
Cilantro horseradish slaw, fresh avocado, salsa Verde, smoked tomato aioli, and cotija cheese.
In called butter, black bean salsa, cilantro rice, cotija cheese and avocado aioli.
In legal draft ipa on a bed of chopped iceberg lettuce with Verde Italian dressing and pineapple pico.
Grilled zucchini, grape tomato, refried beans, Mexican rice, black bean salsa, cotija cheese, avocado, and tomato aioli.
Tossed in cartel taco sauce, cilantro slaw bleu cheese crumbles, and bourbon bacon.
Smoked five- pepper mac-n-cheese, Kentucky bourbon bacon, avocado, grape tomato, and cotija cheese.
Shredded ghost pepper cheese, Mexican rice, sauteed onions, mushrooms and grape tomato in cartel butter and, smoked tomato.
Blackened chicken, chopped iceberg romaine blend, cheddar, black bean salsa, cotija cheese, crisp tortilla strips with Italian Verde dressing.
Served with tortilla strips, cilantro, and onion garnish.
Served with tortilla strips, fresh avocado, and cilantro.
Cilantro rice sauteed shrimp in cartel butter, cotija cheese. Served with cheese.
Rotisserie chicken, cheddar and pico. Served with salsa verde.
Served with salsa verde and tomato salsa.
Spicy battered green beans.
Tortilla chips with refried beans, fajita beef or chicken, cheddar, black bean salsa, fresh jalapeño, shredded iceberg and side tomato salsa.
Served with chicharrones (fried pork skins) and tortilla chips.
6 spicy marinated shrimp tossed with cartel taco sauce.
Refried beans, nacho meat, cheddar, black olives, jalapeño, sour cream and chips.
Five fried pepper jack stix coated with red and blue corn panko crumbs.
Blackened chicken, chopped iceberg romaine blend, cheddar, black bean salsa, cotija cheese and crisp tortilla strips with Italian verde dressing.
With tortilla strips, cilantro and onion garnish.
With tortilla strips, fresh avocado and cilantro.
Cilantro rice sautéed shrimp in cartel butter and cotija cheese. Served with chips.
Three tacos served on four inches flour tacos or corn tortillas.
Three tacos served on four inches flour tacos or corn tortillas.
Three tacos served on four inches flour tacos or corn tortillas.
Three tacos served on four inches flour tacos or corn tortillas.
Three tacos served on four inches flour tacos or corn tortillas.
Three tacos served on four inches flour tacos or corn tortillas.
Beef or chicken option with bourbon bacon beans, pepper jack, smoked tomato, avocado aiolis, sour cream, cilantro, and onion.
Kentucky bourbon beans, cilantro, onions, cartel taco sauce and cotija cheese.
Refried beans, queso and black bean sauce.
Cilantro horseradish slaw, fresh avocado, salsa verde, smoked tomato aioli and cotija cheese.
In cartel butter, black bean salsa, cilantro rice, cotija cheese and avocado aioli.
In legal draft Ipa on bed of chopped iceberg lettuce with verde Italian dressing and pineapple pico.
Grilled zucchini, grape tomato, refried beans, Mexican rice, black bean salsa, cotija cheese, avocado and tomato aioli.
Tossed in cartel taco sauce, cilantro slaw, blue cheese crumbles and bourbon bacon.
Smoked five pepper macaroni and cheese, Kentucky bourbon bacon, avocado, grape tomato, and cotija cheese.
Shredded ghost pepper cheese, Mexican rice, sautéed onions, mushrooms and grape tomato in cartel butter and smoked tomato aioli.
Last updated October 9, 2020