Casa Linda Salvadorian Cuisine

Your choice of two pupusas served with rice and beans.

Chicken tamal wrapped in banana leaf.

Sweet corn tamal with Salvadoran cream.

Fried cassava roots and pork.

Fried plantain with Salvadoran crema and beans.

Sampler plate with one pupusa, one chicken tamal, one sweet corn tamal, fried cassava roots, and fried plantain.

Snow crab legs, mussel, shrimp, and tilapia filet soup. Served daily.

Chicken soup. Served only on Saturday and Sunday.

Steak sauteed with our tomato sauce served with rice and beans.

Steak sauteed with onions and served with rice and beans.

Asada served with fried cassava roots, rice, and beans.

Grilled chicken breast served with rice and beans.

Grilled steak, chicken, shrimp with chorizo and onions. Served with rice, beans, and a side salad.

Five grilled shrimps over an asada steak.

Grilled scallions over a pound of beef served with beans, chorizo, cheese, fried banana, and crema.

Grilled shrimp and tilapia filet with our Salvadoran crema.

Grilled shrimp over onions.

Deviled shrimp. Spicy.

Shrimp tossed with garlic.

Shrimps tossed in our Salvadoran crema.

Fried tilapia.

Grilled steak, lobster tail sauteed in our entomatado sauce served with rice beans and a side salad.

Choice of drink.

Choice of drink.

Ranchero salsa over fried egg. Served with beans, fried plantain, crema, and corn tortillas.

Grilled flank Steak and eggs with ranchero sauce. Served with beans, fried plantain, crema, and handmade corn tortillas.

Scrambled eggs with tomato and onions. Served with beans, fried plantain, crema, and corn tortillas.

Over easy eggs. Served with beans, fried plantain, crema, and handmade corn tortillas.

Your choice of two pupusas served with rice and beans.

Fried plantain with salvadoran crema and beans.

Sweet corn tamal with salvadoran cream.

Chicken tamal wrapped in banana leaf.

Fried pork belly

Fried casava roots and pork.