Casablanca Greek Mediterranean Cuisine

All appetizers served with fresh pita bread. Sharp imported creek cheese baked in lemon butter and flambeed tableside.

Served with fresh pita bread. A mixture of fava, garbanzo beans, aromatic herbs, spices, and deep fried. Served with tahini sauce. Six pieces.

Served with fresh pita bread. This is a quesadillas style food. Large pocket pita stuffed with sauteed kafta style meat ingredients. Topped with tomatoes, portioned, and served with tahini sauce.

Kunneh (two) served with fresh pita bread. The shell of fine cracked wheat, stuffed with onions, ground beef and sauteed in olive oil with herbs, spices, roasted pine nuts, and almonds, deep fried. Served with tahini sauce.

Served with fresh pita bread. Cooked fava beans mixed in with lemon juice, garlic, tomato, parsley, and olive oil.

Fatayer mini pies (three) served with fresh pita bread. All pies are fresh dough and baked by our chef on daily basis.

Spanakopita (two) served with fresh pita bread. A delicious mixture of spinach, feta cheese, and spices wrapped in a flaky fillo dough and baked.

Served with fresh pita bread. Cockatiel sauce, celery stake, and lemon.

Served with fresh pita bread. Hummus, tzatziki, babaghanoosh, falafel, dolmas, and spinach pie. garnished with pickles and peppers.

Served with fresh pita bread. Chickpea dip blended with garlic, lemon, tahini, and olive oil.

All appetizers served with fresh pita bread. Smoked eggplant dip blended with garlic, lemon, tahini, and olive oil.

Served with fresh pita bread. Creamy yogurt dip blended with garlic, cucumber and olive oil.

Served with fresh pita bread. Pickled turnip, cucumber, pepperoncini, and olives.

Served with fresh pita bread. Stuffed grapevine leaves with rice, onions, parsley, lemon and olive oil. served hot or cold.

Served with fresh pita bread. A generous portion of imported feta cheese and Kalamata olives with cucumber and tomato.

Served with fresh pita bread. Hummus, babaghanoosh, and tzatziki.

Soups and salads are prepared daily by our chef using fresh ingredients. The integral part of any Greek meal. Drenched in an extra virgin olive oil dressing and a good sprinkle of feta cheese over crisp lettuce, juicy tomatoes, onions, cucumbers.

A combination of fresh aromatic herbs and spices, tomato, onion, mint, bulgur, lemon juice, and olive oil.

Prepared daily by our chef using fresh ingredients. Crisp lettuce with Parmesan cheese, rustic crouton, and Caesar dressing.

Prepared daily by using fresh ingredients. Lettuce, tomato, cucumber, onion, and radish.

Prepared daily by using fresh ingredients. Lettuce, avocado, tomato, onions, with balsamic vinegar.

Layers of thinly sliced traditional gyro meat topped with tomatoes, onions and our famous Greek tzatziki sauce all folded into our pita bread.

Chopped chicken breast, marinated, grilled and wrapped in grilled pita bread with tomato, onion, pickles, lettuce, and garlic sauce.

Ground beef mixed with aromatic Mediterranean herbs and spices, charbroiled, wrapped in pita bread, and tahini sauce.

A mixture of fava, garbanzo beans, and aromatic herbs and spices. Portioned, deep fried, and wrapped in pita bread with hummus, tomato, pickles, lettuce, and tahini sauce.

Juicy traditional American favorite, with lettuce, tomato, and onion.

All kabobs are selected cuts of meat, marinated, charbroiled to refection wrapped in pita bread with garlic sauce. Hummus, tomatoes, pickles, lettuce, onions, and parsley.

Kabobs are selected cuts of meat, marinated, charbroiled to refection wrapped in pita bread with garlic sauce. Tomatoes, lettuce, onions, tzatziki sauce, and parsley.

All kabobs are selected cuts of meat, marinated, charbroiled to refection wrapped in pita bread with garlic sauce. Garlic, onions, tomatoes, and parsley.

Simply delicious. A combination of savory lamb and beef broiled and hand carved. Served with tzatziki sauce and fries.

Marinated tender chicken broiled and sliced. Served with garlic sauce, fries, and pickles.

Slowly braised with onions, garlic, carrots, celery, and seasoned with oregano, thyme, and rosemary. Topped with special brown sauce. Served with rice.

Grilled kabob of kafta, lamb, chicken, sliced gyro, and two kubeh. One of each spinach, beef, cheese pies, and dolmas. Served with vegetables and basmati rice pilaf. Served with our delicious baklava.

Simply delicious meat on the stick. Tender cubed lamb marinated in olive oil, a blend of Mediterranean spices, skewered charbroiled to perfection with garlic and Mediterranean sauces. Served with rice.

Simply delicious meat on the stick. Tender cubed beef marinated in aromatic Mediterranean herbs and spices skewered charbroiled to perfection over an open flame with tzatziki and Mediterranean sauces.

Simply delicious meat on the stick. Fresh tender chicken breast cubed, mixed in a blend of aromatic spices, skewered, and grilled to perfection. Served with garlic Mediterranean sauces and rice.

Simply delicious meat on the stick. Lean ground beef blended with Mediterranean spices skewered and grilled to perfection. Served with tahini Mediterranean sauces and rice.

Simply delicious meat on the stick. A feast of three kabobs. Skewers of beef, chicken, and kafta. Served with tzatziki Mediterranean sauces and rice.

Simply delicious meat on the stick. Served with mashed potato or french fries and gravy sauce.

Simply delicious meat on the stick. Chicken breast seasoned with a Mediterranean blend of aromatic spices charbroiled with a garlic sauce. Served with rice.

Breaded and fried. Served with rice and tartar sauce.

Marinated, skewered, and charbroiled. Served with rice.

Grilled tuna fish and quinoa. Served with a lemon garlic sauce.

Grilled salmon and quinoa. Served with a lemon garlic sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Served with fries.

Sweet cheese wrapped with shredded fillo dough and baked to golden brown. Served soaked in hot syrup.

Please contact to the merchant for drink flavor selection.

Vegetarian. A mixture of fava, garbanzo beans, aromatic herbs, and spices, deep-fried and served with tahini sauce.

Sharp imported creek cheese baked in lemon butter and flambéed tableside.

Vegetarian. A mixture of fava, garbanzo beans, aromatic herbs, and spices, deep-fried and served with tahini sauce.

This is a quesadillas style food. Large pocket pita stuffed with sautéed kafta style meat ingredients. Topped with tomatoes, portioned and served with tahini sauce.

Handmade shell of fine cracked wheat, stuffed with onions, ground beef and sautéed in olive oil with herbs, spices, roasted pine nuts, and almonds. Deep-fried and served with tahini sauce.

Vegetarian. Cooked fava beans mixed in with lemon juice, garlic, tomato, parsley, and olive oil.

All pies are homemade and handmade. Fresh dough, is made in house and baked by our chef on daily basis. Sautéed onions and spinach in olive oil with sumac, lemon juice, pomegranate sauce and baked.

A delicious mixture of spinach, feta cheese, and spices wrapped in a flaky filo dough and baked.

Hummus, tzatziki, babaghanoosh, falafel, dolmas, and spinach pie. Garnished with pickles and peppers.

Chickpea dip blended with garlic, lemon, tahini, and olive oil.

Smoked eggplant dip blended with garlic, lemon, tahini, and olive oil.

Creamy yogurt dip blended with garlic, cucumber and olive oil.

Pickled turnip, cucumber, pepperoncini, and olives.

Stuffed grapevine leaves with rice, onions, parsley, lemon and olive oil. Served hot or cold.

Generous portion of imported feta cheese and kalamata olives with cucumber and tomato.

Cockatiel sauce, celery stake, lemon.

Hummus, babaghanoosh, tzatziki.

The integral part of any Greek meal. Drenched in an extra virgin olive oil dressing and a good sprinkle of feta cheese over crisp lettuce, juicy tomatoes, onions, cucumbers, pepperoncini pepper, and kalamata olives.

Lettuce, tomato, cucumber, onion, radish.

Lettuce, avocado, tomato, onions, with balsamic vinegar.

A combination of fresh aromatic herbs and spices, tomato, onion, mint, bulgur, lemon juice, and olive oil.

Crisp lettuce with Parmesan cheese, rustic crouton and caesar dressing.

Layers of thinly sliced traditional gyro meat topped with tomatoes, onions and our famous Greek tzatziki sauce all folded into our pita bread.

Chopped chicken breast, marinated, grilled and wrapped in grilled pita bread with tomato, pickles, onion, and garlic sauce.

Ground beef mixed with aromatic Mediterranean herbs and spices, charbroiled, wrapped in pita bread with onions, tomato, parsley, pickles, and tahini sauce.

A mixture of fava, garbanzo beans, and aromatic herbs and spices. Portioned, deep-fried, and wrapped in pita bread with tomato, lettuce, pickles, and tahini sauce.

Juicy traditional American favorite, with lettuce, tomato, onion.

Juicy traditional American favorite, with lettuce, tomato, onion.

Juicy traditional American favorite, with lettuce, tomato, onion.

Served with fries

Served with fries

Served with fries

Simply delicious. A combination of savory lamb and beef broiled and hand-carved. Served with tzatziki sauce.

Marinated tender chicken breast broiled and sliced. Served with garlic sauce.

Layers of seasoned ground beef, sliced potatoes, eggplant, and zucchini. Topped with a béchamel sauce baked and served with marinara sauce and Parmesan cheese.

Simply delicious meat on the stick. Tender cubed lamb marinated in olive oil, a blend of Mediterranean spices, skewered and charbroiled to perfection with garlic and Mediterranean sauces.

Simply delicious meat on the stick. Tender cubed beef marinated in aromatic Mediterranean herbs and spices, skewered and charbroiled to perfection over an open flame with tzatziki and Mediterranean sauces.

Simply delicious meat on the stick. Fresh tender chicken breast cubed, mixed in a blend of aromatic spices, skewered and grilled to perfection. Served with garlic and Mediterranean sauces.

Simply delicious meat on the stick. Lean ground beef blended with Mediterranean house spices skewered and grilled to perfection. Served with tahini and Mediterranean sauces.

Simply delicious meat on the stick. A feast of three kabobs. Skewers of beef, chicken, and kafta. Served with tzatziki and Mediterranean sauces.

Simply delicious meat on the stick.

Simply delicious meat on the stick. Chicken breast seasoned with Mediterranean blend of aromatic spices charbroiled with a garlic sauce.

Slowly braised with onions, garlic, carrots, celery, and seasoned with oregano, thyme, and rosemary. Topped with specialty brown sauce.

Four single cuts seasoned with aromatic Mediterranean herbs, broiled to perfection. Served with garlic, and Mediterranean sauce.

Grilled kabob of kafta, lamb, chicken, sliced gyro, two kubeh, one of each: spinach, beef, cheese pies, and dolmas. Served with vegetables and basmati rice pilaf. Served with our delicious baklava.

Breaded and fried. Served with rice and tartar sauce.

Grilled and served rice with a lemon garlic sauce.

Marinated, skewered and charbroiled served with rice.

Grilled tuna fish with quinoa and tzatziki sauce.

Grilled salmon with quinoa served with tzatziki sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Served with fries.

Sweet cheese wrapped with shredded fillo dough and baked to golden brown. Served soaked in hot syrup.

This is the aristocrat of Greek desserts. This fabulous pastry is recognized internationally by the layers of fillo dough, roasted chopped walnuts, spiced cinnamon, cloves, and honey filling.

A refreshing traditional delicious dessert.

Layers of ladyfingers, soaked in espresso syrup, filled with a sweet mascarpone mousse and chocolate shavings.

Strawberry, mango, carrot, or orange juice.