Catering by P.F. Chang's takeout in Dallas is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll s...show more
Serves 21-25 people. Choose: 3 appetizers & 3 main entrées or noodles & rice.
Serves 26-30 people. Choose: 4 appetizers & 4 main entrées or noodles & rice.
Platter serves 6-8. Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette.
Serves 21-25 people. Choose: 3 appetizers & 3 main entrées or noodles & rice.
Serves 26-30 people. Choose: 4 appetizers & 4 main entrées or noodles & rice.
Serves 15-20 people. Choose: 2 appetizers & 2 main entrées or noodles & rice.
Platter serves 6-8. A secret family recipe and our signature dish. Enough said. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2560 Cals. Platter serves 6-8. A secret family recipe and our signature dish. Enough said.
Tempura-battered, signature spicy dipping sauce. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Platter serves 6-8. Steamed to order, tossed with kosher salt. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Slow-braised pork ribs wok-seared with a tangy asian barbecue sauce. Platter includes 24 pieces. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fiery red chili sauce, fresh garlic, sichuan preserves. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2880 Cals. Platter serves 6-8. Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce.
Crispy rolls with julienned veggies, sweet chili dipping sauce. Platter includes 24 pieces. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Creamy crab filling, bell pepper, green onion, spicy plum sauce. Platter includes 24 pieces. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Julienned veggies, sweet and sour mustard sauce. Platter includes 24 pieces. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1160-1470 Cals. 1740-2050 Cals. Platter includes 24 pieces. Pan-fried or steamed, light chili sauce drizzle.
Platter includes 24 pieces. Pan-fried or steamed, light chili sauce drizzle.
Signature sweet-spicy chili sauce, green onion. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lightly battered, tangy honey sauce, green onion. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sesame sauce, broccoli, bell peppers, onion. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ginger-garlic aromatics, green onion, steamed broccoli. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
3440 Cals. Platter serves 6-8. Sweet & sour sauce, pineapple, onion, bell peppers, ginger.
3440 Cals. Platter serves 6-8. NEW RECIPE Lightly battered, sweet citrus chili sauce, fresh orange slices.
Sweet soy glaze, flank steak, garlic, snipped green onion. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2560 Cals. Platter serves 6-8. Pepper-garlic sauce, flank steak, onion, bell pepper.
Spicy sichuan chili sauce, peanuts, green onion, red chili peppers. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lightly battered, tangy honey sauce, green onion. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2000 Cals. Platter serves 6-8. Asian mushrooms, chopped black beans, egg, green onion.
2120 Cals. Platter serves 6-8. Chinese eggplant, sweet chili soy glaze, green onion, garlic.
1040 Cals. Platter serves 6-8. Five-spice tofu, green beans, shiitakes, broccoli, carrots.
1520 Cals. Platter serves 6-8. Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots.
Platter serves 6-8. Wok-tossed with egg, carrots, bean sprouts, green onion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4920 Cals. Platter serves 6-8. Rice noodles, Thai spices, tofu, green onion, peanuts.
Platter serves 6-8. A secret family recipe and our signature dish. Enough said. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Platter serves 6-8. Signature sweet-spicy chili sauce, green onion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Platter serves 6-8. Sweet soy glaze, flank steak, garlic, green onion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli. Platter serves 6-8. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Platter serves 6-8. Wok-tossed with egg, carrots, bean sprouts, green onion. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
2000 Cals. Platter serves 6-8. Asian mushrooms, chopped black beans, egg, green onion.
4920 Cals. Rice noodles, Thai spices, green onion, peanuts.
1520 Cals. Platter includes 32 pieces. Kani kama, cucumber, avocado, umami sauce.
1200 Cals. Platter includes 32 pieces. Ahi, cucumber, spicy sriracha.
1360 Cals. Platter includes 32 pieces. California Roll: Kani kama, cucumber, avocado, umami sauce. Spicy Tuna Roll: Ahi, cucumber, spicy sriracha
Platter serves 6-8. Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette.
Platter serves 6-8. Romaine, parmesan, toasted sesame seeds, wonton croutons.
Traditional Iced Tea. Served by the half gallon.
1280 Cals. Served by the half gallon.
Each catering kits comes with a wire chafing dish and sterno. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Last updated July 5, 2022