Chaat 'N' Dosa Indian Cafe

Crispy puffed wafers served with spicy mint water, chutneys, potatoes, sprouts, and chickpeas.

A mixture of puffed rice, broken crunchy purines, boiled potato bits, finely chopped onions, our homemade chick pea floor noodles, and a combination of our mouth watering chutneys.

Crunchy puris stuffed with boiled potato bits, chick peas, moong, finely chopped onions, our homemade chick pea flour noodles, and topped with a combination of our mouth watering chutneys.

Crunchy puris stuffed with boiled potato bits, chick peas, moong, finely chopped onions, our homemade chick pea flour noodles, and topped with a combination of our mouth watering chutneys. With an additional topping of our freshly made yogurt.

Small crunchy chips topped with potato bits, chick peas, moong, yogurt, our home made chick peas flour noodles, and our mouth watering chutneys.

Deep fried khasta kachori covered with chick pea curry, topped with our mouth watering chutneys, our freshly made yogurt, garnished with finely chopped onions, and homemade chick peas flour noodles.

Triangular shaped pastry stuffed with spiced up potatoes and peas, covered with chick pea curry, topped with mouth watering chutneys, our freshly made yogurt, garnished with finely chopped onions, and homemade chick peas flour noodles.

Potato patti topped with curried chick peas, our tangy tamarind sauce, and finely chopped onions.

A deep fried vada made out of blended rice and white lentils and soaked in sweet tangy fresh yogurt.

Deep fried triangular shaped pastry, stuffed with spiced potatoes, and peas. Served with our special green chutney and our tangy tamarind sauce.

Mumbai Vada Pav

Made with plain flour fried and served with chickpea curry.

Crispy fried donut made with lentil batter mixed with spices.

Cream of wheat, cooked with ginger, green chilies, and spices.

Rice and lentils cooked together with spices.

Made with whole wheat flour and fried. Served with channa masala curry.

Made with whole wheat flour and fried. Served with mashed potatoes curry.

Unleavened whole wheat bread served with potato curry.

Unleavened whole wheat bread served with channa masala curry.

A traditional South Indian thin and crispy crepe made with rice and lentil batter. Topped with cheese, carrot, masala, green peas, bell pepper, mushroom, chillis, podi, ghee, onion, Andhra spicy, Mysore sada, paneer, and chocolate. .

A crepe made with rava, rice flour and maida along with semolina (cream of wheat) batter, and spices. Topped with onion and masala.

Made with urad dal, ragi flour and fermented batter. Topped with onion and masala.

Thin and crispy crepe made with green lentil and rice batter. A traditional South Indian thin and crispy crepe made with rice and lentil batter. Topped with onion, masala, chilli, and ginger.

A traditional South Indian thick pancake made with fermented rice and lentil flour. Topped with cheese, carrot, onion, chilli, green peas, bell pepper, and mushroom.