Order from Champps (855 West John Carpenter Frwy) to enjoy some of the best American (traditional) in Irving. Looking to find the cheapest way to order Champps (855 West John Carpenter Frwy)? Cho...show more
Served with celery and a side of ranch or bleu cheese dressing.
Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries.
Blackened chicken grilled and fettuccine sauteed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic butter crostini.
Served with celery and a side of ranch or bleu cheese dressing.
Choice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapenos and pico de gallo. Served with a side of sour cream and salsa.
Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with a side of queso.
Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with a side of queso.
Mozzarella sticks, potato skins, pretzel bites, and boneless wings tossed in your choice of sauce. Served with marinara, seasoned sour cream, queso, and ranch or bleu cheese dressing.
Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce
Seasoned prime rib, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream.
Crostini, avocado, organic grape tomatoes, mozzarella, basil and red onion.
Served with celery and a side of ranch or bleu cheese dressing.
Served with celery and a side of ranch or bleu cheese dressing.
Served with celery and a side of ranch or bleu cheese dressing.
Served with celery and a side of ranch or bleu cheese dressing.
Fresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto and parmesan.
Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños.
Fresh cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream.
Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly.
Creamy white American and Asiago cheeses, spinach and roasted artichokes, toppe with shredded parmesan cheese. Served with fresh tortilla chips and salsa.
Hand breaded chicken tenders, fried to a crisp golden brown, served with side of fries, and choice of BBQ, ranch or honey mustard.
House-made salsa served with fresh tortilla chips.
Sliced thick, breaded and cooked to perfection. Served with our signature petal sauce.
Crispy panko breaded and fried mozzarella served with marinara sauce.
Seasoned chicken, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream.
Signature grilled flatbread crust with BBQ chicken, shredded mozzarella, red onion, sweet BBQ sauce, and fresh cilantro.
Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.
Applewood bacon, blend of cheddar, mozzarella and pepper jack cheeses, an over-easy fried egg, lettuce, tomato, red onion, and pickles.
Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato.
Meatless, plant-based Beyond Burger©, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free. Looks, cooks and satisfies like beef.
Topped with American cheese, lettuce, tomato, red onion, and pickles.
Applewood bacon, onion rings, sliced avocado, American and cheddar cheeses, lettuce, tomato, bacon aioli, and pickles.
Premium 100% grass-fed Wagyu beef served with arugula, tomato, red onions and pickles
Premium 100% grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles.
Premium 100% grass-fed Wagyu beef, truffle aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries.
Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato, and an over-medium fried eggs.
Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli.
Roasted turkey breast, avocado, applewood bacon, provolone cheese, lettuce, tomato, cucumbers and rand dressing. Served with kettle chips.
Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp French-style roll with caramelized onions and sautéed cremini mushrooms. Served with a side of our signature horseradish sauce.
Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing.
Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.
Three burger sliders topped with lettuce, pickles, and American cheese served with a side of yellow mustard and fries.
Three crispy, fried chicken sliders topped with shredded cabbage mix, red onion, pickles, and sriracha aioli. Served with a side of fries.
Three sliders piled high with shaved prime rib and horseradish sauce. Served with a side of savory au jus and fries.
Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa and chips.
Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa.
Lightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with Boom Boom sauce. Served with chips and salsa.
Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette.
Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger.
Grilled chicken with mixed greens, corn, black beans, carrots, tomato, green onions, jicama, cilantro, and crisp corn tortilla strips. Tossed with ranch dressing and sweet BBQ sauce.
Grilled chicken served over romaine lettuce, parmesan cheese, and croutons tossed with caesar dressing.
Grilled chicken, Napa cabbage and romaine lettuce mix, crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro, tossed with sesame ginger vinaigrette.
Choice of small garden or caesar salad served with a bowl of guinness onion soup, loaded potato soup or tailgate chili.
USDA Choice chargrilled ribeye finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables.
Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries.
Sauteed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini.
Blackened chicken grilled and fettuccine sauteed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic butter crostini.
Two brined center cut pork chops with whiskey barbecue glaze and Tabasco onion straws. Served with garlic mashed potatoes and asparagus.
Two brined center cut pork chops with whiskey barbecue glaze and Tabasco onion straws. Served with garlic mashed potatoes and asparagus.
Miso glazed fresh Atlantic salmon fillet served over steamed jasmine rice and crispy brussels sprouts. Garnished with green onions.
Chicken, andouille sausage and shrimp sauteed in a spicy creole broth with red peppers and green onions. Served with jasmine rice.
Baby-back pork ribs, slow-roasted then grilled with Bourbon BBQ Sauce. Served with fries or waffle fries and a side of jalapeño coleslaw.
Baby-back pork ribs, slow-roasted then grilled with Bourbon BBQ Sauce. Served with fries or waffle fries and a side of jalapeño coleslaw.
Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced provolone cheese.
Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons.
Beef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green \onions.
Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a fresh-baked cookie crust and topped with toasted marshmallow whipped cream.
Warmed cream cheese butter cake, vanilla ice cream, strawberry sauce, and fresh berries.
Rich, NY style cheesecake set in a graham cracker crust and topped with sweet cream glaze and fresh, sliced strawberries.
Dark chocolate and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce.
Last updated April 13, 2020