Charlie's Creole Kitchen

Crab, Shrimp, Sausage, Corn & Potatoes

Bacon Mashed Potatoes & Asparagus Served with Side Salad

Shrimp, Crawfish, Crabmeat, Vegetables w/ Asparagus Served with a Side Salad

w/ Shrimp & Mushroom Cream Sauce, Mashed Potatoes & Asparagus Served with a Side Salad

Topped with Crawfish Basil Sauce w/ Asparagus & Dirty Rice

with GARLIC HERB BUTTER SAUCE TOPPED WITH 3 SHRIMP WITH MASHED POTATOES & ASPARAGUS

CUP OF SHRIMP BISQUE, BLACKENED SHRIMP, FRIED SHRIMP, STUFFED SHRIMP, PEEL & EAT SHRIMP WITH CAJUN FRIES & CAJUN SLAW

sautéed in homemade bbq sauce & served on a bed of cheddar grits

breaded, deep fried golden brown, & served w/ smashed potatoes

house seasoned & served w/ steamed veggies

per pound with potatoes and corn.

marinated in house & served w/ smashed potatoes

Jumbo peal 10 pieces.

boiled shrimp served cold & topped w/ an avocado & pico de gallo

blackened shrimp, crawfish, & crab meat in a Parmesan cream sauce

flour battered dill pickle chips fried golden brown

fried oysters in a jalapeno cream sauce w/ bacon

Choice of sautéed or fried Golden Brown

four jalapeno w/ crab stuffed tamales & deep fried. Choice of ½ or full order

flour battered & fried golden brown

served w/ homemade brown gravy

flour battered & fried golden brown

wrapped in applewood smoked bacon & fried to perfection

½ pound shrimp cooked in house spicy marinade w/ corn & potatoes

flour battered & friend golden brown

fresh crawfish tails sautéed in garlic butter sauce

sautéed in homemade bbq sauce

shredded crab meat, tossed in house breading, & pan fried

½ or one-pound crab legs cooked in house spicy marinade served w/ corn & potatoes

served without mayo

served with your choice of shrimp, crawfish, or chicken prepared blackened, grilled or fried served w/ parmesan vinaigrette

served w/ Parmesan vinaigrette

choice of shrimp or chicken mixed w/ bacon, & hard-boiled egg

cooked crawfish, homemade cream sauce, rotini pasta & tossed together

choice of shrimp, crawfish, or chicken tossed in alfredo sauce & served on a bed of linguini

shrimp sauteed in garlic butter white wine sauce on a bed of linguini

choice of one or two blackened chicken breasts & served w/ dirty rice & coleslaw

blackened seasoned, grilled, & served w/ dirty rice & coleslaw

dusted in blackened seasoning & served w/ coleslaw & dirty rice

blackened seasoned & served w/ dirty rice & coleslaw

blackened seasoned shrimp & catfish served w/ dirty rice & coleslaw

topped w/ jalapeno cream sauce & side of dirty rice

blackened tilapia on corn tortillas served w/ jambalaya

filets, fried golden brown & served w/coleslaw & cajun fries

crawfish tails, lightly breaded, fried golden brown & served w/coleslaw & cajun fries

marinated in house, lightly breaded, fried golden brown & served w/ coleslaw & cajun fries

bread crumb stuffed shrimp, lightly breaded, fried golden brown & served w/ coleslaw & cajun fries

choice of six or nine to an order, lightly breaded, deep fried & served w/ coleslaw & cajun fries

choice of single or double meet, lightly breaded, deep fried & served w/ coleslaw & cajun fries

choice of two or three: shrimp, oysters, catfish filet, or crawfish, lightly breaded, deep fried & served w/coleslaw & cajun fries

stuffed shrimp, jumbo shrimp, catfish filet, oyster & crawfish that is breaded, deep fried golden brown, & served w/ cajun fries & coleslaw

crawfish, onions, tomato sauce, celery, peppers & cajun seasoning simmered for hours served over a bed of white rice w/ a side of coleslaw & French bread

cooked red beans, white rice & andouille sausage simmered for hours served with French bread & coleslaw

chicken & andouille sausage simmered w/ rice & cajun seasonings

tossed in a house tomato sauce, sautéed, & served w/ coleslaw & French bread

the perfect big easy combo of crawfish etouffee & fried crawfish tails served w/ French bread & coleslaw

half order of shrimp creole & half order of fried popcorn shrimp w/ a side of coleslaw & French bread

breaded shrimp, lettuce, mayo & served on French bread

fried catfish filets, mayo, lettuce, served on French bread

fresh oysters, breaded, & deep fried, w/lettuce & mayo on French bread

roast beef, ham, provolone w/ brown gravy on French bread

marinated in house, grilled, served on French bread w/ lettuce & mayo

sautéed in homemade bbq sauce, lettuce & mayo on French bread

fried crawfish tails, topped w/ mayo, lettuce, & served on French bread

choice of half or full sandwich, battered, fried, served on French bread w/ lettuce & mayo

choice of half or full sandwich, blackened chicken, lettuce, mayo & served on French bread

blackened shrimp, lettuce, mayo & served on French bread

blackened catfish, lettuce, mayo & served on French bread

blackened shrimp, lettuce, mayo & served on French bread

With or without French fries.

With or without French fries.

With or without French fries.

With or without French fries.

Spanish Champagne with a bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles

Washington State bold Cabernet opens with flavors of black cherries and blackberries with a touch of currants and vanilla, complemented by earth and mineral notes. Deep berry flavors lead to a soft tannin cocoa finish

Washington State Merlot this round, structured merlot is packed w/ rich flavors & aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is soft, approachable and food friendly

Californian Pinot Noir with vibrant flavors of black cherry, red plum, and red cherry fruit are lifted by a zesty hint of tart cranberry and made complex by fresh nutmeg spice and forest floor earthiness

Californian Chardonnay with bright fruit flavors of peach, apple, and lemon. The smooth finish has rich notes of almond and vanilla with a delicate touch of oak. Bottled to perfection, this is Mother Nature at her finest.

New Zealand Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mt Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in this wine. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours.

Californian Sauvignon Blanc with aromas of mango, pineapple & melon w/ soft floral note. On the palate, the wine open w/bright, tropical flavors, followed by crisp, refreshing acidity & a long, clean, balanced

Californian Chardonnay with bright aromas w/ flavors of pear, peach, quince & honeysuckle w/ a hint of minerality, notes of vanilla & nutmeg from oak aging balance the complex varietal character

Italian Pinot Grigio perfect with mild cheeses, fresh salads, and pasta with cream sauces. It pairs well with seafood, shellfish, white meat

Argentinian Malbec with plums and quince with a little touch of elegant oak. Blackberry and licorice fruit that keeps a firm grip through the finish. Rich and long finish with smoky accents of vanilla and lingering oak.

hard seltzer, 5.0% abv

American pilsner, 4.0% abv

American pilsner, 4.5% abv

American pilsner, 4.5% abv

American pilsner, 4.5% abv

American lager, 5.0% abv

hard seltzer, 5.0% abv

amber ale, 4.5% abv

Mexican Lager, 4.5% abv

Mexican lager, 4.4% abv

lager, 5.0% abv

American Bock, 5.0% abv

German maibock, 6.5% abv

helles doppelbock, 8.0% abv

lager, 4.2% abv

lager, 4.2% abv

lager, 5.0% abv

Munich wheat, 5.5% abv

California craft cider, 5.0% abv

honey cider, 5.0% abv

brown ale, 5.6% abv

american ipa, 6.1% abv

amber ale, 4.5% abv

Blackened shrimp, crawfish and crabmeat in a Parmesan cream sauce.

Fried oysters in a jalapeño cream sauce.

Jalapenos stuffed with crab and deep fried.

Fried, grilled or blackened.

Fried, grilled or blackened.

Fried, grilled or blackened.

Shrimp, oysters, catfish, or crawfish.

Shrimp, oysters, catfish, or crawfish.

Blackened chicken breast.

Roast beef, ham and provolone with brown gravy.