Checkered Past Winery

Four artisan cheese served with lahvosh crackers, dried fruit, mango chutney, fig preserves, and candied pecans.

Prosciutto di Parma, duck salami, hot capicola, and genoa salami, served with seasonal toasted focaccia, olive tapenade, cornichons, and walnuts.

Fresh mozzarella, prosciutto di parma, hot capicola, genoa salami, marinated Italian artichokes, mixed mediterranean olives, and seasoned toasted focaccia, served with olive tapenade.

Smoked salmon served on seasoned toasted focaccia with cheese spread, finished with capers.

Baby arugula, tomatoes, apples, blue cheese, and candied pecans with pomegranate vinaigrette.

Cured pork shoulder served on seasoned toasted focaccia with cheese spread, finished with an arugula salad.

Combination Italian meats, artichokes, olives, roasted tomatoes, arugula, sliced onion, and melted mozzarella (optional).

Red pepper hummus, roasted tomatoes, artichokes, olives, sweet peppers, mushrooms, arugula, sliced onion, and melted mozzarella (optional).

Hot capicola, pork salami, marinated tomatoes, and fresh mozzarella.

Olives, artichokes, mushrooms, red onion, marinated tomatoes, and fresh mozzarella.

Herb goat spread, peppadew peppers, fresh mozzarella, and balsamic glaze.

Olive tapenade, blue cheese, red onion, and fresh mozzarella.

Pesto sauce, marinated tomatoes, and fresh mozzarella.

Garlic, oregano, and fresh mozzarella.

Served with seasoned toasted flatbread wedges and pretzel bread.

Served with seasoned toasted flatbread wedges and pretzel bread.

Served with seasoned toasted flatbread wedges and pretzel bread.

Served with seasoned toasted flatbread wedges and pretzel bread.

Served with seasoned toasted flatbread wedges and pretzel bread.

Crawfish, cajun spices, fresh tarragon, and fresh mozzarella. Available only on Fridays.

Hot capicola, pork salami, marinated tomatoes, fresh and shredded mozzarella.

3 assorted cured meats and 3 artisan cheeses with olive tapenade, and seasoned focaccia bread, cornichons, and walnuts.

Pesto sauce, marinated tomatoes, fresh and shredded mozzarella.

Smoked salmon served on seasoned toasted focaccia with cheese spread, finished with capers, and cornichon pickles.

Fresh mozzarella, prosciutto di parma, hot capicola, genoa salami, marinated Italian artichokes, mixed mediterranean olives and seasoned toasted focaccia served with olive tapenade.

Artichokes, olives, mushrooms, red onion, marinated tomatoes, fresh and shredded mozzarella.

Baby arugula, tomatoes, apples, blue cheese and candied pecans with cranberry vinaigrette.

Smoked salmon served on seasoned toasted focaccia with cheese spread, finished with capers, and cornichon pickles.

Sliced duck salami served on seasoned toasted focaccia with cheese spread, finished with an arugula salad.

Baby arugula, tomatoes, apples, blue cheese and candied pecans with cranberry vinaigrette.

Baby arugula, tomatoes, apples, and candied pecans with cranberry vinaigrette.

Hot capicola, pork salami, marinated tomatoes, fresh and shredded mozzarella.

Artichokes, olives, mushrooms, red onion, marinated tomatoes, fresh and shredded mozzarella.

Herbed goat spread, sweet peppers, fresh and shredded mozzarella, balsamic glaze.

Olive tapenade, blue cheese, red onion, fresh and shredded mozzarella.

Pesto sauce, marinated tomatoes, fresh and shredded mozzarella.

Garlic, oregano, fresh and shredded mozzarella.

Four artisan cheeses served with lahvosh crackers, dried fruit, cherry preserve, fig preserves, candied pecans.

3 assorted cured meats and 3 artisan cheeses with olive tapenade, and seasoned focaccia bread, cornichons, and walnuts.

Fresh mozzarella, prosciutto di parma, hot capicola, genoa salami, marinated Italian artichokes, mixed mediterranean olives and seasoned toasted focaccia served with olive tapenade.