Chef Blythe's Southern Bistro

Tater tots topped with barbeque brisket, mixed cheese, diced onions, jalapenos, and slaw.

Fresh jalapenos stuffed with our signature cream cheese mix and wrapped with bacon.

Queso, Salsa, and Chef’s addicting Corn dip served with tortilla chips.

Mozzarella cheese wrapped with our biscuit dough. As if that weren’t enough, we wrap it in bacon and deep fry it! Served with sriracha aioli.

8 wings fried up and tossed in your favorite wing sauce (hot, barbeque, dry ranch, lemon pepper, Thai Chile).

A heaping amount of pickle chips battered and deep fried until crisp and golden brown. Served with homemade Ranch.

Five slices of green tomatoes lightly floured and fried. Served with Cajun remoulade.

Back by popular demand. Fresh green beans hand breaded and fried and served with our Jalapeno ranch dressing.

Hard boiled egg whites filled with our own yolk mixture, battered, tossed in panko, and deep fried. Served with Cajun remoulade.

Fried Chicken tossed in buffalo, feta cheese, cucumbers, avocado, chopped bacon, tomatoes, onions, and mixed greens.

Marinated grilled chicken, fresh pico de gallo, mixed cheese, corn dip, and fried jalapeno slices on top of mixed greens.

Entrée size house or Caesar salad with grilled of fried chicken or shrimp.

Generous portions of our mac and cheese topped with our smoked brisket, barbeque sauce, crispy onions, and scallions.

Choice of pulled pork or chopped beef with butter, cheese, sour cream, bacon bits, and green onions.

Louisiana raised catfish strips served with fries, slaw, and hush puppies.

Fried jumbo shrimp served with fries, slaw, and hush puppies.

Both favorites in one basket with fries, slaw, and hush puppies.

Hamburger steak grilled to your liking topped with grilled mushrooms and onions and topped with brown gravy served with 2 sides.

Hand cut chicken breast hand breaded and fried topped with white gravy and served with 2 sides.

8 oz. cutlet hand breaded and fried topped with white gravy and served with 2 sides.

Chef’s meatloaf with honey chipotle glaze served with 2 sides.

Marinated grilled chicken breast served with 2 sides.

Choice of chicken, brisket, or pulled pork with pico and cheese in a large tortilla served with chips and salsa.

Brisket, pulled pork, and southern- choice of three served with chips and salsa.

Grilled ribeye steak with sautéed onions, mushrooms, and bell peppers topped with white American cheese on a toasted hoagie roll.

Garlic mayo, white and yellow American cheese, and pickles.

Yellow American cheese, bacon, mac and cheese, fried egg (LTOP available on request).

Bacon, avocado, ranch (LTOP available on request).

Barbeque brisket or pulled pork with slaw on top.

Lettuce, mayo, avocado, tomato, on Texas Toast.

Half pound patty topped with homemade pimento cheese, shredded lettuce, fried green tomatoes, and Cajun remoulade. Served with one side.

House made jalapeno popper patty battered and fried and set on top of bacon, homemade Ranch, and half pound patty. Served with one side.

Chef’s chicken salad served on a croissant.

Texas toast serves as the book ends to this sandwich, filled with shredded lettuce, lots of crisp bacon, and fried green tomatoes. Served with one side.

Big portion of chef’s to die for bread pudding.