Chef Chu Fine Chinese Food

1 piece. Beef and vegetables wrapped in a thin, crispy shell.

6 pieces. Flour-wrapped and deep-fried until crispy. Served with homemade sweet and sour sauce.

4 pieces. Marinated shrimp and Chinese vegetables resting upon toasted bread.

Chicken on a skewer with chef chu's special sauce.

6 pieces. Chicken wings marinated in Chinese seasonings and deep-fried.

3 pieces. Tasty slices of barbecued beef on a skewer.

Served with six appetizers.

Spare rib marinated with chef chu's special bbq sauce.

4 pieces. Crab meat, shrimp, and cream cheese in a puff.

6 pieces. Dumplings stuffed with meat and vegetables.

5 pieces.

Spicy. Your choice of mild, hot, fire hot, BBQ, or lemon pepper.

2 pieces. Thin, crispy roll with black mushrooms and vegetables.

2 pieces. Served with your choice of chicken or shrimp.

Eggs blended into a hearty chicken broth.

Our version of this popular Chinese dumpling soup.

Spicy. Rich, spicy chicken broth with tofu & mushrooms.

2 pieces. Chicken breast with creamy corn in a healthy delightful broth.

2 pieces. Bean curd cooked with Chinese vegetables.

2 pieces. Soup made of shrimp, beef, chicken, broccoli, and snow peas.

2 pieces. Sizzling rice with shrimp and vegetables.

2 pieces. King crab meat, creamy corn, and egg made in a rich chicken broth.

Romaine lettuce, fresh-grated Parmesan cheese, and croutons tossed in our creamy Caesar dressing.

Iceberg lettuce, tomato, onion, green pepper, fresh mushroom, black and green olives, and pepperoni slices topped with grated mozzarella cheese. Served with Italian dressing on the side.

Chicken breast deep-fried in batter with vegetables. Served with sweet & sour sauce on the side.

Slices of chicken breast wrapped up like a Chinese fajita. Served with four pancakes.

Chicken breast stir-fried with fresh broccoli in a delicate sauce.

Diced chicken breast mixed with snow peas, broccoli, carrot, and water chestnuts. Served in a white sauce.

Spicy. Chicken sautéed with carrot, water chestnuts, onion, and bell pepper in a hot garlic sauce.

Spicy. Diced chicken, Chinese vegetables, and peanuts served in a spicy brown sauce.

Diced chicken sautéed with crunchy cashew nuts.

Chunks of chicken stir-fried with water chestnuts and slices of almonds.

Chicken breast battered and deep-fried in a tart lemon sauce.

Sliced chicken breast stir-fried with water chestnuts, mushroom, snow peas, carrot, and broccoli.

Spicy. The spicy chicken was stir-fried with shredded carrot and celery in a hot pepper sauce.

Spicy. Marinated chicken with onion, broccoli, carrot, snow peas, and water chestnuts. Served in a curry sauce.

Spicy. Chicken stir-fried with bell peppers, jalapeño, and white onion.

Spicy.

Spicy.

Slices of beef tenderloin, bell pepper, and onion served in a Mandarin sauce.

Chinese style beef fajita and assorted vegetables served with four pancakes.

Beef tenderloin slices stir-fried with fresh broccoli and carrot.

Beef strips with snow peas, broccoli, carrot, and water chestnuts. Served in a brown sauce.

Spicy. Sliced beef, yellow onion, water chestnuts, carrot, and bell pepper sautéed in a hot garlic sauce.

Spicy. Tender slices of beef with peanuts and Chinese vegetables served in a spicy brown sauce.

Spicy. Spicy shredded beef stir-fried with carrot and celery in a hot pepper sauce.

Sliced beef sautéed in a brown sauce with green onion.

Sliced tender beef and fresh mushrooms served in a brown sauce.

Chunks of pork deep-fried in batter and served with vegetables and sweet and sour sauce on the side.

Shredded pork with vegetables in a Chinese fajita. Served with four pancakes.

Spicy. Hot and spicy strips of pork prepared with assorted Chinese vegetables.

Spicy. Shredded pork sautéed with hot garlic sauce.

Spicy. Shredded pork sautéed in a hot and spicy brown sauce and served with celery and carrot.

Spicy.

Jumbo shrimp dipped in egg batter, deep-fried and served with sweet and sour sauce.

Marinated shrimp cooked with Chinese vegetables served with hoisin sauce and four pancakes.

Jumbo shrimp sautéed with fresh broccoli in a delicate white sauce.

Jumbo shrimp with broccoli, carrot, snow peas and water chestnuts served in a white sauce.

Spicy. Fresh shrimp sautéed in a hot garlic sauce with bell pepper and water chestnuts.

Spicy. A spicy brown sauce with jumbo shrimp, peanuts, and assorted Chinese vegetables.

Crunchy cashew nuts and fresh shrimp sautéed in a delicate sauce.

Tender, juicy jumbo shrimp in a delicate white sauce.

Spicy. Gulf shrimp with shredded celery, carrot, and onion sautéed in a hot chili sauce.

Snow peas, broccoli, water chestnuts, bell pepper, onion, carrot, and cabbage in a delicate white sauce.

Cabbage, water chestnuts, mushroom, and yellow onion served with hoisin sauce and four pancakes.

Lightly stir-fried snow peas, broccoli, carrot, and water chestnuts.

Spicy. Fresh broccoli, water chestnuts, and carrot sautéed in a spicy sauce.

Vegetarian. Fresh bean curd and Chinese vegetables served in a delightful sauce. A vegetarian favorite.

Spicy. Chinese eggplant stir-fried with garlic sauce.

Spicy.

Spicy. Fresh shrimp and tender chicken sautéed with celery and water chestnuts and served in a spicy sauce.

Spicy. Shrimp, beef, & chicken stir-fried with peanuts & fresh vegetables.

Spicy. Deep-fried chicken breast stir-fried with water chestnuts, carrots & steamed broccoli.

Whole jumbo shrimp stir-fried with assorted vegetables and served in a light sauce.

Spicy. Shrimp, chicken, and beef smothered in a hot garlic sauce.

A mix of deep-fried chicken, pork & shrimp with sweet & sour sauce.

Gulf shrimp, chicken & beef stir-fried with vegetables in a brown sauce.

Beef tenderloin sautéed with water chestnuts, snow peas, and broccoli served in a special sauce.

Spicy.

Spicy.

Spicy.

Spicy. Fresh scallops and shrimp in a delicate garlic sauce served with vegetables.

Spicy. Ma Numb La Hot. A spicy combination of beef and scallops.

A delightful assortment of gulf shrimp, scallops, and crab meat sautéed with snow peas and vegetables in a white sauce.

A deluxe combination of crab meat, scallops, shrimp, beef, chicken and vegetables stir-fried in Chef Chu's special sauce.

Spicy. Diced chicken cooked with broccoli and water chestnuts served in a Hunan sauce.

The 1 seller at chef chu's.

Spicy. Gulf shrimp marinated in a honey sauce and sautéed in our chef's wonderful sauce. Served with steamed broccoli.

Spicy. Fresh jumbo shrimp and sliced beef blended in a special hot and spicy sauce.

Marinated shrimp and chicken breast delicately cooked with fresh broccoli, water chestnuts, and Chinese vegetables.

Serves two. Deluxe combination of crab meat, scallops, shrimp, beef, chicken, and vegetables stir-fried in Chef Chu's special sauce. Served with barbecued spare ribs and two egg rolls.

Gulf shrimp stir-fried with vegetables in a Hunan Sauce.

Shell on gulf shrimp stir-fried with garlic, hot peppers, and ginger. Very tasty.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Your choice of beef chicken, pork, or vegetables.

Your choice of beef, chicken, pork, or vegetables.

Your choice of beef, chicken, pork, or vegetables.

Your choice of beef, chicken, pork, or vegetables.

Your choice of beef, chicken, pork, or vegetables served with carrots, Chinese cabbage, snow peas, onions, and bean sprouts with flat noodles.

Your choice of beef, chicken, pork, or vegetables. Combination or shrimp.

Served with rice and an egg roll.

Served with your choice of sauce white, brown, hot garlic, Szechuan, Hunan.

Served with your choice of sauce white, brown, hot garlic, Szechuan, Hunan.

Served with your choice of sauce white, brown, hot garlic, Szechuan, Hunan.

Served with your choice of sauce white, brown, hot garlic, Szechuan, Hunan.

6 pieces. Crab meat stick, cucumber, celery, iceberg lettuce, carrot, and avocado wrapped in seasoned rice.

6 pieces. Cucumber, avocado, romaine lettuce, celery, carrot, and radish wrapped in seasoned rice.

6 pieces. Tempura shrimp, mayo, celery, carrot, avocado, cucumber, lettuce, and yellow pickled radish.

6 pieces. Jalapeños, cream cheese, avocado, cucumber, lettuce, and rice noodle.

8 pieces. Served with fried rice.

4 pieces. Served with fried rice.

Served with fried rice.

4 pieces. Served with fried rice.

2 pieces.

12 pieces.

With onions, green peas, carrots, and eggs.

Served with steamed rice, broccoli, and carrots.

Served with rice and egg roll.

Cabbage, celery, bean sprouts, yellow onion, and egg deep fried. Egg Foo Young sauce on the side.

One piece. Beef and vegetables wrapped in a thin and crispy shell.

Four pieces. Marinated shrimp and Chinese vegetables resting upon toasted bread.

Three pieces. Chicken on a skewer with chef chus special sauce.

Six pieces. Chicken wings marinated in Chinese seasonings and deep fried.

Three pieces. Tasty slices of barbecued beef on a skewer.

For one piece. Six appetizers served on one tray.

Spare rib marinated with chef chus special BBQ sauce.

Four pieces. Crab meat, shrimp, and cream cheese in a puff.

Six pieces.

Two pieces. Thin and crispy roll with black mushrooms and vegetables.

Two pieces.

Eggs blended into a hearty chicken broth.

Rich and spicy chicken broth with tofu and mushrooms.

Two pieces. Chicken breast with creamy corn in a healthy delightful broth.

Two pieces. Bean curd cooked with Chinese vegetables.

Two pieces. Soup made of shrimp, beef, chicken, broccoli, and snow peas.

Two pieces. Sizzling rice with shrimp and vegetables.

Two pieces. Crab meat, creamy corn, and egg made in a rich chicken broth.

Romaine lettuce, fresh grated parmesan cheese, and croutons. Tossed in creamy Caesar dressing.

Iceberg lettuce, tomato, onion, green pepper, fresh mushroom, black, green olives, and pepperoni slices. Topped with grated mozzarella cheese. Served with Italian dressing on the side.

Chicken breast deep fried in batter with vegetables. Served with sweet and sour sauce on the side.

Slices of chicken breast wrapped up like a Chinese fajita. Served with four pancakes.

Chicken breast stir fried with fresh broccoli in a delicate sauce.

Sliced chicken breast mixed with snow peas, broccoli, carrot, and water chestnuts. Served in a white sauce.

Chicken sauteed with carrot, water chestnuts, onion, and bell pepper in a hot garlic sauce.

Diced chicken, Chinese vegetables, and peanuts. Served in a spicy brown sauce.

Diced chicken sauteed with crunchy cashew nuts.

Chunks of chicken stir fried with water chestnuts and slices of almonds.

Chicken breast battered and deep fried in a tart lemon sauce.

Sliced chicken breast stir fried with water chestnuts, mushroom, snow peas, carrot, and broccoli.

Spicy chicken stir fried with shredded carrot, celery, and onions in a hot pepper sauce.

Marinated chicken with onion, broccoli, carrot, snow peas, and water chestnuts. Served in a curry sauce.

Chicken stir fried with bell peppers, jalapeno, and white onion.

Slices of beef tenderloin, bell pepper, and onion. Served in a mandarin sauce.

Chinese style beef fajita and assorted vegetables. Served with four pancakes.

Beef tenderloin slices stir fried with fresh broccoli and carrot.

Beef strips with snow peas, broccoli, carrot, and water chestnuts. Served in a brown sauce.

Sliced beef, yellow onion, water chestnuts, carrot, and bell pepper sauteed in a hot garlic sauce.

Tender slices of beef with peanuts and Chinese vegetables served in a spicy brown sauce.

Spicy shredded beef stir fried with carrot and celery in a hot pepper sauce.

Sliced beef sauteed in a brown sauce with onion and carrot.

Sliced tender beef and fresh mushrooms. Served in a brown sauce.

Chunks of pork deep fried in batter, served with vegetables, sweet, and sour sauce on the side.

Shredded pork with vegetables in a Chinese fajita. Served with four pancakes.

Hot and spicy strips of pork prepared with assorted Chinese vegetables.

Shredded pork sautéed with hot garlic sauce.

Shredded pork sauteed in a hot and spicy brown sauce and served with celery and carrot.

Jumbo shrimp dipped in egg batter, deep fried, and served with sweet and sour sauce.

Marinated shrimp cooked with Chinese vegetables. Served with hoisin sauce and four pancakes.

Jumbo shrimp sauteed with fresh broccoli in a delicate white sauce.

Jumbo shrimp with broccoli, carrot, snow peas, and water chestnuts served in a white sauce.

Fresh shrimp sauteed in a hot garlic sauce with bell pepper and water chestnuts.

A spicy brown sauce with jumbo shrimp, peanuts, and assorted Chinese vegetables.

Crunchy cashew nuts and fresh shrimp sauteed in a delicate sauce.

Tender and juicy jumbo shrimp in a delicate white sauce.

Gulf shrimp with shredded celery, carrot, and onion sauteed in a hot chili sauce.

Snow peas, broccoli, water chestnuts, bell pepper, onion, carrot, and cabbage in a delicate white sauce.

Cabbage, water chestnuts, mushroom, and yellow onion. Served with hoisin sauce and four pancakes.

Lightly stir fried snow peas, broccoli, carrot, and water chestnuts.

Fresh broccoli, water chestnuts, and carrot sauteed in a spicy sauce.

Fresh bean curd and Chinese vegetables. Served in a delightful sauce.

Chinese eggplant stir fried with garlic sauce.

Fresh tofu deep fried with shredded celery, carrots, and onions in spicy brown sauce.

Fresh shrimp and tender chicken sautéed with celery, water chestnuts, and served in a spicy sauce.

Shrimp, beef, chicken stir fried with peanuts, and fresh vegetables.

Deep fried chicken breast stir fried with water chestnuts, carrots, and steamed broccoli.

Whole jumbo shrimp stir fried with assorted vegetables and served in a light sauce.

Shrimp, chicken, and beef smothered in a hot garlic sauce.

A mix of deep fried chicken, pork, shrimp with sweet, and sour sauce.

Gulf shrimp, chicken, and beef stir fried with vegetables in a brown sauce.

Beef tenderloin sauteed with water chestnuts, snow peas, and broccoli served in a special sauce.

Fresh scallops and shrimp in a delicate garlic sauce served with vegetables.

A spicy combination of beef and scallops.

A delightful assortment of gulf shrimp, scallops, crab meat sauteed with snow peas, and vegetables in a white sauce.

A deluxe combination of crab meat, scallops, shrimp, beef, chicken, and vegetables stir fried in chef chus special sauce.

Diced chicken cooked with broccoli and water chestnuts served in a hunan sauce.

Gulf shrimp marinated in a honey sauce and sauteed in chefs wonderful sauce. Served with steamed broccoli.

Fresh jumbo shrimp and sliced beef blended in a special hot and spicy sauce.

Marinated shrimp, chicken breast delicately cooked with fresh broccoli, water chestnuts, and Chinese vegetables.

Serves two. Deluxe combination of crab meat, scallops, shrimp, beef, chicken, and vegetables stir fried in chef chus special sauce. Served with barbecued spare ribs and two egg rolls.

Gulf shrimp stir fried with vegetables in a hunan Sauce.

Shell on gulf shrimp stir fried with garlic, hot peppers, and ginger.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

With onions, green peas, carrots, and eggs.

Soft noodles mixed with vegetables.

Cabbage, celery, bean sprouts, onions, and carrots with crispy noodles.

More veggie. Water chestnuts, carrots, onions, bean sprouts, celery, and cabbage in a light sauce.

Cabbage, celery, bean sprouts, yellow onion, and egg deep fried. Egg Foo Young sauce on the side.

Served with carrots, Chinese cabbage, snow peas, onions, and bean sprouts with flat noodles.

Served with rice and egg roll.

Eight pieces. Served with fried rice.

Four pieces. Served with fried rice.

Served with fried rice.

Four pieces. Served with fried rice.

Six pieces. Crab meat stick, cucumber, celery, iceberg lettuce, carrot, and avocado wrapped in seasoned rice.

Six pieces. Cucumber, avocado, romaine lettuce, celery, carrot, and radish wrapped in seasoned rice.

Six pieces.

Six pieces. Tempura shrimp, mayonnaise, celery, carrot, avocado, cucumber, lettuce, and yellow pickled radish.

Six pieces. Jalapenos, cream cheese, avocado, cucumber, lettuce, and rice noodle.

Two pieces.

Twelve pieces.

Served with steamed rice, broccoli, and carrots.

Shell on gulf shrimp stir fried with garlic, hot peppers, and ginger.

Jumbo shrimp sauteed with fresh broccoli in a delicate white sauce.

Jumbo shrimp dipped in egg batter, deep fried, served with sweet, and sour sauce.

Tender and juicy jumbo shrimp in a delicate white sauce.

Chicken breast deep fried in batter with vegetables. Served with sweet and sour sauce on the side.

Slices of chicken breast wrapped up like a Chinese fajita. Served with four pancakes.

Chicken breast stir fried with fresh broccoli in a delicate sauce.

Sliced chicken breast mixed with snow peas, broccoli, carrot, and water chestnuts. Served in a white sauce.

Chicken sauteed with carrot, water chestnuts, onion, and bell pepper in a hot garlic sauce.

Diced chicken, Chinese vegetables, and peanuts. Served in a spicy brown sauce.

Diced chicken sauteed with crunchy cashew nuts.

Chunks of chicken stir fried with water chestnuts and slices of almonds.

Chicken breast battered and deep fried in a tart lemon sauce.

Sliced chicken breast stir fried with water chestnuts, mushroom, snow peas, carrot, and broccoli.

Spicy chicken stir fried with shredded carrot, celery, and onions in a hot pepper sauce.

Marinated chicken with onion, broccoli, carrot, snow peas, and water chestnuts. Served in a curry sauce.

Chicken stir fried with bell peppers, jalapeno, and white onion.

Slices of beef tenderloin, bell pepper, and onion. Served in a mandarin sauce.

Chinese style beef fajita and assorted vegetables. Served with four pancakes.

Beef tenderloin slices stir fried with fresh broccoli and carrot.

Beef strips with snow peas, broccoli, carrot, and water chestnuts. Served in a brown sauce.

Sliced beef, yellow onion, water chestnuts, carrot, and bell pepper sauteed in a hot garlic sauce.

Tender slices of beef with peanuts and Chinese vegetables served in a spicy brown sauce.

Spicy shredded beef stir fried with carrot and celery in a hot pepper sauce.

Sliced beef sauteed in a brown sauce with onion and carrot.

Sliced tender beef and fresh mushrooms. Served in a brown sauce.

Chunks of pork deep fried in batter, served with vegetables, sweet, and sour sauce on the side.

Shredded pork with vegetables in a Chinese fajita. Served with four pancakes.

Hot and spicy strips of pork prepared with assorted Chinese vegetables.

Shredded pork sautéed with hot garlic sauce.

Shredded pork sauteed in a hot and spicy brown sauce and served with celery and carrot.

Jumbo shrimp dipped in egg batter, deep fried, served with sweet, and sour sauce.

Marinated shrimp cooked with Chinese vegetables. Served with hoisin sauce and four pancakes.

Jumbo shrimp sauteed with fresh broccoli in a delicate white sauce.

Jumbo shrimp with broccoli, carrot, snow peas, and water chestnuts served in a white sauce.

Fresh shrimp sautéed in a hot garlic sauce with bell pepper and water chestnuts.

A spicy brown sauce with jumbo shrimp, peanuts, and assorted Chinese vegetables.

Crunchy cashew nuts and fresh shrimp sauteed in a delicate sauce.

Tender and juicy jumbo shrimp in a delicate white sauce.

Gulf shrimp with shredded celery, carrot, and onion sauteed in a hot chili sauce.

Snow peas, broccoli, water chestnuts, bell pepper, onion, carrot, and cabbage in a delicate white sauce.

Cabbage, water chestnuts, mushroom, and yellow onion. Served with hoisin sauce and four pancakes.

Lightly stir fried snow peas, broccoli, carrot, and water chestnuts.

Fresh broccoli, water chestnuts, and carrot sauteed in a spicy sauce.

Fresh bean curd and Chinese vegetables. Served in a delightful sauce.

Chinese eggplant stir fried with garlic sauce.

Fresh tofu deep fried with shredded celery, carrots, and onions in spicy brown sauce.

Fresh shrimp and tender chicken sautéed with celery and water chestnuts and served in a spicy sauce.

Shrimp, beef, and chicken stir fried with peanuts and fresh vegetables.

Deep fried chicken breast stir fried with water chestnuts, carrots, and steamed broccoli.

Whole jumbo shrimp stir fried with assorted vegetables and served in a light sauce.

Shrimp, chicken, and beef smothered in a hot garlic sauce.

A mix of deep fried chicken, pork, shrimp with sweet, and sour sauce.

Gulf shrimp, chicken, and beef stir fried with vegetables in a brown sauce.

Beef tenderloin sauteed with water chestnuts, snow peas, and broccoli served in a special sauce.

Fresh scallops and shrimp in a delicate garlic sauce served with vegetables.

A spicy combination of beef and scallops.

A delightful assortment of gulf shrimp, scallops, crab meat sauteed with snow peas, and vegetables in a white sauce.

A deluxe combination of crab meat, scallops, shrimp, beef, chicken, and vegetables stir fried in chef chus special sauce.

Diced chicken cooked with broccoli and water chestnuts served in a hunan sauce.

Gulf shrimp marinated in a honey sauce and sauteed in chefs wonderful sauce. Served with steamed broccoli.

Fresh jumbo shrimp and sliced beef blended in a special hot and spicy sauce.

Marinated shrimp and chicken breast delicately cooked with fresh broccoli, water chestnuts, and Chinese vegetables.

Gulf shrimp stir fried with vegetables in a hunan Sauce.

Shell on gulf shrimp stir fried with garlic, hot peppers, and ginger.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

Served with steamed rice, broccoli, and carrots.

With onions, green peas, carrots, and eggs.

Soft noodles mixed with vegetables.

Crispy noodle. Cabbage, celery, bean sprouts, onions, and carrots with crispy noodles.

More veggie. Water chestnuts, carrots, onions, bean sprouts, celery, and cabbage in a light sauce.

Cabbage, celery, bean sprouts, yellow onion, and egg deep fried. Egg Foo Young sauce on the side.