Chef point

Hand stuffed mushrooms with three cheeses baked in chef's own savory garlic butter.

Served with fresh sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with texas honey.

Hand stuffed with pepper jack cheese and fresh crabmeat smothered in asiago sauce and served over fresh linguini pasta.

Hand stuffed with pepper jack cheese and fresh crabmeat smothered in asiago sauce and served over fresh linguini pasta.

Chicken marinated and seasoned with secret sauces and spices, deep-fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.

Made fresh daily and smothered in our own hot cognac sauce.

Chefs blend of cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to.

Stuffed with pepper jack cheese and fresh crab meat stuffing, smothered in Asiago sauce and served over angel.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes or mashed potatoes.

Diced tomatoes, onions, mushrooms, and capers in creamy garlic lemon butter sauce over angel hair pasta.

Sauteed, with cajun mayonnaise, lettuce, tomatoes, onions, and swiss cheese.

Mushroom caps stuffed with a blend of three cheeses and baked in chefs savory garlic butter sauce.

Chefs blend of cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to.

Fresh romaine leaves and parmesan cheese tossed in caesar dressing.

Spring mix topped with sliced tomato and onions.

Fresh lobster cooked to perfection in chefs blend of cream sauce. Served with a carved oven-toasted bread bowl on the side.

With mustard, mayonnaise, lettuce, tomatoes, onions, and American cheese.

With mayonnaise, lettuce, tomatoes, onions, and American cheese.

Sliced turkey, ham, Swiss and American cheese on whole wheat bread deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.

Sauteed, with cajun mayonnaise, lettuce, tomatoes, onions, and swiss cheese.

Tender sliced chicken lightly sauteed with mushrooms, artichoke hearts, and capers in creamy lemon butter sauce over.

Tender sliced chicken lightly sauteed with diced tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce.

Tender sauteed chicken topped with marsala wine sauce, mushrooms, and diced tomatoes over angel hair pasta.

Stuffed with pepper jack cheese and fresh crab meat stuffing, smothered in Asiago sauce and served over angel.

Chefs blend of creamy garlic white sauce.

Tender sliced grilled chicken tossed in creamy pesto sauce and served over bowtie pasta.

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes or mashed potatoes.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a Belgian waffle nestled on hot syrup, topped with fresh berries.

Lightly breaded chicken topped with red sauce over angel hair pasta.

Prepared with signature garlic pepper seasoning and grilled with roasted potatoes and fresh mixed vegetables.

Diced tomatoes, onions, mushrooms, and capers in creamy garlic lemon butter sauce over angel hair pasta.

Fresh Atlantic salmon prepared with chefs signature seasoning and served with Asiago sauce over angel hair pasta.

Fresh boneless, skinless chicken breast grilled to perfection.

Chefs meat sauce or red sauce with angel hair pasta.

Penne pasta smothered in chefs blend of four cheeses and oven baked to perfection.

Battered chicken tenders served with no spice fries.

Two kid friendly sliders meat and cheese only. Served with no spice fries.

Made fresh daily and smothered in hot cognac sauce.

Chef’s blend of creamy garlic white sauce.

Fresh romaine leaves and Parmesan cheese tossed in housemade Caesar dressing.

With mustard, mayo, lettuce, tomatoes, onions and American cheese.

Mushroom caps stuffed with a blend of three cheeses and baked in chef's own savory garlic butter sauce.

Chef’s blend of cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to.

Fresh romaine leaves and Parmesan cheese tossed in housemade Caesar dressing.

Spring mix topped with sliced tomato and onions.

Fresh lobster cooked to perfection in chef's blend of cream sauce. Served in our hand carved oven toasted bread bowl.

Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, george bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white.

With mustard, mayo, lettuce, tomatoes, onions and American cheese.

With mayo, lettuce, tomatoes, onions and American cheese.

Sliced turkey, ham, Swiss and American cheese on whole wheat bread deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.

Sautéed, with Cajun mayo, lettuce, tomatoes, onions and Swiss cheese.

Tender sliced chicken lightly sautéed with mushrooms, artichoke hearts and capers in creamy lemon butter sauce over.

Tender sliced chicken lightly sautéed with diced tomatoes, onions, mushrooms and capers in creamy garlic lemon sauce.

Tender sautéed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta.

Hand stuffed with Pepper Jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel.

Hand stuffed with Pepper Jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over.

Chef’s blend of creamy garlic white sauce.

Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.

Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with chef's special orange sauce.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes or mashed potatoes.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries.

Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce.

Sautéed shrimp and mushrooms in a creamy garlic butter sauce over angel hair pasta.

Prepared with our signature garlic pepper seasoning and grilled with roasted potatoes and fresh mixed vegetables.

Diced tomatoes, onions, mushrooms and capers in creamy garlic lemon butter sauce over angel hair pasta.

Jerk seasoned wild compass shrimp, george banks scallops, New Zealand greenlip mussels and diced bell peppers over steamed white rice.

Wild mahi-mahi served with coconut rice and spicy Asiago sauce.

Fresh Atlantic salmon prepared with chef’s signature seasoning and served with Asiago sauce over angel hair pasta.

Center French cut pork chop, served with burgundy wine mushroom sauce.

Angus beef served with housemade steak butter.

Fresh boneless, skinless chicken breast grilled to perfection.

Chef’s homemade meat sauce or red sauce with angel hair pasta.

Penne pasta smothered in chef’s blend of four cheeses and oven baked to perfection.

Hand battered chicken tenders served with “no spice” fries.

Two kid-friendly sliders – meat and cheese only – served with “no spice” fries.

Made fresh daily and smothered in hot cognac sauce.

Cabernet Sauvignon, California, 750ML

Pinot Grigio, California, 750ML

Chardonnay, California, 750ML

Sparkling Wine, Spain, 750ML

4 / 16oz cans

4 / 16oz cans

4 / 16oz cans

4 / 16oz cans