Chef Point Collyville

Mushroom caps stuffed with a blend of 3 cheeses and baked in chef's own savory garlic butter sauce.

Chef’s blend of cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to.

Fresh romaine leaves and Parmesan cheese tossed in housemade Caesar dressing.

Spring mix topped with sliced tomato and onions.

Fresh lobster cooked to perfection in chef's blend of cream sauce. Served in our hand carved oven toasted bread bowl.

Chef’s special recipe for fish soup. A blend of New Zealand greenlip mussels, george bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white.

Comes with mustard, mayo, lettuce, tomatoes, onions and American cheese.

Comes with mayo, lettuce, tomatoes, onions and American cheese.

Sliced turkey, ham, Swiss and American cheese on whole wheat bread deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.

Sauteed, with Cajun mayo, lettuce, tomatoes, onions and Swiss cheese.

Tender sliced chicken lightly sauteed with mushrooms, artichoke hearts and capers in creamy lemon butter sauce over.

Tender sliced chicken lightly sauteed with diced tomatoes, onions, mushrooms and capers in creamy garlic lemon sauce.

Tender sauteed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta.

Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel.

Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over.

Chef’s blend of creamy garlic white sauce.

Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.

1/2 duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with chef's special orange sauce.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes or mashed potatoes.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade Belgian waffle nestled on hot syrup, topped with fresh berries.

Lightly breaded chicken topped with choice of sauce over angel hair pasta.

Sauteed shrimp and mushrooms in a creamy garlic butter sauce over angel hair pasta.

Prepared with our signature garlic pepper seasoning and grilled with roasted potatoes and fresh mixed vegetables.

Diced tomatoes, onions, mushrooms and capers in creamy garlic lemon butter sauce over angel hair pasta.

Jerk seasoned wild compass shrimp, george banks scallops, New Zealand greenlip mussels and diced bell peppers over steamed white rice.

Wild mahi-mahi served with coconut rice and spicy Asiago sauce.

Fresh Atlantic salmon prepared with chef’s signature seasoning and served with Asiago sauce over angel hair pasta.

Center French cut pork chop, served with burgundy wine mushroom sauce.

Angus beef served with housemade steak butter.

Fresh boneless, skinless chicken breast grilled to perfection.

Fresh boneless, skinless chicken breast grilled to perfection.

Chef’s homemade meat sauce or red sauce with angel hair pasta.

Penne pasta smothered in chef’s blend of 4 cheeses and oven baked to perfection.

Hand battered chicken tenders served with "no spice" fries.

2 kid-friendly sliders – meat and cheese only – served with "no spice" fries.

Made fresh daily and smothered in hot cognac sauce.

Special seasoned fried chicken on a homemade belgian waffle topped with fresh berries and hot syrup.

Grilled crab cakes topped with poached eggs and hollandaise sauce.

Open-faced English muffin topped with a poached egg. Canadian bacon and hollandaise sauce.

Eggs any way you please on top of black beans and a corn tortilla covered in creamy ranchero sauce.

Sliced turkey, ham, swiss, american cheese and mayo on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.

Our famous bread pudding, sliced, egg battered, pan fried, topped with hot cognac sauce and homemade whipped cream served with fresh berries.

Creamy red sauce, roasted potatoes, sauteed eggs, and fried breaded chicken, topped with mozzarella and parmesan cheese and baked to perfection.

Mushroom caps stuffed with a blend of three cheeses and baked in chef's own savory garlic butter sauce.

Deep fried tortilla chips topped with chicken, onions, tomatoes, asiago sauce and mozzarella cheese then baked to perfection.

Chef's blend of four cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.

Layered with fresh mozzarella, drizzled with pesto sauce and texas honey, and topped with micro greens.

Fresh romaine leaves and parmesan cheese tossed in house made caesar dressing.

Spring mix topped with sliced tomatoes and onions.

Fresh lobster cooked to perfection in chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

Chef's special recipe for fish soup. A blend of new Zealand greenlip mussels, George bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth.

With mustard, mayo, lettuce, tomatoes, onions and American cheese.

With mayo, lettuce, tomatoes, onions and american cheese.

Turkey, ham, swiss and american cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam.

Sautéed, with cajun mayo, lettuce, tomatoes, onions, and swiss cheese.

Cooked in a creamy garlic sauce with fresh vegetables served over angel hair pasta.

Cooked in a creamy pesto sauce with diced tomatoes and onions over bowtie pasta.

Chef's blend of creamy garlic white sauce.

Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta.

Cooked in creamy garlic lemon sauce with diced tomatoes, onions, mushrooms and capers over angel hair pasta.

Cooked in a creamy lemon butter sauce with mushrooms, artichoke hearts, and capers over angel hair pasta.

Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection.

Cooked in a creamy garlic sauce with fresh vegetables served over angel hair pasta.

Cooked in a creamy pesto sauce with diced tomatoes and onions over bowtie pasta.

Chef's blend of creamy garlic white sauce.

Marsala wine sauce with diced tomatoes, onions, and mushrooms served over angel hair pasta.

Cooked in creamy garlic lemon sauce with diced tomatoes, onions, mushrooms and capers over angel hair pasta.

Cooked in a creamy lemon butter sauce with mushrooms, artichoke hearts, and capers over angel hair pasta.

Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection.

Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.

Fresh atlantic salmon prepared with chef's signature seasoning and served with asiago sauce over angel hair pasta.

Served with roasted potatoes and fresh mixed vegetables.

Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.

Wild mahi-mahi served with coconut rice and spicy asiago sauce.

Jerk seasoned wild compass shrimp, george banks scallops new zealand greenlip mussels and diced bell peppers over steamed white rice.

Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.

Fresh atlantic salmon prepared with chef's signature seasoning and served with asiago sauce over angel hair pasta.

Served with roasted potatoes and fresh mixed vegetables.

Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.

Wild mahi-mahi served with coconut rice and spicy asiago sauce.

Jerk seasoned wild compass shrimp. George banks scallops, new zealand greenlip mussels and diced bell peppers over steamed white rice.

served with homemade mashed potatoes and brown gravy.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in asiago sauce mixed with onions and tomatoes served over angel hair pasta.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in asiago sauce mixed with onions and tomatoes served over angel hair pasta.

Stuffed with crab meat, served over angel hair pasta and topped with chef's blend of asiago cream sauce.

Stuffed with baby shrimp, scallops, crabmeat, and pepper jack cheese, topped with asiago sauce and served with coconut rice.

Angus beef topped with housemade steak butter. Served with a combination of in-season fresh mixed vegetables.

10 ounces of center French cut pork chop, served with burgundy wine mushroom sauce. Served with a combination of in season fresh mixed vegetables.

Fresh boneless, skinless chicken breast grilled to perfection served with a combination of in-season fresh mixed vegetables.

Hand battered chicken tenders served with "no spice" fries.

Ballerina pasta smothered in chef's blend of 4 cheeses and oven baked to perfection.

Chef's homemade meat sauce or red sauce with angel hair pasta.

2 kid-friendly sliders - meat and cheese only - served with "no spice" fries.

Made fresh daily. Served with our own hot cognac sauce. (Featured on Diners, Drive-Ins and Dives)

Housemade chocolate cake.

Topped with homemade whipped cream and fresh key lime.

Plain hot dog, no bun.

Hamburger patty, no bun.

Boneless, skinless chicken filet.

Mushroom caps stuffed with a blend of three cheeses and baked in chef's own savory garlic butter sauce.

Chicken, deep-fried tortilla chips, onions and tomatoes in asiago sauce, topped with mozzarella cheese and baked to perfection.

Chef's blend of four cheeses combined with fresh ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.

Layered with fresh mozzarella, drizzled with pesto sauce and texas honey, and topped with micro greens.

Fresh romaine leaves and parmesan cheese tossed in house made caesar dressing.

Spring mix topped with sliced tomatoes and onions.

Chef's special recipe for fish soup. A blend of new Zealand greenlip mussels, George bank scallops, salmon, clams, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.

Fresh lobster cooked to perfection in chefs blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

Chef's blend of creamy garlic white sauce.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in asiago sauce mixed with onions and tomatoes served over angel hair pasta.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in asiago sauce mixed with onions and tomatoes served over angel hair pasta.

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta.

Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.

Lightly breaded chicken over angel hair pasta topped with mozzarella cheese and your choice of red, pink, or white sauce and baked to perfection.

Hand battered chicken tenders served with "no spice" fries.

Ballerina pasta smothered in chef's blend of 4 cheeses and oven baked to perfection.

Chef's homemade meat sauce or red sauce with angel hair pasta.

2 kid-friendly sliders - meat and cheese only - served with "no spice" fries.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with freedom fries or roasted potatoes.

Cooked in our spicy African red sauce and served with coconut rice.

Sautéed jumbo shrimp and fried eggs on 3-cheese grits.

Special seasoned fried chicken on a homemade belgian waffle topped with fresh berries and hot syrup.

Open faced turkey sandwich topped with parmesan and asiago cheese, bacon, grilled tomato and baked in the oven to perfection.

Made fresh daily. Served with our own hot cognac sauce. (Featured on Food Networks Diners-Drive-ins and Dives)

Housemade chocolate cake.

Topped with homemade whipped cream and fresh key lime.