Masala Twist

Popular south indian snack prepared by deep frying thinly sliced vegetables battered in chick pea flour.

Savory south indian snack prepared by deep frying a mixture of coarsely ground chick peas with herbs and spices.

Savory doughnut like south indian snack prepared by deep frying black gram dough mixed with spices.

Cashew crisps prepared by deep frying lightly battered vegetables julienne.

Batter fried paneer cubes spiced up in a traditional south indian sautéed mix.

Batter fried cauliflower florets spiced up in a traditional south indian spicy sautéed mix.

One of the popular indo-chinese dry dishes prepared by deep frying cauliflower florets dipped in a batter.

Green spinach crisps prepared by deep frying lightly battered vegetables julienne.

Spicy mashed potato balls dipped in a chick pea batter and deep fried.

South indian vegetable crisps south indian vegetable crisps prepared by deep frying lightly battered vegetables julienne.

Chicken cubes marinated in a mild savory mix and deep fried.

Spicy chicken cubes marinated in a mild savory mix and deep fried, chicken cubes spiced up with a south indian sautéed mix.

Half sliced boiled eggs dipped in a savory batter and deep fried.

Spicy meat balls made with ground goat meat together with south indian spices and herbs.

Mildly spiced chicken wings pulled up in the shape of a lolly-pop and deep fried.

Shrimp dipped in a savory chick pea batter and deep fried is a popular snack from coastal south india.

Full chicken leg quarter marinated in a special house mix and then deep fried.

Full nethli fish marinated in a special house mix and then deep fried.

Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.

Puri, is an unleavened deep-fried indian bread, commonly consumed on the indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.

Bhelpuri is a savoury indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.

Fried horse gram and tomato soup prepared from freshly ground tomato with tamarind juice as base in addition to spices as seasonings.

Spicy soup prepared from mutton bone and is loaded spices.

Tomato soup prepared from freshly ground tomato with addition of south indian spices.

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings.

Spicy chicken soup prepared from chicken stock is loaded with south indian spices and herbs.

Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste. A well known famous paneer dish served along with gravy.

Mint and coriander based kofta curry authentic to the the blue mountains of nilgiris.

Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

Assorted large cut paneers, green peppers, onions, etc. Stir fried in a spicy masala.

Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Spinach and fried vegetables chunks cooked in a tomato based sauce.

This kofta curry uses the traditional spicy south india masala mix for cooking.

Originating from kongunaadu region of south india, this curry blends in flavor from with a special post saute mix and sesame seeds.

Mint and coriander based veg curry authentic to the the blue mountains of nilgiris.

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

Flavorful mild kofta with ground spices and coconut milk.

Originating from chettinad region of south india, this vegetables gets it unique flavor from the ground spices.

Originating from chettinad region of south india, this paneer gets it unique flavor from the ground spices.

Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.

This veg curry uses the traditional spicy south india masala mix for cooking.

This paneer curry uses the traditional spicy south india masala mix for cooking.

Pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the south indian quest for spicy foods.

Flavorful mild curry with ground spices and coconut milk.

Mint and coriander based paneer curry authentic to the the blue mountains of nilgiris.

Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.

Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.

Spinach and fried kofta chunks cooked in a tomato based sauce.

Pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the south indian quest for spicy foods.

Vindaloo inspired spicy sauce made from garlic, vinegar, red chillies and vegetables is widely accepted in america as the spiciest indian curry.

Pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the south indian quest for spicy foods.

Flavorful mild paneer with ground spices and coconut milk.

Originating from chettinad region of south india, this kofta curry gets it unique flavor from the ground spices.

Spinach and fried paneer chunks cooked in a tomato based sauce.

Originating from kongunaadu region of south india, this curry blends in flavor from with a special post saute mix and sesame seeds.

Originating from kongunaadu region of south india, this curry blends in flavor from with a special post saute mix and sesame seeds.

Spinach and fried shrimp chunks cooked in a tomato based sauce.

Assorted large cut shrimps, green peppers, onions, etc. stir fried in a spicy masala.

Vindaloo kofta inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or chapati.

Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Egg with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

Assorted large cut chicken, green peppers, onions, etc. stir fried in a spicy masala.

Shrimp curry uses the traditional spicy south indian masala mix for cooking. Served for rice or chapati.

Assorted large cut vegetables (green peppers, onions, carrot etc) stir fried in a spicy masala.

Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Nilagiri mutton curry has its unique flavor from the special spice mix used for cooking.

Lamb with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

Egg curry uses the traditional spicy south indian masala mix for cooking served with rice or chapati.

Shrimp inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.

Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.

Vidaloo inspired spicy sauce made from garlic, vinegar, red chilies and vegetables is widely accepted in america as the spiciest indian curry.

Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. Served for rice or chapati.

Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Mutton curry uses the traditional spicy south indian masala mix for cooking served with rice or chapati.

Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.

Chicken with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the indian curryspiciest.

Spinach and fried vegetables chunks cooked in a tomato based sauce.

Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.

Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Spinach and fried egg chunks cooked in a tomato based sauce.

Assorted large cut paneer, green peppers, onions, etc. stir fried in a spicy masala.

Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Nilagiri chicken curry has its unique flavor from the special spice mix used for cooking.

Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.

Spinach and fried paneer chunks cooked in a tomato based sauce.

Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south indian spicy food.

Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.

Kongunaadu region of south india, chicken curry blends in flavor from cilantro based sauce with a special post sautéed mix.

Vindaloo paneer inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Assorted large cut koftas (green peppers, onions, etc) stir fried in a spicy masala.

Chettinadu chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and chapati.

Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.

Nilagiri shrimp curry has its unique flavor from the special spice mix used for cooking.

Nilagiri lamb curry has its unique flavor from the special spice mix used for cooking.

Kongunaadu region of south india, egg curry blends in flavor from cilantro based sauce with a special post sautéed mix.

Assorted large cut eggs, green peppers, onions, carrot, etc. stir fried in a spicy masala.

Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.

Spinach and fried chicken chunks cooked in a tomato based sauce.

Butter egg curry has its unique flavor from the special spice mix used for cooking.

Chettinadu mutton curry has its unique flavor from the special spice mix used for cooking. Served for rice and chapati.

Assorted large cut mutton, green peppers, onions, etc. stir fried in a spicy masala.

Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.

Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south indian quest for spicy food and served for rice and chapati.

Spinach and fried mutton chunks cooked in a tomato based sauce.

Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for rice and chapati.

Lamb curry uses the traditional spicy south.

Spinach and fried mutton chunks cooked in a tomato based sauce.

Spinach and fried kofta chunks cooked in a tomato based sauce.

Mutton with inspired spicy sauce made from garlic, vinegar and red chillies is widely accepted in america as the spiciest indian curry.

Kongunaadu region of south india, mutton curry blends in flavor from cilantro based sauce with a special post sautéed mix.

Chicken curry uses the traditional spicy south indian masala mix for cooking served with rice or chapati.

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of south indian vegetarian cooking. Served with rice or 3 chapatis.

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of vegetarian cooking. Served with rice or 3 chapatis.

Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. Served with rice or 3 chapatis.

Kondakadalai kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Served with rice or 3 chapatis.

Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with sambar and rasam form the backbone of south indian vegetarian cooking. Served with rice or 3 chapatis.

N this recipe the baby eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. Served with rice or 3 chapatis.

This is a delicious gravy made with coconut and mixed vegetables. Served with rice or 3 chapatis.

Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. Served with rice or 3 chapatis.

Cooked mashed moong dhal and thoor dhal flavored with a spicy sautéed mix. Very flavorful lentil gravy goes well with naan and chapatti. Served with rice or 3 chapatis.

Mixed vegetables cooked in coconut milk sauce, yogurt and cummins. This mild flavored stew is considered a necessity during grand functions. Served with rice or 3 chapatis.

Vegetables cooked with lentil and spice is the one dish that very particular to south indian peninsular. Served with rice or 3 chapatis.

Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. Served with rice or 3 chapatis.

Lentil donuts soaked in yogurt flavored with spices.

Lentil donuts soaked in tangy soup flavored with spices.

Steamed south indian rice cakes made from fermented rice and black gram batter with masala spices.

Steamed south indian rice cakes made from fermented rice and black gram batter with sambar.

Steamed south indian rice cakes made from fermented rice and black gram batter with black pepper fries.

Steamed south indian rice cakes made from fermented rice and black gram batter.

Lentil donuts soaked in sambar flavored with spices.

Steamed south indian rice cakes made from fermented rice and black gram batter with chutney powder.

South indian rice crepe made from fermented rice and black gram batter with spicy and masala.

South indian rice crepe made from fermented rice and black gram batter with layered egg.

South indian rice pancake made with rice and black gram batter.

South indian rava crepe made from fermented onion, chilli, potato and spices.

South indian rice crepe made from fermented rice and black gram batter with spicy powder.

South indian rice crepe made from fermented rice and black gram batter and roasted with ghee.

South indian rava crepe made from fermented potato and spicy batter.

South indian rice pancake made with rice and black gram batter with butter and masala.

South indian rice crepe made from fermented rice and black gram batter with thin crispy.

South Indian rice crepe made from fermented rice and black gram batter.

South indian rice crepe made from fermented rice and black gram batter with masala.

South indian rice pancake made with rice and black gram batter with onion and chilli.

South indian rice pancake made with rice and black gram batter with onion, chilli and tomato.

Pan grilled pastry like flat bread chopped and mashed up with spicy vegetable sautéed mix.

South indian rice crepe made from fermented rice and black gram batter with onion.

Pan grilled pastry like flat bread chopped and mashed up with spicy paneer mix.

Steamed rice noodles spiced up with a south indian sautéed mix with chicken kurma.

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy chicken curry mix.

Puffed wheat bread served with spicy mashed potato mix.

Pan grilled pastry like flat bread chopped, mashed up with egg and spicy egg curry mix.

Steamed rice noodles spiced up with a south indian sautéed mix with chicken fry.

Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.

Steamed rice noodles spiced up with a south indian sautéed mix with veg kurma.

Steamed rice noodles spiced up with a south indian sautéed mix with fry vegetables.

Pan grilled pastry like flat bread chopped and mashed up with spicy chilli mix.

Steamed rice noodles spiced up with a south indian sautéed mix with sweet coconut milk.

South indian rice crepe made from fermented rice and black gram batter prepare in stone with fish curry.

A parotta, is a layered flat bread of south india, with chicken gravy.

A parotta, is a layered flat bread of south india, with mutton gravy.

South indian rice crepe made from fermented rice and black gram batter prepare in stone with veg gravy.

Appam is a pancake made with fermented rice batter and chicken gravy.

South indian rice crepe made from fermented rice and black gram batter prepare in stone with fish curry.

South indian rice crepe made from fermented rice and black gram batter prepare in stone with mutton gravy.

South indian rice crepe made from fermented rice and black gram batter prepare in stone with chicken gravy.

Full cornish chicken cooked to semi-dry gravy in the traditional south indian method.

Blue crab cooked dry in a spicy thick masala served with rice or 2 chapatis.

Calamari (squid) cooked with spices to thick gravy served with rice or 2 chapatis.

Goat dry fry. Spicy flavorful boneless mutton cooked to dry gravy in a traditional preparation.

Goat liver cubes cooked in with south indian spices in a traditional way.

Mild flavorful fish curry with bell peppers. Tilapia or salmon.

South indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.

South indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.

Fish (king fish) marinated in spices and shallow fried per coastal south indian style.

Shrimp cooked with spices and black peppers to dry gravy.

Fish (pomfret) marinated in spices and shallow fried per coastal south indian style.

Squid cooked with spices and black peppers to dry gravy served with rice or 2 chapatis.

Spicy blue crab curry in the traditional preparation served with rice or 2 chapatis.

Steamed shark meat scrambled into a flavorful dish with south indian saute mix and coconut served with rice or 2 chapatis.

South indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with rice or 2 chapatis.

Dry anchovies (nethili meen) cooked in a tangy stew with egg plants served with rice or 2 chapatis.

Semi gravy chicken bone in chicken with masala and spices.

Spicy tangy shrimp curry prepared with coconut milk and vinegar in a style unique to pondicherry region of south india.

Fish (tilapia) marinated in spices and shallow fried per coastal south indian style.

Full cornish chicken stew cooked in the traditional south indian way that brings in the flavors from south india.

This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.

Rice mixed with lentils, vegetables, coconut and flavored with a south indian spicy saute.

Rice mixed with plain yogurt and flavored with a south indian spicy saute.

Rice mixed with tomato extract and flavored with a south indian spicy sautéed.

Rice mixed with tamarind extract and flavored with a south indian spicy saute.

Rice mixed with coconut and flavored with a south indian spicy saute.

Rice mixed with lemon juice and flavored with a south indian spicy sautéed.

Chicken curry uses the traditional spicy south indian masala mix for cooking.

A traditional chicken preparation involving deep fry of chicken leg quarters marinated in special house spices.

Flat whole wheat or maida is an unleavened flat-bread throughout india dish served with chicken salna.

Leavened bread made in tandoor oven is stuffed with minced onions served with chicken salna.

Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout india.

Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.

Naan is a leavened, oven-baked flat-bread dish served with chicken salna.

Layered bread made in griddle from refined wheat flour is more popular in south india dish served with veg salna.

Layered bread made in griddle from refined wheat flour is more popular in south india dish served with chicken salna.

Leavened bread made in tandoor oven is stuffed with minced onions served with veg salna.

Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout india dish with chicken salna.

Naan is a leavened, oven-baked flat-bread dish served with veg salna.

Thinly spread bread made in griddle from refined wheat flour is more popular in south india dish served with chicken salna.

Thinly spread bread made in griddle from refined wheat flour is more popular in south india dish served with veg salna.

Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.

Flat whole wheat or maida is an unleavened flat-bread throughout india dish served with veg salna.

An omelet (muttai poriyal) is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.

An egg fry (muttai poriyal) is a dish made from beaten eggs quickly fried with oil, onion, chilli, herbs and tasty spicy in a frying pan.

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.

Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.

Deep fried many fruits slices in a honey caramel.

Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.

Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.

Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.

Cooking dry roasted vermicelli, fry bulk spices, jaggery syrup and mixed coconut milk.

Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.

Cottage cheese balls in syrup (fuzzy balls as one of our customer calls it).

Chef's special, gluten-free. Traditional Indian grilled dish cooked in creamy tomato sauce with green peppers.

Vegan. Lightly spiced turnovers stuffed with potatoes and green peas.

Chef's special, gluten-free. Rice and lentil crepe with a spiced potato filling.

Gluten-free.

Vegan. Fried cauliflower florets sautéed with onions and green chilies.

Chef's special, indo-Asian. Fried cauliflower florets with vegetables and onions in a Manchurian sauce.

Vegan. Lightly spiced turnovers stuffed with potatoes and green peas.

Vegan, gluten-free. Potato or plantain coated with a spicy, freshly prepared batter and then deep-fried.

Vegan. Crispy lentil doughnut served with sambar and chutney.

Indo-Asian. Fried paneer (cheese) cubes with vegetables and onions in a Manchurian sauce.

Indo-Asian, vegan, spicy. Stir-fried cauliflower, bell peppers, onion and tomatoes glazed in house chili sauce.

Vegan, gluten-free, spicy. Jalapeño fritters are deep-fried with savory Indian spices.

Vegan. Lightly spiced chickpea battered fritters made with freshly cut vegetables.

Vegan. Crispy vegetable patties served with fresh cilantro chutney.

Indo- Asian, spicy. Stir-fried paneer (cheese) cubes, bell peppers, onion and tomatoes glazed in house chili sauce.

Chef's special. Seasoned potatoes and chickpeas garnished with onions and tangy tamarind sauce.

Battered cauliflower florets lightly tossed in Manchurian sauce.

Chef's special, indo-Asian, spicy. Spicy boneless chicken cubes tossed in a thick sweet and sour sauce.

Shallow fried anchovies seasoned with a blend of herbs and spices.

Spicy. Bone-in chicken leg quarters marinated in a special blend of spices and deep-fried.

Chef's special. Boneless chicken cubes marinated in a special blend of spices and deep-fried.

Indo-Asian, spicy. Spicy boneless chicken cubes with vegetables and onions in a Manchurian sauce.

Chef's special, indo-Asian, spicy. Spicy shrimp with vegetables and onions in a Manchurian sauce.

Gluten-free. Egg omelet with onions, garlic, herbs, and spices.

Indo-Asian. Hot and spicy lollipop-shaped chicken drumettes seasoned with house spices.

Vegan, gluten-free. Traditional Indian lentils soup with coconut milk and black peppers.

Chef's special, vegan, gluten-free, spicy. Tangy tamarind soup with tomatoes, garlic, black peppers and curry leaves.

Creamy tomato soup with fresh basil and peppers.

Indo- Asian. Mildly spiced soup with sweetcorn, mixed vegetables and spring onions.

Chef's special, gluten-free, spicy. Lamb (mutton) rib bone cooked in stock with tomatoes, peppers, and onions.

Gluten-free, spicy. Spiced chicken cooked in stock with tomatoes, peppers, and onions.

Indo-Asian. Chicken soup with sweetcorn and spices with a touch of fusion flavor.

Indo-Asian, spicy. Indo-Chinese soup with spiced shrimp, chilies, scallions and soy sauce.

Gluten-free, vegan. Freshly chopped tomatoes, onions, cucumbers, bell peppers with Indian spices.

Chef's special, gluten-free. Grilled tandoor chicken breast, lettuce and cherry tomatoes topped with house dressing.

Gluten-free, vegan. Garbanzo (chickpeas) beans, tomatoes, onion, spinach, and cilantro.

Chef's special, vegan, gluten-free, spicy. Authentic south Indian dish with assorted vegetables simmered in a spicy curry sauce.

Gluten-free. Creamy spinach curry sauce flavored with freshly ground spices.

Gluten-free. Seasoned vegetables cooked in a creamy cashew sauce.

Gluten-free, vegan. Chickpeas cooked in a tomato and onion gravy.

Gluten-free, vegan. Stir-fried bell peppers, onions, and mixed vegetables with a dash of freshly ground masala

Gluten-free, vegan, spicy. Okra cooked with garlic and tamarind in an authentic south Indian curry sauce.

Mashed vegetable dumplings simmered in a cream sauce.

Gluten-free, vegan. Yellow lentils cooked in a mild gravy and tempered with spices.

Chef's special, gluten-free. Marinated Indian cheese cubes cooked in a homemade creamy tomato gravy.

Gluten-free. Fresh peas or Indian cheese cubes cooked in a mildly spiced sauce.

Chef's special, vegan, gluten-free, spicy. Mixed vegetables and potatoes cooked in a chefs special spicy vindaloo sauce.

Gluten-free. Indian cheese cubes cooked in a homemade creamy tomato sauce with green peppers.

Gluten-free. Black Lentils cooked in a mild gravy and tempered with spices.

Chef's special, gluten-free. Traditional Indian grilled dish cooked in creamy tomato sauce with green peppers.

Chef's special, gluten-free, spicy. Authentic south Indian dish simmered in a spicy curry sauce.

Gluten-free. Creamy spinach curry sauce flavored with freshly ground spices.

Chef's special, gluten-free, spicy. Portuguese inspired spicy curry made with garlic, potatoes and crushed red chilies.

Spicy. Spicy grilled fish cooked in a traditional south Indian preparation served with rice and rasam.

Chef's special, spicy. Blue crab prepared in a south Indian curry sauce or semi-dry gravy with added spices.

Traditional Indian grilled dish cooked in rich creamy tomato gravy.

Gluten-free. Mildly spiced creamy sauce made with cashews and ground spices.

Gluten-free. Stir-fried bell peppers, onions and mixed vegetables' with a dash of freshly ground masala.

Gluten-free, spicy. Pan-roasted Indian dish caramelized with fresh herbs and spices.

Chef's special, gluten-free, spicy. South Indian traditional fish curry made from a tangy tamarind sauce blended with spices.

Chef's special, spicy. Cornish Chicken simmered in a south Indian curry sauce or semi-dry gravy with added spices.

Gluten-free. Shrimp stew simmered in a spiced coconut gravy.

Gluten-free. Shrimp stew simmered in a spiced coconut gravy.

Chef's special, spicy. Tandoori roasted bone-in chicken marinated in seasoned yogurt and spices.

Chicken cubes marinated with freshly ground spices and grilled on a skewer.

Mixed vegetables marinated in seasoned yogurt and spices and grilled in a clay oven.

Boneless Chicken breast cubes seasoned in spiced yogurt and grilled in a clay oven.

Chef's special, gluten-free, spicy. Tandoori spiced chicken kebabs mixed with chickpea flour and garam masala.

Chef's special. Variety of tandoori chicken, kebab, mixed vegetables, and chicken tikka.

Chef's special, indo-Asian. Red curry cooked in coconut milk with a twist of masala.

Chef's special, indo-Asian. Stir-fried rice cooked in south Indian spices twisted with a touch of fusion flavor.

Indo-Asian, spicy. Noodles mixed in a savory chili and garlic sauce.

Indo-Asian. Noodles fused with freshly prepared creamy tikka sauce.

Indo-Asian. Rice blended with our homemade spicy Thai basil sauce.

Indo-Asian. Noodles blended with our homemade spicy Thai basil sauce.

Gluten-free. Traditional Basmati rice dish cooked with fresh herbs and spices.

Weekend Only. Chef's special, gluten-free, spicy. Always a favorite. Authentic South Indian biryani, It is slow-cooked and uniquely prepared special aromatic rice (jeera) and spices.

Gluten-free, spicy. Basmati rice and cornish chicken cooked with fresh herbs and spices.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Ground lentil and rice pancakes with onions.

Chef's special, gluten-free. Crepe made with ground lentils, rice, and dried rice with gravy.

Chef's special, gluten-free. Crepe made with ground lentils, rice, and dried rice with gravy.

Gluten-free. Rice cake made with fermented rice and lentils.

Gluten-free. Lentil doughnuts dunked in a vegetable stew.

Gluten-free. Crepe made with ground rice and lentil batter.

Ground rice or lentil crepe with egg.

Chef's special, gluten-free. Rice and lentil crepe with a spiced potato filling.

Rice and lentil crepe roasted with Ghee (clarified butter).

Chef's special, gluten-free. Shredded stir-fried flatbread.

Gluten-free. Puffed wheat bread (bhature) with chickpeas (chole) curry.

Gluten-free. Rice cake dunked in lentil stew.

Gluten-free. Rice cake with chutney powder.

Gluten-free, spicy. Rice and lentil crepe with powdered spices.

Gluten-free. Crepe made with semolina batter.

Gluten-free. Variation of masala dosa with red chili paste spread.

Gluten-free. Semolina based crepe with a potato filling.

Chef's special, gluten-free. Layered flatbread (two pieces) served with a choice of curry gravy.

Gluten-free.

Chef's special. Golden-fried bread soaked in a rich, saffron induced custard sauce.

Gluten-free. Slowly cooked grated carrots in a mixture of milk, sugar, and nuts.

Vermicelli noodles cooked in milk, cashew nuts, and raisins.

Chef's special. Milk-based donuts dipped in sweet cardamom syrup.

Cheese patties made with fresh cream and pistachios.

Milk custard with choice of mango, strawberry or chocolate.