Chez Fabien / Main Street Bistro & Bakery

3 pieces.

3 pieces.

2 pieces.

2 pieces.

Whole wheat, rye, sourdough, white, or cranberry pecan.

Fresh assorted berries, granola, and honey Greek yogurt.

Steel cut organic oats, caramelized brown sugar, fresh sliced bananas, and strawberries.

Lox. Toasted bagel, tomato, red onion, capers, and dill cream cheese.

Multigrain Bread, Mashed Hass Avocado, Feta Cheese, Roasted Red Peppers and Lime Juice.

Pineapple, cantaloupe, watermelon, and grapes.

Fresh strawberries with our Romanoff brandy sauce.

Smoked Salmon (Lox), Dill Cream Cheese, Red Onions, Capers, Tomatoes and Hard Boiled Egg

With maple syrup and peppercorn sauce.

With maple syrup and orange honey whipped butter.

Topped with cream cheese icing.

Mixed berries compote, maple syrup, and orange honey whipped butter.

Croissant bread pudding topped with fresh strawberries, maple syrup, and nutella (Hazelnut chocolate).

With maple pecan granola streusel.

Banana foster, Normandy (fresh fruits and cream cheese icing), or nutella and marshmallow with maple pecan granola streusel.

3 eggs and 3 ingredients. Served with country breakfast potatoes and fresh baguette.

Scrambled eggs, applewood smoked ham, and Cheddar on our fresh baked croissant. Served with country breakfast potatoes.

Scrambled eggs, applewood smoked bacon with our fresh baked croissant, jam, and butter. Served with country breakfast potatoes.

Smoked ham, mornay sauce, Gruyere cheese, and a fried egg on top. Served with country breakfast potatoes.

Corn tortilla chips, fresh salsa verde, chicken breast, Swiss, and two fried eggs.

8 oz cut ribeye served with two eggs any style, country breakfast potatoes, and chimichurri.

Two flour tortillas filled with scrambled eggs, chorizo, and Cheddar. Served with country breakfast potatoes.

Scrambled eggs, chorizo, Swiss, onions, fresh corn, tomato, and corn tortilla strips. Served with country breakfast potatoes.

Two corn tortillas, pulled pork, two eggs over easy, fresh salsa verde, and feta cheese. Served with country breakfast potatoes.

Two flour tortillas filled with scrambled eggs, smoked brisket, and Cheddar. Served with country breakfast potatoes.

With Canadian bacon. English muffin, Hollandaise sauce, and country breakfast potatoes.

With Atlantic salmon. English muffin, Hollandaise sauce, and country breakfast potatoes.

With beef tenderloin filet. English muffin, Hollandaise sauce, and country breakfast potatoes.

Creamy spinach, artichoke, and fresh Roma tomato. English muffin, hollandaise sauce, and country breakfast potatoes.

Fresh sliced bananas and hazelnut chocolate.

Fresh strawberries, cream cheese mousse, and Romanoff sauce.

3 pieces.

3 pieces.

2 pieces.

2 pieces.

Whole wheat, rye, sourdough, white, or cranberry pecan.

Fresh assorted berries, granola, and honey Greek yogurt.

Steel cut organic oats, caramelized brown sugar, fresh sliced bananas, and strawberries.

Pineapple, cantaloupe, watermelon, and grapes.

Smoked Salmon (Lox), Dill Cream Cheese, Red Onions, Capers, Tomatoes and Hard Boiled Egg

Multigrain Bread, Mashed Hass Avocado, Feta Cheese, Roasted Red Peppers and Lime Juice.

Soy Milk & Açaí Berries Smoothie topped with Mixed Berries, Home Made Granola and Banana

Kolache Waffle, One Poached Egg, Peppercorn Sauce and Country Breakfast Potatoes

With maple syrup and orange honey whipped butter.

Mixed berries compote, maple syrup, and orange honey whipped butter.

Croissant bread pudding topped with fresh strawberries, maple syrup, and nutella (Hazelnut chocolate).

Fresh Fruits and Cream Cheese Icing with Maple Pecan Granola Streusel

With maple syrup and peppercorn sauce.

Smoked ham, mornay sauce, Swiss cheese, and two fried eggs on top. Served with country breakfast potatoes.

Fresh sliced bananas and hazelnut chocolate.

Cream Cheese Mousse and Romanoff Sauce

3 eggs and 3 ingredients. Served with country breakfast potatoes and fresh baguette.

Scrambled eggs, applewood smoked ham, and Cheddar on our fresh baked croissant. Served with country breakfast potatoes.

Scrambled eggs, applewood smoked bacon with our fresh baked croissant, jam, and butter. Served with country breakfast potatoes.

Corn tortilla chips, fresh salsa verde, chicken breast, Swiss, and two fried eggs.

Two flour tortillas filled with scrambled eggs, chorizo, and Cheddar. Served with country breakfast potatoes.

Scrambled eggs, chorizo, Swiss, onions, fresh corn, tomato, and corn tortilla strips. Served with country breakfast potatoes.

Smoked ham, applewood smoked bacon, Swiss, Asiago, and a side of fresh fruits.

Spinach, artichoke, cream cheese, asiago, and a side of fresh fruits.

Shiner Bock® Tempura Battered Cod Served With Pommes Frites

Fresh PEI Mussels, White Wine, Garlic, Shallots, Touch of Cream and Pommes Frites

Beef Tenderloin, Bleu D’Auvergne, Arugula and Balsamic Reduction

With Canadian bacon. English muffin, Hollandaise sauce, and country breakfast potatoes.

With Atlantic salmon. English muffin, Hollandaise sauce, and country breakfast potatoes.

With beef tenderloin filet. English muffin, Hollandaise sauce, and country breakfast potatoes.

Creamy spinach, artichoke, and fresh Roma tomato. English muffin, hollandaise sauce, and country breakfast potatoes.

House Cured Corned Beef, Sauerkraut, House Russian Dressing, Gruyère Cheese On Marble Rye Bread

Cob Smoked Ham, Gruyère, Mornay with a Side of Bistro Salad.

Pain De Mie (White Bread) Sandwich With Cheddar, Gruyère and Smoked Gouda

Pulled Pork, Cob Ham, Dijonnaise, Dill Pickle Chips, Swiss Cheese on Ciabatta Bread

House Roasted Prime Rib, Burgundy Wine Onions, Gruyère, Horse Radish Aioli on House Made Baguette

Wild Field Greens, Feta Cheese, Kalamata Olives, English Cucumbers, Cherry Tomatoes, Pine Nuts with a House Lemon Vinaigrette

8oz Texas CAB® Patty, Arugula Salad, Beefsteak Tomato, Mozzarella, and Chimichurri Sauce

8oz Texas CAB ® Patty, Apple Wood Smoked Bacon, Cheddar, Lettuce, Beefsteak Tomato, Onion

6 oz grilled chicken breast, applewood smoked bacon, avocado, and Pepper Jack cheese on our 4 oz brioche bun.

8oz Texas CAB ® Patty, Brie Cheese, Crispy Shallots, Mushroom Duxelle, Dijonaise Sauce

Chipotle Aioli, Creamy Spinach Artichoke, Portabella Mushroom

Heirloom Tomato, Burrata Cheese, Fresh Basil, Roasted Elote, Evoo and Balsamic Vinegar

Oranges, strawberries, spicy pecans, and maple vinaigrette.

With Brioche Croutons, Parmesan Reggiano ® and House Caesar Dressing

Half Head of Iceberg Lettuce, Apple Wood Smoked Bacon, Cherry Tomato, Gorgonzola with House Buttermilk Ranch Dressing

Wild field greens, feta cheese, Kalamata olives, English cucumbers, cherry tomatoes, and pine nuts with a lemon vinaigrette.

Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Roasted Cashews, Grated Hard Boiled Egg, Lemon Garlic Vinaigrette

Cob smoked ham, applewood smoked bacon, Swiss, and Asiago with a side of bistro salad.

Spinach, artichokes, cream cheese, and Asiago with a side of bistro salad.

Goat Cheese, Sautéed Leeks and Mushrooms with a Side of Bistro Salad

Smoked turkey, cob smoked ham, applewood smoked bacon, Gruyere, Cheddar, lettuce, tomatoes, and mayonnaise on pain de mie (white bread). Served with chips.

Smoked salmon (lox), dill cream cheese, red onions, capers, and tomatoes on marble rye bread. Served with chips.

With lettuce and tomatoes on brioche bread. Served with chips.

Pulled Pork, Cob Ham , Dijonnaise, Dill Pickle Chips, Swiss Cheese on Ciabatta Bread

Grilled chicken breast, fresh arugula, tomatoes, and drunken cranberry chutney on ciabatta bread. Served with chips.

Smoked turkey, Gruyere cheese, tomatoes, and Dijon mustard on a cranberry pecan bread. Served with chips.

Corned beef, bistro cabbage slaw, Russian dressing, and Gruyere on marble rye bread. Served with chips.

Pain De Mie (White Bread) Sandwich With Cheddar, Gruyère and Smoked Gouda

Cob smoked ham, Gruyere, and mornay with a side of bistro salad. Served with chips.

With mango pico de gallo and barbeque sauce. Served with chips.

With herbs crusted beef tenderloin, Gruyere, caramelized onions, balsamic reduction, and tomatoes on black pepper brioche bread. Served with chips.

Pain de mie (white bread) sandwich with Cheddar, Gruyere, and smoked Gouda. Served with chips.

The secret is in the sauce. Served with chips.

3 pieces. Fresh jalapeno, red bell pepper, and cilantro crab cakes. Served with house slaw and spicy remoulade.

Fried chicken, Gruyere fondue, sweet peppers, spicy cranberry, and cilantro.

With toasted baguette.

Brie, lump crab, scallions, and cilantro.

Roasted red pepper tapenade, Kalamata olives, and toasted pine nuts.

Tender snails, garlic parsley, and beurre compose.

Gratine style with toasted baguette and Gruyere.

6 oz grilled chicken breast, applewood smoked bacon, avocado, and Pepper Jack cheese on our 4 oz brioche bun.

Half pound. Certified Angus beef patty seasoned with caramelized onions and spices. Melted brie cheese, roasted Paris mushrooms, and garlic aioli on our 4 oz brioche bun.

Chipotle aioli, creamy spinach artichoke, roasted vegetable, and topped with an onion ring.

8oz Texas CAB® Patty, Arugula Salad, Beefsteak Tomato, Mozzarella, and Chimichurri Sauce

8oz Texas CAB® Patty, Bacon, Cheddar, Lettuce, Beefsteak Tomato, Onion

8oz Texas CAB® Patty, Brie Cheese, Crispy Shallots, Mushroom Duxelle with Dijonnaise

Black Bean, Oats and Quinoa Patty, Beefsteak Tomato, Lettuce, Provolone, Chipotle Mayo

Fresh strawberries, cream cheese mousse, and Romanoff sauce.

Fresh sliced bananas and hazelnut chocolate.

Chef’s Selection of Three Artisan Cheeses and Three Cured Meats with Grapes and Fresh Berries.

Garlic Herb Butter and Grilled Baguette

With Toasted Baguette

Wild Mushrooms, Leeks, Toasted Brioche and Truffle Honey

Jalapeño Cilantro Ranch

Beef Tenderloin, Bleu D’Auvergne, Arugula and Balsamic Reduction

Wild Mushrooms, Mornay Sauce, Truffle Oil, Parmesan And Baby Arugula

Baba Ganoush / Black Bean / Plain Served with Carrot, Celery and Fresh Toasted Pitas Bread

Fresh Burrata Over Eggplant Purėe. Served with Fresh Toasted Pita Bread.

Cob Smoked Ham, Swiss Cheese Served With a Side of Bistro Salad

With Parmigiano-Reggiano

12oz Certified Angus Beef® Ribeye Steak, Peppercorn Sauce, Maître D’ Butter and Pommes Frites

Linguine Pasta With Our Homemade Tomato Sauce with Ground Lamb and Beef

Always Fresh!! Two Hand Battered Cod Fillets with Shiner Bock®and Fried to a Golden Perfection

Fresh PEI Mussels Served with Pommes Frites.

Remoulade and Salad

Bleu D’Auvergne, Manchego, Goat Cheese with Saucisson, Duck Confit Rillette and Salami

Garlic herb butter and grilled baguette.

Leeks and Mushrooms, House Toasted Brioche and Honey

Citrus aioli and sweet Thai chile.

Wild Mushrooms, Smoked Provolone, Morney Sauce,Truffle Oil, Parmesan and Baby Arugula.

With Buffalo Sauce and Duck Sauce

Gruyere cheese topped with puff pastry.

With Asiago crisp.

Baby spinach, Bosc pear, golden raisins, Asiago, spicy pecans, and balsamic vinaigrette.

Baby arugula, orange segments, strawberry, spiced pecan pieces, goat cheese, and maple vinaigrette.

Iceberg lettuce, cucumber, grape tomatoes, six minute egg, bleu d’auvergne, applewood smoked bacon, and green onions.

Medium rare. Twin tenderloin beef medallions, peppercorn sauce, and fries.

Dry fruit soyrizo quinoa stuffing toasted pumpkin seeds, brussels sprouts, and curried coconut broth.

Potato puree, broccolini, and roasted tomato with lemon caper butter sauce.

Butternut squash puree, autumn vegetables, and cauliflower veloute.

16oz Entrecote, Wedge Salad

One 5oz CAB Filet Mignon, Garlic Mashed Potatoes and Mixed Vegetables

Sauteed shrimp, corn and chorizo ragout, baby arugula white hominy grits, and lobster broth.

Pei mussels with white wine butter or curry coconut broth.

Pan roasted duck breast, duck leg confit, potato puree brussels sprouts, and lingonberry demi glace.

Red wine braised short ribs, Paris mushroom, bacon lardon, pearl onion, baby carrot, celery root potato puree, and burgundy wine demi glace.

One 5oz Filet Mignon, Lobster Tail with Blue Cheese Scalloped Potatoes Gratin

With preserved lemon vinaigrette.

White truffle, grated parmesan, and parsley.

Sliced rib roast, ciabatta, burgundy wine onions, Gruyere, and horse radish aioli.

8oz Chicken Breast, Brioche Bun , Applewood Bacon, Avocado, Pepper Jack Cheese, Jalapeño Ranch Dressing

Applewood bacon, lobster, tomato, provolone, smoked Cheddar, brie, and Texas toast. Served with lobster bisque.

8 oz New Zealand ground lamb patty, whipped goat cheese, tzatziki, lettuce, tomato, and onion.