Hot Spice Thai Cuisine

Imitation crab meat marinated with tomato, red onion, and slices of avocado served with sweet sauce.

4 pieces. Marinated shrimp in Thai seasonings, crab meat, and green onions in a crispy wrap served with sweet and sour sauce.

Chopped chicken, basil leaves, bell peppers, and served with lettuce and hoisin sauce.

4 pieces. Marinated chicken tender in skewers grilled to perfection, served with a traditional Thai peanut sauce and cucumber sauce.

6 pieces. Deep-fried six chicken wings, coated with our signature spicy chill sauce. Chef recommended.

Crispy fried butterfly shrimp tossed in coconut flakes, served with sweet and our sauce.

4 pieces. Crispy battered sweet corn served with sweet and sour cucumber sauce.

4 pieces. Crabmeat, cream cheese, and onions wrapped with spring roll skins and deep fried served with sweet-sour sauce.

4 pieces. Crisp fried vegetable rolls served with sweet and sour sauce.

Spicy version.

Fish paste marinated with Thai herbs and served with cucumber sweet and sour sauce.

5 pieces. Ground shrimps and pork, water chestnut, and bamboo shoot wrapped in a wonton and served with sweet and sour sauce.

Japanese dumplings stuffed with chicken and vegetables served with our homemade sauce.

Potatoes, sweet potato, and onion mixed with chili Thai secret sauce served with sweet and our sauce.

Crispy chicken infused with Thai herbs served with spicy sauce.

2 pieces. An assortment of vegetables wrapped with rice paper served with peanut sauce.

Slightly batted fried soft shell crab, served with chili Thai's special sauce.

Steamed only. Mixed vegetable with spinach, carrots, corns, peas. Served with home made soy sauce.

Crispy tofu infused with Thai herbs seasoning and fried basil leaves.

Coconut milk, mushroom, white and green onions.

Hot and sour soup, onions, mushrooms, and tomato.

Squids, shrimps, imitation crabmeat, scallop, green shell mussels, basil leaves, lemongrass, and Galaga in slightly sour soup.

Thin rice noodles with coconut soup, cilantro, white and green onions, and mushrooms.

Rice noodles with hot and sour soup, onions, mushrooms, cilantro, green onions, and tomato.

Mixed sliced beef with white and green onions, cilantro, mint leaves, and lime juice.

Lettuce, tomato, carrot, and cucumber with peanut sauce.

Ground chicken, cilantro, onions, mint leaves, and ground roasted rice with tasty tangy time sauce.

Combination of shrimps, squids, scallop, and imitation crab meat, carrel, white and green onions, and cilantro in tangy lime sauce.

Glass noodles mixed with lemon juice, onions, chili paste, cilantro, chicken, and steamed shrimp.

Stir-fried big flat noodles, bean sprouts, green onions, and chili Thai curry powder with sweet brown sauce.

Pad kee mow. Stir-fried big flat noodles, chilli, bell peppers, onions, tomato, broccoli, and basil leaves with garlic brown sauce.

Stir-fried glass noodle, egg, bean sprout, and green onions with tangy tamarind sauce.

Pan-seared big fat noodles with broccoli and savory gravy.

Stir-fried egg noodle, egg, cabbages, onions, carrots, green onions, and bean sprout.

Big flat noodle, broccoli, and egg with sweet garlic sauce.

Thin rice noodles, egg, bean sprouts, and green onions with tangy tamarind sauce.

Stir-fried big flat noodle, carrots, cabbages, bean sprout, green onion, and egg with sesame brown sauce.

Stir-fried jasmine rice, bell peppers, basil leaves, white, onions, broccoli, and tomato with sweet brown sauce.

Stir-fried jasmine rice, curry powder, white and green onions, egg, and tomato.

Stir-fried jasmine rice with tomato, egg, white and green onions, carrots, pineapple chunks, and cashews.

Stir-fried jasmine rice, egg, white and green onions, carrots, and tomato.

Choice of meat with bamboo shoot, eggplant, bell peppers, and basil leaves in green curry sauce. Served with steamed rice.

Potato, sweet potato, bell peppers, onions, and pineapple in mild coconut milk. Served with steamed rice.

Massaman curry sauce, potatoes, onions, bell peppers, and peanuts. Served with steamed rice.

Bamboo shoot, green beans, bell peppers, and basil leaves in mild Panang curry sauce. Served with steamed rice.

Bamboo shoot, bell peppers, and basil leaves in mild coconut milk. Served with steamed rice.

Deep-fried Tilapia fillet, topped bell peppers, green beans, and basil leaves in chili Thai's Panang curry sauce. Served with steamed rice.

Deep-fried tilapia fillet, topped bell peppers, green beans, and basil leaves in chili Thai's red curry sauce. Served with steamed rice.

Bell peppers, green beans, and basil leaf with chili Thai's Panang curry sauce. Served with steamed rice.

Bell peppers, green beans, and basil leaf with chili Thai's red curry sauce. Served with steamed rice.

Carrot, onions, broccoli, snow peas, mushroom, and cashews. Served with steamed rice.

Stir-fried snow peas, mushrooms, broccoli, carrots, cabbage, onions, and zucchini with brown sauce. Served with steamed rice.

Stir-fried ground chicken, shrimps, onion, bell peppers, and basil leaves with chili basil sauce. Served with steamed rice.

Thai basil. Stir-fried choice of meat, bell peppers, snow peas, onions, basil leaves, and broccoli with basil sauce. Served with steamed rice.

Battered crispy chicken with flavored citrus orange sauce. Served with steamed rice.

Low carb grass noodles, white, green onions, carrots, snow peas, and mushroom and bean sprout with sweet soy sauce.

Served with steamed mixed vegetable, chef's special peanut sauce, and sprinkle with crunched peanuts. Served with steamed rice.

Sliced beef sauteed with onions, mushroom, carrot, bell peppers, and black peppers. Served with steamed rice.

Broccoli, onions, snow peas, mushroom, celery, and carrot. Served with steamed rice.

Pad prik king. Stir-fried green beans, bell peppers, basil leaf, and chili's Thai sauce. Served with steamed rice.

Carrots, onions, broccoli, lemongrass, mushroom, and snow peas. Served with steamed rice.

Battered chicken, onions, bell peppers, pineapple, tomatoes, and cucumber tossed with sweet and sour sauce. Served with steamed rice.

Stir-fried choice of meat, onions, carrots, broccoli, cabbages, celery, and basil leaves with signature red chili sauce. Served with steamed rice.

Stir-fried choice of meat, onions, mushrooms, zucchini, carrot, young ginger, and celery with ginger sauce. Served with steamed rice.

Broccoli and shrimp in garlic sauce. Served with steamed rice.

Shrimps, scallop, squids, imitation crab meat, cabbage, basil leat, bell pepper, and eggs with coconut milk and dry curry. Served with steamed rice.

Crispy battered tilapia filet. Served with choice of basil sauce, garlic sauce, or sweet and sour sauce. Served with steamed rice.

Crispy batted red snapper filled with choice of basil sauce, sweet and sour sauce, or garlic sauce. Served with steamed rice.

Tossed sliced chicken with teriyaki sauce and sesame seeds. Served with steamed rice.

Egg, peas, diced carrots, green beans, and corn.

Egg noodles, carrots, and cabbages with sweet brown sauce.

Lettuce and shredded carrots, served with peanut dressing.

Stired fried jasmine rice with egg, carrots, peas and green beans.

Sweet Thai tea served with cream.

Sweet Thai tea served with cream.

Sweet Thai coffee served with cream.

Sweet Thai coffee served with cream.

Tempura vanilla ice cream.

Homemade.

Crispy fried banana with honey, sesame seed, and whipped cream.

Thai coconut ice cream 5 oz. serves with cashew nuts, and whipped cream.

Shredded shrimp, pork, water chestnut wrapped in wonton and served with sweet and sour sauce.

Slices of tender beef sauteed with onions, mushroom, carrot, bell peppers and black peppers. Lunch.

Vegetarian.

Tomato, red onion and slices of avocado, wrapped with spring roll sheet(Deep Fried), Served with sweet and sour sauce.

Shrimp marinated in Thai seasonings, crabmeat, green onions, in a crispy wrap served with Chilli sweet and sour sauce.

Vegetarian, spicy.

Chopped chicken, basil leaves, and bell peppers served with fresh lettuce and Hoisin Sauce.

Curry marinated chicken skewers grilled to perfection, served with a traditional Thai peanut sauce and sweet and sour cucumber sauce.

Vegetarian. Mixed vegetable deep fried served with Chilli Thai sweet and sour sauce.

Six chicken wings, seasoned, deep-fried and coated with spicy chilli sauce.

Crispy fried butterfly shrimp tossed in coconut flakes, served with sweet and sour sauce.

Vegetarian. Served with sweet and sour cucumber sauce.

Crab meat, cream cheese, onions, wrapped with wonton skin and deep-fried. Served with sweet and sour sauce.

Shredded shrimp, pork, water chestnut wrapped in wonton and served with sweet and sour sauce.

Fish paste marinated with Thai herbs served with cucumber sweet sauce

Vegetarian. Fresh tofu and peanuts deep-fried, served with Chilli Thai's sweet and sour sauce, with peanut.

Crispy tofu infused with Thai herbs seasoning and fried basil leaf.

Soft shell crab battered in flour and deep-fried, served with Chilli Thai's special sauce.

Vegetarian. Potatoes, sweet potato, onion mixed with Chilli Thai secret sauce.

Crispy chicken infused with Thai herbs, seasoning and fried basil leaf.

Vegetarian. An assortment of crisp vegetables wrapped with rice paper served with spicy peanut sauce.

Steamed vegetable with spinach, carrot, corns, peas and served with black plum soy sauce.

Calamari ring lightly battered with tempura and panko, served with Chilli sweet and sour sauce.

Coconut milk, mushroom, and onions. Lunch size.

Hot and sour, onions, mushroom, and tomato.

Basil leaves, lemongrass, galangal, green shell mussels, squids, shrimps, scallop, and imitation crab meat.

Tender grilled beef, white and green onions, cilantro, chili and lime juice.

Lettuce, tomato, carrot, cucumber, and bean sprout with peanut dressing.

Ground chicken, cilantro, onions, and ground, roast rice.

Combination seafood with carrot, white and green onions, cilantro and lime juice.

Carrot, white and green onions, cilantro and lime juice.

Sliced papaya, tomato, lime juice and peanut.

Spicy glass noodles mixed with lemon juice, onions, chili paste, cilantro, chicken and steamed shrimps.

Traditional Thai fried rice stir-fried with egg, tomato, carrot, onions and yellow curry powder.

Meat or vegetarian of your choice cooked with rice, fresh basil, bell peppers, tomato, onions and broccoli.

Hawaiian style fried rice with pineapple, tomato, cashews, onions, carrots, and egg.

Fried rice cooked with tomato, onions, egg and carrot.

Big flat noodles, bean sprouts, green onions, and Chilli's Thai curry powder.

Flat rice noodles, fresh chili, bell peppers, onions, tomato, broccoli, and basil leaves, bedded with lettuce.

Pan seared big flat noodles with broccoli with brown sauce gravy.

Traditional, Thai rice noodles with egg, bean sprouts, and green onions. (Peanut can be added on top.)

Broccoli, egg, and Thai seasonings stir fried with big flat noodles.

Egg Noodles, cabbage, onions, carrots, bean sprouts, eggs, green onions and mushrooms in a garlic soy sauce.

Stir-fried glass noodles with bean sprouts, green onions, and egg with tangy tamarind sauce. New dish you must try.

Stir-fried flat noodles with cabbage, carrots, bean sprouts, green onions and egg with sesame sweet soy sauce.

Snow peas, mushroom, broccoli, carrot, cabbage and zucchini.

Glass noodles, white and green onions, carrot, snow peas, mushroom and bean sprout.

Served with steamed mixed vegetable and chef's special peanut sauce.

Slices of tender beef sauteed with onions, mushroom, carrot, bell peppers and black peppers. Lunch.

Broccoli, shrimp in garlic sauce.

Broccoli, onions, snow peas, mushroom, celery and carrot. Lunch.

Stir-fried green beans, bell peppers, basil leaf and Chilli's Thai sauce. Lunch.

Carrot, onions, broccoli, lemongrass, mushroom and snow peas. Lunch.

Onions, bell pepper, pineapple, tomatoes and cucumber tossed with sweet and sour sauce. Lunch.

Stir-fried ground Chicken, shrimps with bell peppers, onions, and basil leaves.

Onions, mushroom, zucchini, carrot, young ginger and celery.

Stir-fried choice of meat, onions, carrots, cabbages, broccoli, bell peppers, celery, and basil leaves with signature red chilli sauce. Served with steamed rice.

Crispy Chicken with flavored citrus orange sauce, bedded with steamed steamed broccoli.

Stir-fried your choice of meat, bell peppers, snow pea, onion, basil leaves and broccoli. with basil sauce, served with steam rice.

Carrot, onions, broccoli, snow peas, mushroom and cashew nut.

Stir-fried chicken with garlic sauce, bedded with steamed broccoli.

Bamboo shoot, bell peppers and fresh basil leaves.

Bamboo shoot, green bean, bell peppers and fresh basil leaves.

Bamboo shoot, eggplant, bell peppers, and fresh basil leaves.

Potato, sweet potato, bell peppers, onions, and pineapples.

Tilapia, bell peppers, green beans and basil leaf.

Salmon, bell peppers, green beans and basil leaf with Chilli Thai's Red curry sauce.

Salmon, bell peppers, green beans and basil leaf with Chilli Thai's Panang curry sauce.

Tilapia, bell peppers, green beans and basil leaf with Chilli Thai's Panang curry sauce.

Combination seafood, cabbage, basil leaf, bell pepper, egg, coconut milk and dry curry.

Tilapia fillet battered with flour and deep fried served with choice of basil sauce, garlic sauce or sweet and sour sauce.

Red snapper fillet battered with flour and deep fried served with choice of basil sauce, sweet and sour sauce or garlic sauce.

Two soft shell crab battered in tempura flour and deep fried served with garlic sauce.

Stir- fried Choice of slightly battered soft shell crab, Combination Seafood, or Shrimps with egg, celery, yellow and green onions, bell peppers in dried yellow curry.

Crispy Tilapia with sweet tamarind sauce, bedded with steamed vegetable. (Chef Recommended)

Rice noodles, bean sprout, deep fried garlic.

Rice noodles with coconut soup, cilantro, green onions and mushrooms.

Rice noodles with hot and sour soup, onions, mushroom, cilantro, green onion and tomato.

Seasonal.

Slices of strawberry, syrup and whipped cream.