Chinese Yum! Yum!

Deep-fried egg roll with your choice of filling.

Szechuan classic chicken broth with tofu and egg.

Hong Kong style chicken broth soup with ground pork wontons.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Spicy stir-fried chicken with vegetables, peanuts, and chili peppers.

White meat chicken pieces lightly battered and fried, then drizzled with our chef’s spicy sauce with a hint of sweetness.

Boneless chicken breast deep fried in a tangy orange sauce.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Tender sliced steak wok fried with scallions, and white onions with soy sauce.

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce.

Shrimp sautéed with chili pepper, zucchini, white onions, carrots, and roasted peanuts in chili soy sauce.

Crispy pan-fried thin noodle with white onions, bean sprouts, and cabbage.

Authentic fried rice cooked with egg, peas and carrots, green onions.

Soft noodles with white onions, bean sprouts, and cabbage.