Order from Churchs Chicken (2410 S. Zang Blvd) to enjoy some of the best Chicken in Dallas. Looking to find the cheapest way to order Churchs Chicken (2410 S. Zang Blvd)? Choose the most affordab...show more
Three pieces of Mixed Chicken with one regular side, one Honey-Butter Biscuit, and a large drink.
Five Tender Strips® with two regular sides, one Honey-Butter Biscuit, and a large drink.
Six pieces of Mixed Chicken with two regular sides and two Honey-Butter Biscuits.
Ten Tender Strips® with two regular sides and two Honey-Butter Biscuits
Twelve pieces of Mixed Chicken with two large sides and four Honey-Butter Biscuits.
Twelve pieces of Mixed Chicken only.
Sixteen Tender Strips® with two large sides and four Honey-Butter Biscuits.
Six pieces of Mixed Chicken and eight Tender Strips® with two large sides, four Honey-Butter Biscuits and Gallon Tea or Lemonade.
Eighteen pieces of Mixed Chicken with three large sides and six Honey-Butter Biscuits.
Twenty-four Tender Strips® with three large sides and six Honey-Butter Biscuits.
Nine pieces of Mixed Chicken and twelve Tender Strips® with three large sides, six Honey-Butter Biscuits and Gallon Tea or Lemonade
Crinkle cut and crisp, they’re the perfect accompaniment to our chicken.
Bomb your taste buds with fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, it’s a delicious explosion of textures and flavors.
We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.
Some people order it because it’s creamy, tangy and delicious. Others order it because it’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.
Church's® fried okra is cut into delicious bite-sized bits, then fried to the perfect level of crisp.
Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.
Before you even get to the potatoes, let’s talk about silky, savory, rich gravy. OK, now that we’ve done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes.
Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water.
Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water.
Church’s signature Honey-Butter Biscuit™ topped with the same sweet icing we serve on our apple pie. Could our Honey-Butter Biscuits BE any more irresistible?! Well, actually…YES!
Church’s signature Honey-Butter Biscuit™ topped with the same sweet icing we serve on our apple pie. Could our Honey-Butter Biscuits BE any more irresistible?! Well, actually…YES!
Five Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with two regular sides, a Honey-Butter Biscuit™, and a large ice cold drink.
Three pieces of Mixed Chicken with two regular sides, one Honey-Butter Biscuit, and a large drink.
Twelve pieces of Mixed Chicken with two large sides and four Honey-Butter Biscuits.
Six pieces of Mixed Chicken with two regular sides and two Honey-Butter Biscuits.
10 Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 2 large sides and 2 scratch made Honey-Butter Biscuits™.
Before you even get to the potatoes, let’s talk about silky, savory, rich gravy. OK, now that we’ve done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes.
Bomb your taste buds with fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, it’s a delicious explosion of textures and flavors.
Crinkle cut and crisp, they’re the perfect accompaniment to our chicken.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.
Taste our legendary spicy hand-battered chicken, topped with a signature honey-butter brushed brioche bun with bacon, spicy mayo and pickles. Served with regular side and your choice of a regular or large drink.
We placed over 65 years of delicious into this sandwich. Taste our legendary hand-battered chicken, topped with a signature honey-butter brushed brioche bun with mayo and pickles.
We placed over 65 years of delicious into this sandwich. Taste our legendary hand-battered chicken, topped with a signature honey-butter brushed brioche bun with mayo and pickles.
Taste our legendary hand-battered Smokey Q chicken, topped with a signature honey-butter brushed brioche bun with bacon, mayo and pickles. Served with regular side and your choice of a regular or large drink.
Taste our legendary hand-battered chicken, topped with a signature honey-butter brushed brioche bun with bacon, mayo and pickles. Served with regular side and your choice of a regular or large drink.
We placed over 65 years of delicious into this sandwich. Taste our legendary hand-battered chicken, topped with a signature honey-butter brushed brioche bun with mayo and pickles. Served with regular side and large drink.
We placed over 65 years of delicious into this sandwich. Taste our legendary hand-battered chicken, topped with a signature honey-butter brushed brioche bun with mayo and pickles.
We placed over 65 years of delicious into this sandwich. Taste our legendary hand-battered chicken, topped with a signature honey-butter brushed brioche bun with mayo and pickles. Feed four people with four sandwiches, two large sides, and four frosted Honey-Butter biscuits.
Five Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with two regular sides, a Honey-Butter Biscuit™, and a large ice cold drink.
Three pieces of Mixed Chicken with two regular sides, one Honey-Butter Biscuit, and a large drink.
Six pieces of Mixed Chicken with two regular sides and two Honey-Butter Biscuits.
10 Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 2 large sides and 2 scratch made Honey-Butter Biscuits™.
Twelve pieces of Mixed Chicken with two large sides and four Honey-Butter Biscuits.
Twelve pieces of Mixed Chicken only.
16 Tender Strips Meal.
6 Pieces of mixed Chicken and 8 Texas Tenders™, served with your choice of any 2 large sides, 4 scratch made Honey-Butter Biscuits™ and a gallon drink.
Eighteen pieces of Mixed Chicken with three large sides and six Honey-Butter Biscuits.
24 Texas Tenders™, our new recipe of our handcrafted classic marinated in buttermilk, perfectly seasoned, served with your choice of any 3 large sides and 6 scratch made Honey-Butter Biscuits™.
9 Pieces of mixed Chicken and 12 Texas Tenders™, served with your choice of any 3 large sides, 6 scratch made Honey-Butter Biscuits™ and a gallon drink.
Bomb your taste buds with fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, it’s a delicious explosion of textures and flavors.
Before you even get to the potatoes, let’s talk about silky, savory, rich gravy. OK, now that we’ve done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes.
Crinkle cut and crisp, they’re the perfect accompaniment to our chicken.
We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.
Some people order it because it’s creamy, tangy and delicious. Others order it because it’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.
Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.
Church's® fried okra is cut into delicious bite-sized bits, then fried to the perfect level of crisp.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.
Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.
Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water.
Juicy apple slices sprinkled with cinnamon and wrapped in a flaky crust that will make your mouth water.
Church’s signature Honey-Butter Biscuit™ topped with the same sweet icing we serve on our apple pie. Could our Honey-Butter Biscuits BE any more irresistible?! Well, actually.. yes!
Church’s signature Honey-Butter Biscuit™ topped with the same sweet icing we serve on our apple pie. Could our Honey-Butter Biscuits BE any more irresistible?! Well, actually…yes!
Last updated July 6, 2022