Cita’s Kitchen

Chicken. Tacos come with cilantro and raw onions.

Steak. Tacos come with cilantro and raw onions.

Mexican sausage. Tacos come with cilantro and raw onions.

Pork. Tacos come with cilantro and raw onions.

Tacos come with cilantro and raw onions.

Sliced pork in achiote sauce with pineapple. Tacos come with cilantro and raw onions.

Beef tongue. Tacos come with cilantro and raw onions.

Sliced and split roasted pork wrapped in a flour tortilla. Tacos come with cilantro and raw onions.

Steam slow cooked lamb, avocado leaves, and huajillo. Not spicy. Tacos come with cilantro and raw onions.

Fish of the day, cabbage, pico de gallo, and flour tortilla. Tacos come with cilantro and raw onions.

Tacos come with cilantro and raw onions.

Poblano peppers, chorizo, and chihuahua cheese served with flour tortillas.

Beans, chorizo sauce, chihuahua cheese, pico de gallo, sour cream, queso fresco, and avocado.

Fresh tamal. Corn masa dough, wrapped in a corn husk, filled with sauce, and meat.

Crispy chicken tacos, sour cream, queso fresco, and pico de gallo.

The traditional way.

Jumbo shrimp, avocado, red onions, jalapenos, tomatoes, cilantro, lime, citrus juice and extra virgin olive oil.

Two tostadita, two flautas, nachos don goyo, queso fundido, a tamal, guacamole, and pico de gallo.

Boiled cactus leaves, radishes, tomatoes, cilantro, onions, queso fresco, and pickled jalapenos.

Mixed greens, avocado, radish, carrots, cucumbers, and queso fresco roasted tomatillo vinaigrette.

Tomato, pasilla broth, pasilla peppers, diced queso fresco, tortilla strips, sour cream and avocado.

Cheese. Corn tortilla, oaxaca cheese, and queso fresco.

Pulled chicken, onions, and chipotle tomato sauce. Corn tortilla, oaxaca cheese, and queso fresco.

Mushrooms, jalapenos, and fresh epazote leaves. Corn tortilla, Oaxaca cheese, and queso fresco.

Squash blossom, onions, jalapenos, and fresh epazote leaves herb. Corn tortilla, Oaxaca cheese, and queso fresco.

Corn truffle, onions, and jalapenos. Corn tortilla, oaxaca cheese, and queso fresco.

Skirt steak, grilled cactus leaves, guacamole, pico de gallo, jalapeno pepper, and queso fresco.

Skirt steak grilled, chile relleno, two flautas, queso fresco, jalapeno pepper, and guacamole.

Barbacoa steam slow cooked lamb, carne enchilada spiced pork, cecina salted beef, and chorizo. Served with guacamole, pico de gallo, and cactus leaves.

The traditional mole poblano and contains nuts.

Chicken breast, covered with beans, chihuahua cheese served over a bed of vegetables, and salsa verde.

Porkchop, spread with chipotle sauce served with a Chile Relleno, a molote, guacamole, and queso fresco.

Slow baked pork Yucatan Style, marinated in achiote sauce, spice from the Yucatan peninsula, baked in banana leaves, served with marinated habanero peppers, and fried plantains.

Jumbo shrimp and mussels in our red spicy sauce.

Jumbo shrimp stuffed with chihuahua cheese, wrapped with bacon, served with chipotle adobo, and vegetables.

Red snapper the traditional veracruzana sauce with onions, tomatoes, capers, olives, and chiles gueros. Banana peppers not spicy.

Seafood soup mussels, clams, shrimp and calamari in a huajillo sauce.

Sauteed jumbo shrimp with chorizo on a costeno sauce.

Tomatillo, red pepper sauce, served on a hot lava rock bowl, with chihuahua cheese, chorizo, jumbo shrimp, chicken breast, cecina salted beef served with cactus, and corn shavings. Rice and beans.

Served in a hot lava rock bowl, with a chipotle tomato sauce, and topped with chihuahua cheese. Rice and beans.

Sauteed vegetables served over a hot comal pan dish. Rice and beans.

Poblano pepper filled with Oaxaca cheese egg batter served with tomato sauce.

Three pieces. Corn tortillas.

Tortilla chips simmered into a sour cream, onions, and queso fresco with chicken.

Two sunny side up eggs over a corn tortilla with a ranchero sauce made of tomatoes, onions, and serrano peppers.

Long corn tortilla, filled with beans, cheese, topped with three salsas, queso fresco, served with guacamole, and pico de gallo.

Giant corn tortillas, filled with beans, topped with napalitos salad, queso fresco.

Rice, beans, lettuce, cheese, sour cream, served with guacamole, and pic de Gallo on the side.

Jumbo shrimp.

Pulled pork, habanero peppers, red onions, rice, beans, served with guacamole, and pico de gallo.

Rice, beans, sour cream, chile Relleno, served with guacamole, and pice de Gallo.

Black beans, oaxaca cheese, avocado, lettuce, tomato, onions, chipotle and mayonnaise.

Chorizo, eggs, franks, ham, and a beef cutlet.

The traditional mole poblano and contains nuts.

Chicken breast, covered with beans, chihuahua cheese served over a bed of vegetables, and salsa verde.

Pork chop, spread with chipotle sauce served with a chile relleno, a molote, guacamole, and queso fresco.

Jumbo shrimp and mussels in our red spicy sauce.

Jumbo shrimp stuffed with chihuahua cheese, wrapped with bacon, served with chipotle adobo, and vegetables.

Sauteed jumbo shrimp with chorizo on a costeno sauce.

Served in a hot lava rock bowl, with a chipotle tomato sauce, and topped with chihuahua cheese. Rice and beans.

Sauteed vegetables served over a hot comal pan dish. Rice and beans.

Poblano pepper filled with oaxaca cheese egg batter served with tomato sauce.

Three pieces. Corn tortillas.

Two sunny side up eggs over a corn tortilla with a ranchero sauce made of tomatoes, onions, and serrano peppers.