City Cafe

Tossed with Togarashi Seasoning.

Served with eggplant caviar, feta cheese, kalamata olives, pine nuts & toasted pita.

Served with sweet Thai chili and ginger miso sauces with cucumber namasu.

Served with avocado, celery, cilantro, cucumber, jalapeno and chipotle cocktail.

Served with romaine, sourdough, croutons, parmesan, cheese, crisp and caesar dressing.

Served with apple, wood, smoked bacon, blue cheese, crumbles and red wine vinaigrette.

Served with heirloom,tomatoes, eggplant, basil, green onions, shiishito peppers, texas farmstead, goat cheese and basil pesto.

Served with almonds, cranberries, strawberries, parmesan cheese, bacon & almond‐maple vinaigrette.

Served with asparagus, avocado, iceberg, lettuce, hard boiled egg, tomatoes and louis dressing.

Served with three bean salad, watercress, red onions, heirloom cherry, tomatoes and lemon basil dressing.

Served with baby green, bacon, roasted corn, cherry tomatoes with warm red wine vinaigrette.

Served with avocado, maytag, blue cheese, crumbles, iceberg wedge, crispy onions, apple,wood,smoked bacon,cherry tomatoes and roasted hallot vinaigrette.

Served with canadian bacon, swiss, spinach tomatoes and small mixed green salad.

Served with heirloom cherry tomatoes, basil, garlic, olive oil and parmesan cheese.

Served with roasted red bliss potatoes, haricots verts and heirloom tomato basil relish.

Served with argula, fennel, red onions, heirloom cherry tomatoes, fingerling potatoes and lemon oregano vinaigrette.

Served with roasted red bliss potatoes, yellow squash, zucchini and citrus beurre blanc.

Served with goat cheese filled, roasted root vegetables with mushroom pan sauce.

Served with black beans, tomato scented rice, avocado, pico de gallo and sour cream.

Served with corned beef, sauerkraut, Swiss cheese and whole grain mustard with fries and kosher dill pickle spear.

Served with Cheddar, red onions, lettuce, tomatoes, on sesame seed bun with parmesan fries and kosher dill pickle spear.

Served with black pepper vodka cream, chives, minced capers, red onions, shredded hard boiled egg and crostin.

Served with eggplant caviar, feta cheese, kalamata olives, pine nuts & toasted pita.

Served with meyer lemon aioli & shaved parmesan cheese.

Served with thai chili and ginger miso sauces with cucumber namasu.

Served with pickled red onions and chipotle cocktail sauce.

Served with micro greens and whole grain mustard beurre blanc.

Served with arugula, avocado, capers, heirloom cherry tomatoes, red onions, ricotta salata, grilled lemon and truffle oil.

Served with apple wood smoked bacon, maytag blue cheese and red wine vinaigrette.

Served with romaine, sourdough croutons, parmesan cheese crisp and caesar dressing.

Served with bacon, heirloom cherry tomatoes, crisp spun onions & maytag blue cheese dressing.

Served with candied texas pecans, brazos valley cave aged feta, orange supremes with lemon yogurt dressing.

Served with arugula, heirloom cherry tomatoes, gorgonzola cheese, balsamic gelee and basil infused oil.

Served with granny smith apple sweet potato hash, haricots verts and beurre noisette maple gastrique.

Served with roasted red bliss potatoes, asparagus and provencal tomato sauce.

Served with brussels sprouts, sweet potato stone ground hominy grits with caramelized apples and calvados.

Served with baby carrots, patty pan and sunburst squash, cheddar, jalapeno, potato, gratinée and natural veal reduction.

Served with pan crisped duck breast, tart cherry port reduction & duck leg confit á l’a orange with garlic fried farro and watercress.

Served with Chinese long beans, hawaiian purple sweet potatoes and tomato ginger chutney.

Served with risotto funghi, broccolini, tomato peperonata and burgundy veal reduction.

Served with mashed potatoes, sautéed spinach and lemon caper veal pan sauce.

Served with braised red cabbage, mashed potatoes, apple wood smoked bacon, caramelized onions and natural veal reduction.

Served with aricots verts, fingerling potatoes with chardonnay lemongrass mushroom sauce.

Served with red grapes, parsley, walnuts and parmesan crisps.

Served with wild mushroom medley, basil pomodoro, fresh mozzarella & pesto.

Served with breakfast breads, pastries, and mini muffins with honey and jam.

Served with grilled sourdough bread.

Served with apple wood smoked bacon, blue cheese crumbles and red wine vinaigrette.

Served with fresh mozzarella, red onions, avocado, basil and extra virgin olive oil dressing.

Served with romaine, sourdough croutons, parmesan cheese crisp and caesar dressing.

Served with over crispy romaine, carrots, tomatoes, bacon, cheddar cheese and honey mustard dressing.

Served with crisp romaine, onion, olives, bell peppers, tomatoes, cucumber, feta cheese and lemon oregano vinaigrette.

Served with asparagus, avocado, tomatoes, iceberg lettuce, hard boiled egg and louis dressing.

Served with crispy bacon, hash browns and fresh fruit.

Served with Canadian bacon, hollandaise sauce, skillet potatoes and fresh fruit.

Served with one classic egg benedict & one poached egg atop city crab cake with breakfast potatoes and fresh fruit.

Served with berry compote and maple syrup.

Served with Canadian bacon, Swiss, spinach, tomatoes and small mixed greens salad.

Served with kale, sunny side up egg, tasso ham, bacon gravy and cheddar cheese grits.

Served with asparagus, mashed potatoes and red pepper sauce.

Served with English pea puree, mushrooms & fine herb beurre blanc.

Served with goat cheese mashed potatoes, sautéed spinach and mint raspberry demi.

Served with parmesan truffle frites and mushroom veal reduction.

Served with buttermilk pancake, scrambled egg & link sausage.

Served with French fries & fresh fruit.

Romaine lettuce, croutons, and shaved parmesan cheese.

Tomatoes, red onion, bacon, croutons, and parmesan cheese.

Crisp noodles, scallions, almonds, cilantro, iceberg lettuce, purple cabbage, and light sesame dressing.

Toasted peanuts, coconut, raisins, bacon, scallions, iceberg lettuce, mango chutney, chopped egg, and sweet curry dressing.

Romaine lettuce, fresh corn, black beans, avocado, Cheddar cheese, tomato, bacon, and chipotle buttermilk dressing.

Blue cheese, grapes, spicy walnuts, poached pears, field greens, and creamy poppy seed dressing.

Applewood smoked bacon, capers, red onion, hardboiled egg, carrot, romaine, blue cheese, and lemon oregano vinaigrette.

Full. Egg, chicken, and fruit salads over mixed greens.

Crisp romaine, Kalamata olives, red onion, cucumber, feta cheese, and lemon oregano vinaigrette.

Asparagus, avocado, cilantro, carrots, green beans, herbs, garlic, mushrooms, mixed greens, pine nuts, red onions, jalapeno, tomatoes, yellow squash, zucchini, bell peppers, lemon lime, and evoo.

Almonds, bacon, cranberries, granny smith apples, parmesan cheese, quinoa, and maple almond vinaigrette.

Whole wheat bread, mayonnaise, sharp Vermont Cheddar, grilled onions, and tomatoes. Includes side of pasta.

Sourdough bread, mayonnaise, bacon, tomatoes, and spinach. Includes side of pasta.

Whole wheat bread, mayonnaise, roasted chicken, dried cranberries, chopped pecans, and celery. Includes side of pasta.

Sourdough bread, capers, red onion, cream cheese, and dill. Includes side of pasta.

Pita bread, tomatoes, cucumber, red onion, and feta cheese. Includes side of pasta.

Chipotle aioli, avocado, Cheddar cheese, tomato, shredded lettuce, and mango chutney. Includes side of pasta.

Applewood smoked bacon, red leaf lettuce, tomato, and mayonnaise. Includes side of pasta.

Full. Toasted sourdough bread, smoked turkey breast, applewood smoked bacon, avocado, Cheddar cheese, tomato, and red leaf lettuce. Includes side of pasta.

Pesto aioli, mozzarella, tomato, and sourdough bread. Includes side of pasta.

Lettuce, tomato, onions, pickles, and wheat bun. Includes side of pasta.

Whole wheat bread, Vermont Cheddar, grilled red onion, and tomatoes. Includes side of pasta.

Sourdough bread, mayonnaise, lettuce, tomato, and onion. Includes side of pasta.

Roma tomato, buffalo mozzarella, and fresh basil. Includes side of pasta.

Bell peppers, red onions, corn, black beans, and cilantro. Includes side of pasta.

Includes small drinks and a small cookies.

Includes small drinks and a small cookies.

Includes small drinks and a small cookies.

Includes small drinks and a small cookies.

Includes small drinks and a small cookies.

Bag.

Per lb.

Per lb.

Per lb with almonds.

Per lb.

Per lb.

Per lb.

Per lb. Cucumber, tomato, red onion, and corn.

For each. Cheddar and chives.

Per lb. Garlic mashed or oven roasted.

Per lb.

Per lb. Pineapple, melon, and berries.

Per lb.

Per lb.

Per lb.

Per lb.

Per lb.

Per lb.

Per lb. Sun dried tomatoes, goat cheese, and basil pesto.

Per lb with tartar sauce.

Each. Crab, shrimp, and crawfish cakes with cocktail sauce.

Per lb with cocktail sauce.

Per lb.

Per lb.

Per lb.

Per lb.

For each.

Soybean paste based broth with pork cha-shu, marinated egg, bamboo shoots, bean sprouts, corn and spring onion

Soybean paste based broth with minced pork, bean sprouts, pakchoy, coriander, leek and chilli oil

Soybean paste based broth with pork cha-shu, marinated egg, bean sprouts, black fungus, corn, spring onion and roasted leek oil

Vegetable based clear broth with vegan dumpling, bamboo shoots, bean sprouts, black fungus and spring onion

Pork bones based broth with pork cha-shu, marinated egg, black fungus, spring onion and sesame seeds

Pork bones based broth with pork chashu, marinated egg, black fungus, spring onion, sesame seeds and chilli oil

Pork bones based broth with pork cha-shu, marinated egg, black fungus, spring onion, sesame seeds,roasted leek oil

Pork bones based broth with pork cha-shu, marinated egg, black fungus, spring onion, sesame seeds,roasted garlic/oil

Soysauce based clear broth with pork cha-shu, marinated egg, bamboo shoots, black fungus and spring onion

Chilli oil infused broth with pork cha-shu, marinated egg,tofu puffs, bean sprouts, spring onion and coriander

Cold ramen topped with pork chashu, marinated egg, narutomaki (fish cake), bamboo shoots, bean sprouts and spring onion served with dipping sauce

Cold ramen topped with pork cha-shu, marinated egg, seasoned seaweed, and garden salad variety

Cold ramen topped with eggplant, edamame, seasoned seaweed and garden salad variety

Homemade fresh daily.

Meyer lemon aioli, shaved Parmesan.

Fresh avocado, cocktail sauce, cilantro, homemade chips.

Tempura coated and crispy fried calamari, onions, jalapeños, sweet chili dipping sauce.

Feta cheese, olives and toasted pita bread.

Eggplant croutons.

Lemon oregano vinaigrette.

Apple wood smoked bacon, blue cheese crumbles, red wine vinaigrette.

Asparagus, avocado, cilantro, carrots, green beans, herbs, garlic, mushrooms, mixed greens, pine nuts, red onions, jalapeño, tomatoes, yellow squash, zucchini, lemon-lime olive oil.

Baby spinach, bacon, roasted corn, cherry tomatoes, hot bacon vinaigrette.

Iceberg and romaine lettuce, bacon, celery, green, and red peppers, hardboiled egg, red onions, tomatoes, cracked black pepper vinaigrette.

Buffalo mozzarella, avocado, fresh basil, and lemon olive oil.

Almonds, bacon, cranberries, granny smith apples, Parmesan cheese, maple-almond vinaigrette.

Avocado, mushrooms, spinach, scallions, tomatoes, swiss cheese, mixed greens salad.

Roasted red bliss potatoes, French green beans, heirloom tomato basil relish.

Stone ground cheese grits, blackened shrimp, roasted tomatoes, crispy bacon and creole gravy.

Fresh tomato and basil.

Potato puree, French green beans, caper lemon butter.

Crabmeat, shrimp and crawfish cakes, asparagus, roasted red bliss potatoes, lemon soy beurre blanc.

Goat cheese filled, roasted root vegetables, mushroom pan sauce.

Cilantro pico de gallo, lime crema, café coleslaw and Spanish rice.

Cheddar, red onions, lettuce, tomatoes, brioche bun, hand cut fries, kosher dill pickle spear.

Char-broiled sirloin skewer, harissa tomato sauce, over Spanish rice and heirloom avocado salad.

Espresso infused angel food with fresh whipped cream and coffee candy crunch.

Raspberry sauce.

With graham crumbs pie crust and mixed berry sauce.

Individual flourless chocolate cake glazed with dark chocolate ganache and whipped cream.

With ice cream or brandy romanoff sauce.

Raspberry sauce.