If you're looking for Alcohol restaurants in Fort Worth look no further. City Works - Fort Worth is known for having some of the best Alcohol in Fort Worth. Located at 5288 Monahans Ave, City Wor...show more
Vegetarian. Hop-infused sea salt, IPA Gouda cheese sauce.
Nashville hot or southern fried, ranch dressing.
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetarian. White cheddar, cornmeal battered, smoked tomato coulis.
Vegetarian. Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce.
House-smoked candied thick cut bacon, aged Vermont white, and yellow Cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten-free. Grilled chicken, romaine, iceberg, artisanal greens, applewood smoked bacon, tomatoes, cucumbers, red onion, Bleu cheese crumbles, avocado, sweet herb vinaigrette.
Forest mushrooms, chili oil, Mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil.
Marinated spicy cajun chicken, vegetable medley, avocado cream.
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten-free, vegetarian. Roasted beets, chili spiced pecans, baby arugula, shaved fennel, goat cheese, charred orange vinaigrette.
Whole romaine leaves, egg, kalamata olives, parmesan crisp, garlic herb croutons, shaved parmesan, caesar dressing.
Vegetarian, vegan.Red leaf, romaine, cucumbers, tomatoes, radish, bell peppers, kalamata olives, red onion, garlic croutons, red wine vinaigrette.
Angus steak, pork, milk stout, crème fraîche, red onions, cornbread muffin.
Gluten-free. Grilled chicken, romaine, iceberg, artisanal greens, applewood smoked bacon, tomatoes, cucumbers, red onion, Bleu cheese crumbles, avocado, sweet herb vinaigrette.
Rare togarashi spiced seared rare tuna, napa cabbage, romaine, bok choy, bell peppers, black sesame seeds, daikon radish, green onions, mandarin oranges, almonds, cucumbers, crispy wonton strips, sesame ginger vinaigrette.
Gluten-free. Grilled garlic marinated jumbo shrimp, baby kale, fresh corn, grape tomatoes, bleu cheese, pickled red onion, roasted beets, green goddess dressing.
House-smoked pulled bbq chicken, romaine, iceberg, artisanal greens, tomatoes, cucumbers, black beans, roasted corn, jicama, crispy buttermilk onion strings, ranch dressing.
House-smoked pulled chicken, avocado mash, pickled red onion, grilled corn, micro cilantro, queso fresco, white corn tortillas.
Gochujang braised short rib, daikon radish, pickled carrots, green onion, chopped peanuts, white corn tortillas.
Nashville hot or southern fried, ranch dressing.
Vegetarian. Hop-infused sea salt, IPA Gouda cheese sauce.
Vegetarian. White cheddar, cornmeal battered, smoked tomato coulis.
Marinated spicy cajun chicken, vegetable medley, avocado cream.
Aged white cheddar, shredded iceberg, vine-ripened tomato, red onion, dill pickle, toasted brioche bun. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
habanero pepper jack, jalapeños, five pepper jam, arugula, vine-ripened tomato, scorpion pepper aioli
House-smoked bbq pulled pork shoulder, smoked Provolone, bbq bacon onion relish, crispy buttermilk onion strings, toasted Hawaiian bun. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
House-smoked candied thick cut bacon, aged Vermont white, and yellow Cheddar cheeses, shredded iceberg, vine-ripened tomato, red onion, toasted brioche bun. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Buttermilk breaded crispy chicken breast, hot cayenne pepper mop, romaine, cucumbers, tomatoes, red onion, ranch dressing, flour tortilla.
Buttermilk breaded crispy chicken, spicy bread and butter pickles, Carolina mustard bbq sauce, iceberg, Brioche Bun.
Grilled chicken breast, applewood-smoked bacon, french fry aioli, shredded iceberg, vine-ripened tomato, red onion, avocado jalapeño sauce, kaiser roll.
Two grilled filet medallions, caramelized onions, horseradish cream, pretzel roll. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten-free. Pulled buffalo chicken, Bleu cheese cream, housemade giardiniera, corn tortilla chips.
Gluten-free, vegan.Roasted cauliflower, sweet peppers, green onion, garlic, ginger, arbol chiles, fried peanuts, chili oil, sweet and spicy tamari.
Gluten-free. Grilled chili rubbed wings and drummies, bbq sauce, mustard bbq sauce.
Crispy jumbo shrimp, Bleu cheese crumbles, Bleu cheese dressing, buffalo sauce.
Forest mushrooms, chili oil, Mozzarella, caramelized onions, goat cheese, baby arugula, lemon truffle oil.
House-smoked bbq chicken, mozzarella, gouda, red onion, housemade bbq sauce, cilantro.
10 oz. bone-in center-cut pork chop, potato purée, chipotle maple glaze, cinnamon spiced apples, crispy buttermilk onion strings. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gluten-free. Pan-seared salmon, olive oil poached fingerling potatoes, grilled corn, Brussels sprouts, asparagus, butternut squash, fava bean and grape tomato succotash, asparagus purée, lemon butter. These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Braised boneless short rib, shrimp grits, bacon tomato jam, crispy pickled fennel, au jus gravy.
Gluten-free. Bardwood-smoked full rack baby back ribs, housemade bbq sauce, mascarpone creamed corn, coleslaw, Idaho thick-cut fries.
Gluten-free and vegan. Pan-seared cauliflower, fennel piquillo pepper purée, baby arugula, red peppers, almonds, crispy capers, salsa verde, grilled lemon .
Vegetarian. Oreo cookie crust, peanut butter mousse, whipped cream, Snickers pieces, chocolate and caramel sauce.
Last updated February 13, 2020