Order from Cock & Bull and you're ordering from a dive bars that is one of the most well-liked in Dallas. And your order from Cock & Bull will be a great deal too when you select the most afforda...show more
Three assorted cheeses from around the world. Served with crackers and fresh fruits.
Served with corn tortilla chips.
Blanched & lightly salted.
Spinach artichoke dip warmed & served with crostinis, crackers & pita.
Sesame crusted rare seared tuna steak with wasabi, pomegranate ponzu & cucumber tsukemono.
12" flour tortilla stuffed with cilantro, spices, cheddar & monterey jack cheeses.
In brown butter, sage with green tomato concasse.
Served with grilled pita, kalamata olives, extra virgin olive oil.
Tender bay scallops & crispy prosciutto in a garlic parmesan cream, topped with a golden panko.
Blue lip mussels in a chipotle/white wine broth, served with foaccia bread.
French toast topped with warm Tx peaches and vanilla cream.
Three egg emelet filled with gyro meat, tomato, onions, & feta cheese. Served with roasted potatoes.
Two eggs, sausage, bacon, roasted potato hash & Texas toast.
Grilled 5 oz skirt steak over chipotle hash topped with 2 eggs.
Scrambled eggs with onions, peppers, & tortillas. Served with roasted potatoes.
Two eggs over easy, melted cheddar cheese, grilled ham avocado & sliced tomato on Texas toast with chili aioli.
Grilled bone in pork chop with maple bacon grits & chipotle apple sauce.
Griddled slice served with truffled white cheddar mac & cheese & haricot vert.
8 oz. Airline chicken breast with wild mushrooms and fingerling potatoes braised in a white wine cream.
Tangy Mideastern stew of grilled vegetables and apricots with jeweled rice.
TX peach and pecan cornbread stuffed quail with yellow carrot and white bean cassoulet with smoked paprika oil.
Two eggs over easy,melted cheddar cheese, crispy bacon & sliced tomato on Texas toast.
With avocado, sliced tomato & chili aioli. Served with herb roasted potatoes.
Grilled chicken breast, topped with sauteed mushrooms and caramelized onions topped with fol epi baby swiss & a grain mustard aioli on a ciabatta bun. Served with herb roasted potatoes.
Slices of ground lamb on pita bread with lettuce, tomato, onion, feta cheese & tzatziki. Served with herb roasted potatoes.
Grilled zucchini, squash & roasted peppers, melted provolone on toasted focaccia with olive aioli. Served with herb roasted potatoes.
Thin sliced roast beef and provolone cheese on a fresh hoagie bun. Served with herb roasted potatoes.
Wagyu corn beef, sauerkraut, & gruyere on fresh marble rye with roasted jalapeno 1000 island dressing. Served with herb roasted potatoes.
Plain, New York, Chicago style, chili, cheese & onion. Served with herb roasted potatoes.
Flame grilled 1/2 pound of prime ground beef. Served with lettuce, tomato & onion on toasted ciabatta bun with a side of chips & salsa.
Roasted red bell peppers,smoked gouda & chipotle aioli. Served with lettuce, tomato & onion on toasted ciabatta bun with a side of chips & salsa.
Sauteed button mushrooms & gruyere cheese. Served with lettuce, tomato & onion on toasted ciabatta bun with a side of chips & salsa.
Topped with gorgonzola cheese & hickory smoked bacon. Served with lettuce, tomato & onion on toasted ciabatta bun with a side of chips & salsa.
Slice of cream cheese & fresh chopped jalapeno.
Artisan greens, mixed garden vegetables, feta cheese with sweet herb vinaigrette.
Wedge of baby iceberg lettuce, roma tomato, oven roasted yellow tomato & bacon with smoked blue cheese dressing.
Artisan greens tomatoes, artichoke hearts, hazelnut vinaigrette, & fire roasted asparagus drizzled with truffled balsamic reduction.
Artisan greens tossed with roma tomato, kidney beans, corija cheese, and tortilla chips with roasted jalapeno 1000 island dressing.
Fresh baby spinach with shredded carrots, dried cranberries, sunflower kernels, and bacon tossed with a warm orange with bacon vinaigrette.
Green chili jacked queso. Served with corn tortilla chips
Spinach artichoke dip warmed and served with assorted crackers.
12” Flour tortilla stuffed with cilantro, spices, cheddar and Monterey jack cheese.
Wedge of baby iceberg lettuce, Roma tomato, oven roasted yellow tomato, and bacon with smoked blue cheese dressing.
Artisan greens, mixed garden vegetables, Feta cheese with sweet herb vinaigrette.
Greens, Grilled Chicken, Egg, Avocado, Tomatoes, Bacon, Blue Cheese Crumble served with choice of dressing
Wagyu corn beef, sauerkraut, and grueyere on fresh marble rye with roasted jalapeno 1000 island dressing.
Thin sliced roast beef and provolone cheese on a fresh hoagie bun.
Sautéed button mushrooms and gruyere cheese. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Flame grilled ½ pound of prime ground beef. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Roasted red bell peppers, smoked gouda, and chipotle aioli. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Topped with gorgonzola cheese and hickory smoked bacon. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Griddled slice served with truffled white cheddar mac and cheese, and haricot vert.
Grilled Bone-In Pork Chop with Maple Bacon Grits and Chipotle Apple Sauce
Served with assorted crackers and fresh fruit garnish.
Thin sliced roast beef and provolone cheese on a fresh hoagie bun.
Wagyu corn beef, sauerkraut, and Gruyere on fresh marble rye with roasted jalapeno 1000 island dressing.
Wedge of baby iceberg lettuce, roma tomato, oven roasted yellow tomato, and bacon with smoked blue cheese dressing.
Griddled slice served with truffled white cheddar mac and cheese, and haricot vert.
Green chili jacked queso. Served with corn tortilla chips.
12” flour tortilla stuffed with cilantro, spices, cheddar and monterey jack cheese.
Flame grilled ½ pound of prime ground beef. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Roasted red bell peppers, smoked gouda, and chipotle aioli. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Sautéed button mushrooms and gruyere cheese. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Artisan greens, mixed garden vegetables, feta cheese with sweet herb vinaigrette.
Green chili jacked queso. Served with corn tortilla chips.
12” flour tortilla stuffed with cilantro, spices, cheddar and monterey jack cheese.
Artisan greens, mixed garden vegetables, feta cheese with sweet herb vinaigrette.
Wedge of baby iceberg lettuce, roma tomato, oven roasted yellow tomato, and bacon with smoked blue cheese dressing.
Thin sliced roast beef and provolone cheese on a fresh hoagie bun.
Wagyu corn beef, sauerkraut, and Gruyere on fresh marble rye with roasted jalapeno 1000 island dressing.
Flame grilled ½ pound of prime ground beef. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Roasted red bell peppers, smoked gouda, and chipotle aioli. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Sautéed button mushrooms and gruyere cheese. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Topped with gorgonzola cheese and hickory smoked bacon. Served with lettuce, tomato, and onion on toasted ciabatta bun with a side of chips and salsa.
Griddled slice served with truffled white cheddar mac and cheese, and haricot vert.
Last updated July 9, 2021