Coconut Thai Grill

Calamari lightly battered and fried. Served with sweet garlic sauce and crispy noodles.

Chicken or tofu marinated with yellow curry and coconut milk, skewered and grilled. Served with peanut and cucumber sauces.

Sweet corn lightly battered and fried. Served with sweet garlic sauce, topped with cucumber and crushed roasted peanuts.

Soft shell crab fried and topped with sweet cream sauce. Served with house salad.

Chicken, glass noodles, carrots, and mushrooms wrapped in rice paper and fried. Served with sweet garlic sauce.

Seasonal vegetables wrapped in rice paper and fried. Served with sweet garlic sauce.

Gluten-free. Vegetables wrapped in soft rice paper. Served with peanut sauce.

Chicken, mushrooms, and glass noodles wrapped in rice paper and fried.

Gluten-free. Japanese soybeans steamed and salted.

Ground chicken, stir-fried with carrots, onions, and water chestnuts. Served with lettuce and fried noodles.

Fresh tofu fried until golden brown. Served with house sweet sauce.

Lightly seasoned shrimp wrapped in rice paper and fried. Served with sweet garlic sauce, sweet cream sauce, and house salad.

Chicken and shrimp dumplings, chicken slices, and baby bok choy in chicken broth. Topped with cilantro, green onion, and garlic oil.

Gluten-free. Meat, mushrooms, and tomatoes in lemongrass broth.

Gluten-free. Tom kh meat and mushrooms in lemongrass broth mixed with coconut milk.

Gluten-free. Meat, pineapple, and mushrooms in lemon grass broth and coconut milk.

Gluten-free. Slices of grilled meat mixed with greens, carrots, cucumbers, tomatoes, and onions in spicy lime dressing.

Gluten-free. Green papaya strands, mixed with tomatoes, peanuts, string beans, and spicy lime sauce.

Gluten-free. A mix of greens, tomatoes, strawberries, cucumbers, and tofu tossed in house peanut dressing.

Rice stir-fried with meat, eggs, onions, tomatoes, and green onions.

Rice stir-fried with meat, eggs, pineapple, tomatoes, carrots, onions, green onions, raisins. Topped with cashew nuts.

Rice stir-fried with meat, yellow curry, eggs, onions, green onions, tomatoes, and carrots.

Rice stir-fried with meat, eggs, onions, peppers, sweet basil, bell peppers, and broccoli.

Gluten-free. Long rice noodles stir-fried with meat, egg, green onions, and bean sprouts. Served with fresh bean sprouts and crushed roasted peanuts.

Fried flat egg noodles stir-fried with meat, egg, green onions, and bean sprouts. Served with crushed roasted peanuts.

Pad kee mao flat rice noodles stir-fried with meat, egg, onions, bell peppers, peppers, tomatoes, and sweet basil.

Flat rice noodles stir-fried with meat, egg, and broccoli.

Glass noodles stir-fried with meat, egg, onions, green onions, mushrooms, and carrots.

Flat rice noodles stir-fried with meat, yellow curry, egg, onions, green onions. Served over lettuce.

Gluten-free. Noodles with meat, mushrooms, and tomatoes in spicy lemongrass broth.

Gluten-free. Noodles with meat, mushrooms, and coconut milk in spicy lemongrass broth.

Gluten-free. Meat cooked in coconut milk with yellow curry, potatoes, onions, and bell peppers. Sprinkled with roasted onions.

Gluten-free. Meat cooked in coconut milk with red curry, bamboo shoot, bell peppers, snow peas, and sweet basil.

Gluten-free. Meat cooked in coconut milk with red curry, pineapple, bell peppers, and sweet basil.

Gluten-free. Meat cooked in coconut milk with green curry, bamboo shoot, bell peppers, eggplant, and sweet basil.

Gluten-free. Meat stir-fried with red curry, carrots, green beans, kaffir leaves, and sweet basil.

Gluten-free. Meat cooked in coconut milk, massaman curry, avocado, and diced bell pepper. Topped with cashew nuts and coconut milk.

Pork marinated with house special brown sauce and grilled. Served with a house salad, sticky rice, and tamarind sauce.

Steak kabobs marinated and grilled with pineapple, onions, bell peppers, and tomatoes. Served with a house salad and tamarind sauce.

Gluten-free. Chicken marinated with coconut milk, spices, herbs then grilled. Served with a house salad, tamarind sauce, and sticky rice.

Salmon fillet grilled with asparagus. Dressed in spicy basil gravy. Sprinkled with crispy basil leaves.

Meat grilled and glazed over with teriyaki sauce and sesame seeds. Served with mix vegetables.

Fillet of steamed sea bass, a mix of greens, ginger, bell peppers, and mushrooms in house delicious brown sauce.

Lightly battered chicken with pineapple, carrots, and green onions in sweet Hawaiian sauce.

Chicken and shrimp are stir-fried with onions, broccoli, snow peas, hot peppers, bell peppers, and sweet basil.

Ground chicken stir-fried with sweet basil, bell peppers, hot peppers. Spread over steamed rice, topped with a fried egg your style.

Pork stir-fried with ginger, mushrooms, onions, green onions, bell peppers, and baby corn.

Beef stir-fried with carrots, broccoli, mushrooms, and onions.

Eggplant, tofu, peppers, bell peppers, sweet basil, and onions stir-fried with soy sauce and oyster sauce.

Seasonal vegetables, baby corn, bean sprouts, and carrots stir-fried with soy sauce and oyster sauce.

Gluten-free. Chicken stir-fried with peanut sauce. Served over steamed broccoli, carrots, bok choy.

Gluten-free. Salmon fillet grilled and glazed over with lemon cream sauce. Served with steamed mixed vegetables.

Mix of greens.

2 pieces.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten free. Tom kha) meat and mushrooms in lemongrass broth mixed with coconut milk.

Lightly battered chicken with pineapple, carrots, and green onions in sweet Hawaiian sauce.

Steak kabobs marinated and grilled with pineapple, onions, bell peppers, and tomatoes. Served with a house salad and tamarind sauce.

Calamari lightly battered and fried. Served with sweet garlic sauce and crispy noodles.

Chicken or tofu marinated with yellow curry and coconut milk, skewered, and grilled. Served with peanut and cucumber sauces.

Sweet corn lightly battered and fried. Served with sweet garlic sauce, topped with cucumber and crushed roasted peanuts.

Soft shell crab fried and topped with sweet cream sauce. Served with house salad.

Chicken, glass noodles, carrots, and mushrooms wrapped in rice paper and fried. Served with sweet garlic sauce.

Seasonal vegetables wrapped in rice paper and fried. Served with sweet garlic sauce.

Gluten free. Vegetables wrapped in soft rice paper. Served with peanut sauce.

Chicken, mushrooms, and glass noodles wrapped in rice paper and fried.

Gluten free. Japanese soybeans steamed and salted.

Ground chicken, stir-fried with carrots, onions, and water chestnuts. Served with lettuce and fried noodles.

Fresh tofu fried until golden brown. Served with house sweet sauce.

Lightly seasoned shrimp wrapped in rice paper and fried. Served with sweet garlic sauce, sweet cream sauce, and house salad.

Chicken and shrimp dumplings, chicken slices, and baby bok choy in chicken broth. Topped with cilantro, green onion, and garlic oil.

Gluten free. Meat, mushrooms, and tomatoes in lemongrass broth.

Gluten free. Tom kha) meat and mushrooms in lemongrass broth mixed with coconut milk.

Gluten free. Meat, pineapple, and mushrooms in lemongrass broth and coconut milk.

Gluten free. Slices of grilled meat mixed with greens, carrots, cucumbers, tomatoes, and onions in spicy lime dressing.

Gluten free. Green papaya strands, mixed with tomatoes, peanuts, string beans, and spicy lime sauce.

Gluten free. Mix of greens, tomatoes, strawberries, cucumbers, and tofu tossed in house peanut dressing.

Rice stir-fried with meat, eggs, onions, tomatoes, and green onions.

Rice stir-fried with meat, eggs, pineapple, tomatoes, carrots, onions, green onions, raisins. Topped with cashew nuts.

Rice stir-fried with meat, yellow curry, eggs, onions, green onions, tomatoes, and carrots.

Rice stir-fried with meat, eggs, onions, peppers, sweet basil, bell peppers, and broccoli.

Gluten free. Long rice noodles stir-fried with meat, egg, green onions, and bean sprouts. Served with fresh bean sprouts and crushed roasted peanuts.

Fried flat egg noodles stir-fried with meat, egg, green onions, and bean sprouts. Served with crushed roasted peanuts.

Pad kee mao) flat rice noodles stir-fried with meat, egg, onions, bell peppers, peppers, tomatoes and sweet basil.

Flat rice noodles stir-fried with meat, egg, and broccoli.

Glass noodles stir-fried with meat, egg, onions, green onions, mushrooms, and carrots.

Flat rice noodles stir-fried with meat, yellow curry, egg, onions, green onions. Served over lettuce.

Gluten free. Noodles with meat, mushrooms, and tomatoes in spicy lemongrass broth.

Gluten free. Noodles with meat, mushrooms, and coconut milk in spicy lemongrass broth.

Gluten free. Meat cooked in coconut milk with yellow curry, potatoes, onions, and bell peppers. Sprinkled with roasted onions.

Gluten free. Meat cooked in coconut milk with red curry, bamboo shoot, bell peppers, snow peas, and sweet basil.

Gluten free. Meat cooked in coconut milk with red curry, pineapple, bell peppers, and sweet basil.

Gluten free. Meat cooked in coconut milk with green curry, bamboo shoot, bell peppers, eggplant, and sweet basil.

Gluten free. Meat cooked in coconut milk, red curry, kaffir leaves, sweet peas. Topped with coconut milk.

Gluten free. Meat stir-fried with red curry, carrots, green beans, kaffir leaves, and sweet basil.

Gluten free. Meat cooked in coconut milk, massaman curry, avocado, and diced bell pepper. Topped with cashew nuts and coconut milk.

Fillet of steamed sea bass, mix of greens, ginger, bell peppers, and mushrooms in house delicious brown sauce.

Lightly battered chicken with pineapple, carrots, and green onions in sweet Hawaiian sauce.

Chicken and shrimp stir-fried with onions, broccoli, snow peas, hot peppers, bell peppers, and sweet basil.

Ground chicken stir-fried with sweet basil, bell peppers, hot peppers. Spread over steamed rice, topped with a fried egg your style.

Pork stir-fried with ginger, mushrooms, onions, green onions, bell peppers, and baby corn.

Beef stir-fried with carrots, broccoli, mushrooms, and onions.

Eggplant, tofu, peppers, bell peppers, sweet basil, and onions stir-fried with soy sauce and oyster sauce.

Seasonal vegetables, baby corn, bean sprouts, and carrots stir-fried with soy sauce and oyster sauce.

Gluten free. Chicken stir-fried with peanut sauce. Served over steamed broccoli, carrots, bok choy.

Gluten free. Salmon fillet grilled and glazed over with lemon cream sauce. Served with steamed mixed vegetables.

Pork marinated with house special brown sauce and grilled. Served with a house salad, sticky rice, and tamarind sauce.

Steak kabobs marinated and grilled with pineapple, onions, bell peppers, and tomatoes. Served with a house salad and tamarind sauce.

Gluten free. Chicken marinated with coconut milk, spices, herbs then grilled. Served with a house salad, tamarind sauce, and sticky rice.

Salmon fillet grilled with asparagus. Dressed in spicy basil gravy. Sprinkled with crispy basil leaves.

Meat grilled and glazed over with teriyaki sauce and sesame seeds. Served with mix vegetables.

Mix of greens.

Gluten free.

Gluten free.

Gluten free.