Order from Concrete Cowboy Fort Worth and you're ordering from a pub that is one of the most well-liked in Fort Worth. And your order from Concrete Cowboy Fort Worth will be a great deal too when...show more
Vegeterian. House-backed pretzells served with jalapeño pimento cheese, beer cheese & spicy mustard dipping sauces.
Vegetarian. House-made hatch green chile mac & cheese squares served with sriracha ranch & hatch green chile queso dipping sauces.
Six round tortilla chips topped with shrimps ceviche, guacamole & sliced jalapeño.
Six mini pizza with your choice of topping served with a side of ranch.
Served with tortilla chips.
Mac & cheese squares, cowboy bullets, shrimp bites & buffalo chicken crisps served with ranch sriracha ranch & bleu cheese dipping sauce.
Tortilla chips topped with house-made chili smothered with blended cheese & pico de gallo served with a scoop of sour cream & guacamole.
A bag of fritos smothered with Texas chili topped with blended cheese, jalapeños & sour cream. Served with guacamole on the side.
Served with carrots & celery.
Bacon-wrapped jalapeños stuffed with pepper Jack & cream cheese served with peppercorn ranch.
House-made spinach & artichoke dip served with tortilla crips.
Mexican cheese blend in an oversized tortilla served with sour cream, guacamole, pica de gallo & salsa.
House-made guacamole, salsa & hatch green chile queso served with tortilla chips.
Crisp green, tomato, cucumbers, croutons, & crispy bacon bits served with your choice of side dressing.
Chopped iceberg & romaine lettuce topped with fried chicken strips, crispy bacon bits, sliced egg, diced tomatoes, sliced avocado & Texas bleu cheese crumbles served with your choice of dressing.
Mixed greens with pulled chicken, black beans, sweet corn, diced tomatoes, shredded Monterey Jack cheese & bacon bits tossed in cilantro lime dressing sprinkled with tortilla strips & topped with sliced avocado.
Chopped romaine lettuce, croutons & Parmesan cheese tossed in house-made Caesar dressing.
Angus beef patty topped with mac & cheese & bacon on a brioche bun served with bibb lettuce on the side. Served with french fries.
Angus beef patty topped with cheddar cheese, lettuce, tomato & pickles on a brioche bun topped with an onion ring tower. Served with french fries.
Angus beef patty topped with bacon-wrapped jalapeño poppers, cheddar cheese & avocado on a brioche bun. Served with french fries.
Char-grilled chicken breast topped with bacon, avocado, pepper Jack cheese & alfalfa sprouts on a whole wheat bun. Served with honey mustard on the side. Served with french fries.
Fried chicken breast tossed in our buffalo sauce topped with pepper-Jack cheese lettuce, tomato & pickles served with bleu cheese on the side. Served with french fries.
Vegetarian. The impossible burger patty topped with avocado alfalfa sprouts, tomato & vegan mayo served on a wheat bun. Served with french fries.
Herb seasoned turkey burger topped with garlic aioli, baby spinach & tomato on a whole wheat bun. Served with french fries.
Angus beef patty topped with Swiss cheese, bacon, avocado & a sunny side up egg on bibb lettuce. Served with french fries.
100% beef frankfurter topped with mustard, chili, blended cheese & white onions. Served with french fries.
Four tacos served with saffron rice & black beans.
Smothered in tomatillo salsa topped with queso fresco cheese & sliced avocado. Served with saffron rice & black beans.
Topped with peppercorn gravy served with house-made garlic mashed potatoes & sautéed french green beans with sliced almonds.
Pan-roasted salmon filet topped with a champagne tarragon sauce served with sautéed seasonal vegetables.
Sautéed cajun seasoned rainbow trout served with seasonal vegetables.
Smoked pork ribs smothered in housemade BBQ sauce served with french fries & coleslaw.
16 oz char-grilled 44 farms ribeye with sautéed seasonal mushrooms & french fries.
Chicken Parmesan topped with melted mozzarella served with spaghetti & house-made marinara sauce.
Two grilled chicken breasts with garlic mashed potatoes & grilled asparagus served with lemon-dill sauce.
Last updated October 9, 2020