Corrientes 348 Argentinian Steakhouse

Homemade empanadas.

Grilled cheese.

Homemade empanadas. Vegetable: zucchini with Parmesan or leek with mozzarella.

Grilled Argentinian pork sausage served with chimichurri.

Grilled spicy Argentinian pork sausage served with chimichurri.

Grilled Argentinian blood sausage.

Argentinian style boneless beef ribs served with chimichurri.

Charcuterie board of prosciutto, salami, 2 different cheeses and seasonal fruits.

Arugula, dried apricot, red endives, goat cheese, candied almonds, cherry tomato with caramelized onion balsamic dressing.

Watercress, endive, red onion, heart of palm with house vinaigrette dressing.

Iceberg lettuce, red endives, pineapple, Roquefort cheese with house vinaigrette dressing.

Iceberg lettuce, arugula, watercress, tomato, heart of palm, red onion with house vinaigrette dressing.

Quinoa, iceberg lettuce, cherry tomatoes, cucumber, dried apricot, feta cheese with house basil dressing.

Tomato, fresh mozzarella cheese, fresh basil leaves, topped with crispy prosciutto and balsamic glaze.

Iceberg lettuce, tomato, heart of palm, carrot, onion, Parmesan cheese, shoestring potato, large capers with house mustard dressing.

Bone-in tomahawk ribs.

Ribeye.

Special cut of beef short ribs.

New York strip loin.

Bottom sirloin.

Center cut ribeye.

Noble cut of top sirloin.

Beef tenderloin with pineapple.

Rack of lamb.

Lamb leg special cut.

Grilled barbecue pork ribs.

Grilled bone-in pork chop.

Grilled boneless chicken legs with fresh herbs.

Grilled onions with fresh chimichurri.

Grilled pineapple with prosciutto.

Sautée broccoli with onions and garlic.

Grilled eggplant with garlic.

Grilled zucchini with garlic.

Grilled asparagus, carrot, eggplant, red bell pepper and other seasonal vegetables.

Grilled cod served with grilled potato and fresh herb butter.

Grilled salmon served with grilled onions and capers.

Grilled redfish served with grilled onions and herbs.

White rice with broccolini, garlic and onions.

White rice with spicy pork sausage, eggs and shoestring potatoes.

Open-flame grilled potatoes served with fresh herb butter or Roquefort cheese.

Pureed mashed potatoes with roasted garlic, ground black pepper, Parmesan cheese, and provenzal topping.

348 signature crispy smashed potatoes topped with oregano.

348 special crispy smashed potatoes topped with garlic and parsley.

Yucca flour, eggs, onions, and fresh herbs.

Crispy polenta topped with Parmesan cheese.

Crispy polenta topped with garlic and herbs.

Argentinian crepe filled with dulce de leche served with vanilla bean ice cream.

Argentinian apple crepe served with vanilla bean ice cream and candied almonds.

Argentinian banana crepe served with vanilla bean ice cream and cinnamon.

Homemade molten cake served with vanilla bean ice cream.

Fresh papaya blended with vanilla bean ice cream.

Homemade Argentinian custard.

Moist three milks cake.

Artisanal chocolate cake.

Vanilla, chocolate, strawberry.