Cuates Kitchen

2 empanada stuffed with chicken. Topped with lettuce, diced tomatoes, avocado, queso fresco, and spicy mayonnaise sauce.

2 sopes topped with black beans spread, lettuce, tomato, queso fresco, and sour cream.

Traditional nachos with queso, chips, pickle jalapenos, pico de gallo, and sour cream.

Barbacoa marinated in ancho and guajillo peppers with melted mozzarella, lettuce, pickled red onions, avocado, and spicy mayonnaie guajillo on cibatta bread.

3 tacos. Veracruz style marinated pork, pineapple, caramelized onion, and topped with cilantro.

3 tacos. Beef marinated in ancho chilli and guajillo sauce with melted mozzarella cheese.

3 tacos. Marinated skirt steak with sauteed bell peppers and sauteed onions.

3 tacos. Chicken tinga marinated with chipotle and tomatoes. Topped with lettuce sour cream and queso fresco.