2 pieces. Vegan. Triangular pastries stuffed with potato and spices.

Vegan. Gluten-free. Veg fritters in chickpea flour-based batter.

Vegan. Gluten-free. Flat rounded lentil fritters.

Vegan. Gluten-free. Flat lentil flour cracker, topped with onions, tomatoes and spices.

Vegan. Battered jalapenos cut and deep-fried.

Vegan. Gluten-free. Rounded fritters stuffed with potatoes, lentils & spices.

Vegan. Gluten-free. Small bites made with rice and white lentil flour.

Vegan. Fried puffy bread served with a side of chickpeas curry.

Vegan. Battered cauliflower florets mildly fried and cooked in a hot and tangy Indo-Chinese style sauce.

Vegan. Vegetable balls mildly fried and cooked in a hot and tangy indo-Chinese style sauce.

Vegan. Battered cut baby corn mildly fried and cooked in a hot and tangy indo-Chinese style sauce.

Gluten-free. Thick slices of cottage cheese marinated and grilled, served with onion and bell pepper.

Gluten-free. Thick slices of cottage cheese marinated and fried in chickpea flour batter.

Vegan. Hearty clear soup with thinly sliced vegetables.

Vegan. Gluten-free.Hearty tomato puree cooked in a pepper-flavored broth.

Vegan. Gluten-free. Cream-style sweet corn cooked and served in a creamy broth.

Flat potato patties dipped in a chickpeas-based curry with chutneys.

Vegan. Triangular pastries stuffed with potato and spices dipped in a chickpeas-based curry with chutneys.

Vegan. Rounded fritters stuffed with potatoes & spices served between baked roll and chutneys.

Buttery baked rolls served with a side of potato-based curry.

Dahi bhalle. Gluten-free. Lentil fritters dipped in yogurt and served with spices and chutneys.

Hollow puffed shells stuffed with potatoes and filled with yogurt and spices.

Vegan. Gluten-free. Crispy flat crackers topped with potatoes, tomatoes, spices and chutneys.

Vegan. Gluten-free. A savory snack made with puffed rice, chopped vegetables, spices and chutneys.

Vegan. Hollow puffed shells stuffed with potatoes and served with spicy and tangy water.

Grits made with vermicelli and vegetables, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Crepe made with semolina crushed wheat, with a thin layer chopped onion inside, served with lentil and vegetable soup and coconut and tomato chutneys.

Gluten-free. Grits made with rice and lentils, cooked with pepper and a rich blend of Indian spices and butter, served with lentil and veg soup and coconut and tomato chutneys.

Indian layered bread mashed and cooked with vegetables and spices, served with a side of mix veg curry korma and yogurt sauce raitaa.

Kaaraa baath & kesari baath. Semolina crushed wheat based grits with vegetables, served with lentil and vegetable soup and coconut and tomato chutneys. Plus semolina based sweet pudding.

Kaaraa baath. Semolina crushed wheat based grits with vegetables, served with lentil and vegetable soup and coconut and tomato chutneys.

Two counts of layered bread, served with a mix veg coconut-based curry on the side.

Vegan. Two fried breads whole wheat, served with a potato and peas based curry on the side.

Vegan. Gluten-free. Thick Indian-style pancake with vegetables topping, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Thick Indian-style pancake with onion and green chilli topping, served with lentil and vegetable soup and coconut and tomato chutneys.

Gluten-free. Rice & lentil crepe (not sweet) stuffed with mixed veg curry with paneer, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Rice & lentil crepe (not sweet) stuffed with spicy and tangy cauliflower florets, served with lentil and vegetable soup and coconut and tomato chutneys.

Gluten-free. large and crispy (paper) or buttery (ghee) rice & lentil crepe (not stuffed), served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Very spicy rice & lentil crepe no stuffing, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Spicy rice & lentil crepe (not sweet) stuffed with potatoes, peas and spiced, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Crepe (not sweet) made with semolina crushed wheat, and stuffed with potatoes, peas and spices, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Plain crepe (not sweet) made with semolina crushed wheat, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Rice & lentil crepe (not sweet) stuffed with potatoes, peas and spiced, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Plain rice & lentil crepe (not sweet) served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Two steamed rice cakes and one lentil fritter served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Two fried lentil fritters served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. gluten-free. Three steamed rice cakes served with lentil and vegetable soup and coconut and tomato chutneys.

Gluten-free. Moist rice cooked with vegetables, lentils and rich spices, served hot.

Vegan. Gluten-free. A large full portion of white basmati rice.

Cumin rice. Gluten-free. White rice, mildly fried with cumin and butter for added flavor.

Vegan. gluten-free. White rice fried in soy-based sauce with sautéed vegetables and spices, served with choice of ketchup of spicy chilli sauce.

Gluten-free. Cooked rice blended with salted yogurt, seasoned with spices and herbs, served with Indian pickle-pickled lemon.

Vegan. Gluten-free. Rice cooked with thick tamarind paste, seasoned with spices, peanuts and lentils, served with yogurt sauce raitaa.

Vegan. Gluten-free. Rice cooked with lemon juice, seasoned with spices, peanuts and lentils, served with lentil and vegetable soup sambar.

Gluten-free. Rich flavored basmati rice, slow-cooked with layers of vegetables and spices, served with yogurt sauce raitaa.

Gluten-free. basmati rice cooked with vegetables and rich spices, served with yogurt sauce raitaa.

Vegan. Gluten-free. Mix vegetables in a south Indian styled coconut-based curry, served with a small bowl of basmati rice.

Gluten-free. cubes of Indian cottage cheese marinated and cooked in a rich and creamy tomato-based curry with bell peppers and onions, served with a small bowl of basmati rice.

Vegan. Gluten-free. Rich curry made with pureed spinach, chickpeas and ground spices, served with a small bowl of basmati rice. Can substitute chickpeas for potato upon request.

Vegan. Gluten-free. South Indian style preparation with green beans, small carrot chunks and grated coconut, served with a small bowl of basmati rice. Not gravy

Gluten-free. Mildly creamy mix vegetable curry with cubes of Indian cottage cheese (paneer) for flavor, served with a small bowl of basmati rice. Vegan option available upon request.

Vegan. Gluten-free. Chunky eggplants stuffed with rich spices in a coconut-based curry, served with a small bowl of basmati rice.

Gluten-free. Black lentils in a mildly creamy curry with spices and butter for flavor, served with a small bowl of basmati rice. Vegan option possible upon request.

Vegan. Gluten-free. Yellow lentils in an onion based curry with spices, served with a small bowl of basmati rice.

Vegan. Gluten-free. Chickpeas with a rich blend of spices in an onion and tomato-based curry, served with a small bowl of basmati rice.

Vegan. Gluten-free. Chunky potato and cauliflower curry with spices, served with a small bowl of white rice.

Gluten-free. Lentil flour fritters cooked in a yogurt-based curry, served with a small bowl of white rice.

Vegan. Gluten-free. Pureed eggplant smoked and cooked in a cumin-based curry, served with a small bowl of white rice.

Gluten-free. Slices mushroom and green peas cooked in a mildly creamy, served with a small bowl of basmati rice. Vegan option possible upon request.

Vegan. Gluten-free. Chunky sautéed vegetables in tomato-based brown curry, served with a small bowl of basmati rice.

Gluten-free. cubes of Indian cottage cheese cooked with green peas and spices in a creamy yellow curry, served with a small bowl of basmati rice.

Gluten-free. Rich curry made with pureed spinach, cubes of Indian cottage cheese and ground spices, served with a small bowl of basmati rice.

Gluten-free. Cubes of Indian cottage cheese in a rich and creamy cashew-based white curry, served with a small bowl of basmati rice.

Gluten-free. Cubes of Indian cottage cheese cooked in a rich and creamy tomato-based curry, served with a small bowl of basmati rice.

Gluten-free. Cubes of Indian cottage cheese, cooked with sautéed bell peppers, onion and tomato in a brown spice-rich curry, served with a small bowl of basmati rice.

Gluten-free. A rich blend of vegetables cooked in a creamy mild curry, served with a small bowl of basmati rice.

Vegetable balls in a rich and creamy tomato-based yellow curry, served with a small bowl of basmati rice.

Vegetable balls in a rich and creamy cashew-based white curry, served with a small bowl of basmati rice.

Vegan, Gluten-free, Vegetable curry in spicy ginger-based gravy

Vegan. One large fried and puffed Indian bread.

Vegan. Two small all-wheat Indian bread cooked alternatively on a pan and direct heat. Butter can be applied upon request.

Layered all-wheat bread cooked on a grill with butter for flavor.

Indian all-wheat bread stuffed with potato, onion and herbs, cooked on a grill with butter for flavor.

Two pieces of all wheat fried bread. Vegan.

Vegan. All wheat bread cooked in clay over

Plain bread cooked in clay over

Indian bread topped with minced garlic and cooked in clay oven

Indian bread cooked in clay oven, with butter applied

Indian bread stuffed with chopped onions, herbs and spices, with butter applied

Indian bread stuffed with shredded Indian cottage cheese cooked in clay over, served with butter applied

Indian bread stuffed with cubes of Indian cheese and spices, served with mint and tamarind chutneys.

Vegan. Indian bread stuffed with vegetables and spices, served with mint and tamarind chutneys.

A traditional sandwich stuffed with grated Indian cheese and spices, served with a side of fries and ketchup.

Vegan. A traditional sandwich stuffed with vegetables and spices, served with a side of fries and ketchup.

Gluten-free. Crepe made with rice and lentils, stuffed with cubes of Indian cheese, served with lentil and vegetable soup and coconut and tomato chutneys.

Gluten-free. Crepe made with rice and lentils, sprinkled with shredded cheese, served with lentil and vegetable soup and coconut and tomato chutneys.

Vegan. Gluten-free. Traditional fries with a sprinkling of spices for flavor, served with ketchup.

Served with a side of fries and ketchup.

Indian style spiced vegetable burger served with vegetables, and side of fries and ketchup.

Vegan. Thin flat noodles cooked with Asian vegetables, served with tomato ketchup or spicy chilli sauce.

Gluten-free. 8 oz. Yogurt sauce with chopped vegetables and spices for flavor.

Vegan. Gluten-free. 8 oz. Pickled lemon and chunky vegetables cooked with spices.

Gluten-free. 16 oz. Clear, tangy and spicy soup cooked with a rich blend of spices for flavor.

Vegetarian. Gluten-free. 2 pieces. Two fried crackers, choice of plain or cumin-flavored crackers. Roasted option is available upon request.

Vegan. Gluten-free. 16 oz. Lentil and vegetable soup cooked with spices.

Vegan. Gluten-free. Mango pudding served with chunky fruits dipped.

Sweet baath or sooji halwaa. Semolina (crushed wheat) pudding cooked with butter, nuts and spices for flavor.

Gluten-free. Choice of vermicelli in milk and butter pudding served hot payasam or rice and milk pudding served cold kheer.

Gluten-free. Rice and lentil pudding cooked in butter, with nuts and spices for flavor.

Gluten-free. Rich grated carrot pudding cooked in butter, sprinkled with nuts for flavor.

Gluten-free. Rounded cheese flats soaked in a creamy syrup, sprinkled with nuts.

Vegan. Gluten-free. Salted and spicy Indian drink.

Vegan. Gluten-free.

Gluten-free. Indian styled Buttermilk with salt and spices, served cold.

Soda. Vegan. Gluten-free. Choice of Coke (Regular), Diet Coke, Coke Zero, Sprite or Fanta

Gluten-free. South Indian style filter coffee with milk.

Gluten-free. Salted plain yogurt-based smoothie.

Gluten-free. Rose flavored sweetened milk-based drink, served cold.

Vegan. Gluten-free.

Please specify a choice of tea or coffee - served black. Vegan

Gluten-free. Cold badaam milk. Almond flavored sweetened dairy milk-based drink, served cold.

Gluten-free. Indian style chai tea with milk and spices.

Gluten-free. Mango flavored yogurt-based smoothie.

Gluten-free. Sweet plain yogurt-based smoothie.

Consists of an appetizer, a Rice dish, Naan bread, Paneer curry, Daal (Lentil) curry, a Manchurian dish and a dessert