Order from Cuzco Cuisine (Dallas) to enjoy some of the best Peruvian in Dallas. Looking to find the cheapest way to order Cuzco Cuisine (Dallas)? Choose the most affordable delivery or takeout op...show more
Fresh fish served with fresh lime juice, Peruvian Rocoto chili and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca, and cancha. Ceviche is a plate served with raw fish which was traditional from before the Inca Times.
Mixed seafood served with lime juice, Peruvian Rocoto chili and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha, the mix include fish and calamari and shrimp.
Shrimp marinated with fresh lime juice, Peruvian Rocoto chili, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce yucca and cancha, no fish but full Shrimp Ceviche Style.
Fish and calamari marinated with fresh lime juice, Peruvian Rocoto Chili, and moderate seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha.
Fresh fish served with lime juice, red onions, tomatoes, cilantro, blended spices. This plate is served with lettuce and tomatoes.
Mussels served with fresh lime juice, red onions, tomatoes, cilantro and blended spices. This plate is served with lettuce and tomatoes.
Fresh calamari deep fried seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.
Fresh sea bass fillet deep fried and seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla.
Fried pork ribs served with yucca and our homemade salsa criolla.
Potatoes served with our homemade huancaina sauce (a combination of yellow pepper, garlic, onions and fresh cheese). This plate is served by lettuce, egg and Peruvian olive.
Yellow golden potato cooked to perfection and stuffed with sauteed beef or chicken, garlic, olives and egg.
Homemade tamale stuffed with chicken or pork, eggs and Peruvian olives; steamed in a flavorful banana leaf wrap. Come with homemade salsa criolla.
Marinated beef. This plate is served with potatoes, lettuce and Mote (Hominy Corn).
The juice of Ceviche mixed with fish, onions, cilantro, and cancha.
Layered smashed yellow potatoes made with yellow chili filled with shredded chicken, lime and vegetables.
This creamy soup is served with juicy shrimp, fresh vegetables, cheese and a selection of our finest Peruvian peppers.
A Peruvian style of boullabaisse made with a variety of seafood simmered in a rich broth of fish calamari, shrimp and mussels cooked to perfection with wine and lime juice.
Hen soup served with potatoes, hard boiled eggs, and noodles.
Fried rice served with Peruvian way overflowing with cooked shrimp, tender calamari and mussels.
Fish fillet smothered with tomatoes, onions, and a dash of white wine served with white rice.
Seafood mixed rice cooked with our chef seafood sauce. Comes with mussels, shrimp and calamari.
Mix of lightly fried seafood, served with homemade salsa criolla, yucca and cancha.
A tribute to the fusion of Peruvian and Chinese culture with shrimp, calamari and mussels.
Mix of lightly fried seafood; served with homemade salsa criolla, yucca and cancha.
A mix of rice and beans with shrimps in a big plate with a special sauce.
Fillet or whole fish served in shrimp sauce. This plate is served with steamed potatoes and rice.
Fish fillet served with french fries, rice, and salad.
Fillet or whole fish served in a sauce of mussels, shrimp and calamari. This plate is served with steamed potatoes and rice.
Fillet or whole fish served with rice and steamed potatoes.
Fillet or whole fish marinated with garlic, parsley and peppers. Served with rice and steamed sweet potatoes.
A combination of rice and beans served with fried plantains, egg and marinated steak.
Tenders of marinated beef seasoned with green onions, tomatoes and soy sauce. This plate is served with a side of fries and rice. One of the most beloved Peruvian dishes.
Deliciously grilled steak served with french fries, rice, fried egg, plantain and salad.
Cilantro-infused flank steak with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans and homemade salsa criolla.
Cilantro-infused goat with garlic, onions and Peruvian hot pepper simmered in its own juice. This plate is served with a side of rice, beans, and home salsa criolla.
Spaguetti served in a creamy pesto and spinach sauce topped with a grilled steak.
A tribute to the fusion of Peruvian and Chinese culture with tenders of beef, wok fried with onions, tomatoes and soy sauce.
Spaguetti with beef served with huancaina cream, seasoned with green onions, tomatoes and soy sauce.
Mixed rice and beans with beef seasoned with green onions, tomatoes, and soy sauce.
Beef fried rice the Peruvian way.
Beef tripe stew with onions, tomatoes and carrots. Served with rice and French fries.
Spaguetti served in a creamy pesto and spinach sauce topped with a grilled chicken.
Tenders of marinated chicken seasoned with a green onions, tomatoes, and soy sauce. The plate is served with a side of fries and rice.
Tender quarter leg of chicken cooked in the traditional Peruvian style over cilantro infused rice. Seasoned in beer, garlic, and spices.
A combination of shredded chicken cooked with our aji amarillo. Served with white rice, olive and egg. This is a true classic culinary dish.
A tribute to the fusion of Peruvian and Chinese culture with tenders of chicken, wok fried with tomatoes, onions, and soy sauce.
Breaded chicken served with white rice and french fries and salad.
Chicken fried rice served the Peruvian way.
Chicken seasoned with onions, tomatoes, and red pepper served with rice and sweet potatoes.
Fresh Fish served with fresh lime juice, Peruvian Rocoto chili and light seasoning. This plate is served with sweet potatoes, onions, lettuce, yucca and cancha. Ceviche is a plate served with raw fish which was traditional from before the Inca Times.
Mixed seafood served with fresh Lime juice, Peruvian Rocoto chili and moderate seasoning. This plate is served with sweet potatoes , onions , lettuce , yucca and cancha, the mix include fish and calamari and shrimp.
Shrimp marinated ith fresh lime juice, Peruvian Rocoto chili, and moderate seasoning. This plate is served with sweet potatoes, onions , lettuce yucca and cancha, No fish but full Shimp Ceviche Style.
Fish and Calamari marinated with fresh lime juice, Peruvian Rocoto Chili, and Moderate seasoning. This Plate is served with sweet potatoes, onions , lettuce , yucca and cancha.
Fresh fish served with lime juice, red onions, tomatoes, cilantro , blended spices. This Plate is served with lettuce and tomatoes
Fresh Calamari deep fried seasoned with salt, pepper and garlic. This plate is served with yucca and homemade salsa criolla
Fresh sea bass fillet deep fried and seasoned with salt, pepper and garlic. This Plate is served with yucca and homemade salsa criolla.
Fried Pork ribs served with yucca and our homemade salsa criolla
Potatoes served with our homemade huancaina sauce ( a combination of yellow pepper, garlic, onions and fresh cheese. This Plate is served by lettuce, eff and peruvian olive.
Yellow golden potato cooked to perfection and stuffed with sauteed beef or chicken, garlic, olives and egg.
Homemade tamale stuffed with chiken or pork, eggs and Peruvian olives; steamed in a flavorful banana leaf wrap. Come with homemade salsa criolla.
Marinated beef . This plate is served with potatoes, lettuce and Mote ( Hominy Corn )
The Juice of Ceviche mixed with fish, onions, cilantro and cancha.
Layered smashed yellow potatoes made with yellow chili filled with shredded chicken, Lime and vegetables
This Creamy soup is served with juicy shrimp, fresh vegetables, cheese and a selection of our finest Peruvian peppers.
A Peruvian Style of boullabaisse made with a variety of seafood simmered in a rich broth of fish calamari, shrimp and mussels cooked to perfection with wine and lime juice.
Hen soup served with potatoes, hard boiled eggs, and noodles.
Fried Rice served the peruvian Way overflowing witrh cooked srimp, tender calamari and mussels.
Fish fillet smothered with tomatoes , onions , and a dash of white wine served with white rice.
Seafood mixed rice cooked with our chef seafood sauce. Comes with mussels , shrimp and calamari.
Mix of Lightly fried seafood, served with homemade salsa criolla, yucca and cancha.
A Tribute to the fusion of Peruvian and Chinese culture with shrimp, Calamari and Mussels.
Mix of Lightly fried seafood; served with homemade salsa criolla, yucca and cancha.
A mix of Rice and Beans with Shrimps in a big plate with a special sauce.
Fillet or Whole Fish served in shrimp sauce. This Plate is served with steamed potatoes and rice.
Fillet or Whole Fish served in a sauce of mussels, shrimp and calamari. This Plate is served with steamed potatoes and rice.
Fillet or whole fish served with rice and steamed potatoes.
Fillet or Whole fish marinated with garlic, parsley and peppers. Served with rice and steamed sweet potatoes.
A Combination of rice and beans served with fried plantains, egg and marinated steak.
Tenders of Marinated beef seasoned with green onions, tomatoes and soy sauce. This Plate is served with a side of fries and rice. One of the most beloved Peruvian dishes
Deliciously grilled steak served with French Fries, Rice, fried egg, plantain and salad.
Cilantro-infused flank steak with garlic, onions and Peruvian hot pepper simmered in its own juice. This Plate is served with a side of rice, beans and homemade salsa criolla.
Cilantro-Infused goat with garlic, onions and Peruvian hot pepper simmered in its own juice. This Plate is served with a side of rice, beans and home salsa criolla.
Spaghetti served in a creamy pesto and spinach sauce topped with a grilled steak.
A Tribute to the fusion of Peruvian and Chinese culture with tenders of beef, wok fried with onions, tomatoes and soy sauce.
Spaghetti with beef served with huancaina cream, seasoned with green onions, tomatoes and soy sauce.
Mixed Rice and Beans with beef seasoned with green onions, tomatoes and soy sauce.
Beef fried rice the Peruvian Way
Beef tripe stew with Onions, tomatoes and carrots. Served with rice and French fries.
Spaghetti served in a creamy pesto and spinach sauce topped with a grilled chicken.
Tenders of Marinated chicken seasoned with a green onions, tomatoes, and soy sauce. The Plate is served with a side of fries and rice.
Tender quarter leg of chicken cooked in the traditional Peruvian style over cilantro infused rice. Seasoned in beer, garlic, and spices.
A combination of shredded chicken cooked with our aji amarillo. Served with white rice, olive and egg. This is a true classic culinary dish.
A tribute to the fusion of Peruvian and chinese culture with tenders of chicken, wok fried with tomatoes, onions and soy sauce.
Breaded chicken served with white rice and French fries and salad.
Chicken fried rice served the Peruvian way
Chicken seasoned with onions, tomatoes and red pepper served with rice and sweet potatoes.
Last updated January 12, 2022