Dal Testardo

Sopressata, capocollo, salame, speck, sun dried tomatoes, black olives, fresh ricotta, and pecorino cheese.

Fresh mozzarella breaded and lightly fried served over marinara sauce.

Sweet cantaloupe topped with prosciutto di parma.

Toasted bread topped with chopped tomatoes extra virgin olive oil, red onions, and oregano.

Traditional Italian meatballs in a red sauce.

Organic greens, cherry tomatoes, caramelized onions, black olives, and balsamic dressing.

Crispy romaine lettuce tossed with caesar dressing, croutons, and shaved Parmigiano.

Avocado, shrimp, cherry tomatoes, caramelized onions, and tossed in a lemon dressing on a bed of organic greens.

Spicy wild arugula with walnuts, dressed in extra virgin olive oil and lemon topped with Parmigiano.

Fresh buffalo mozzarella with beef steak tomatoes, basil, and prosciutto speck.

Tomato sauce, basil, and Parmigiano

Tubular pasta, fennel sausage, tomato sauce, porcini mushrooms, and topped with melted provolone.

Portobello mushroom ravioli with butter and sage.

Fettuccine sauteed in a slow-cooked and beef ragout.

Shrimp, mussels, calamari, scallops, langostino, and sauteed in a garlic red sauce over linguini.

Smoked bacon, white onions, white wine, egg yolk, and parmigiano

Italian pancetta, white onions, tomato sauce, pecorino cheese, and sauteed with a traditional bucatini.

Italian potato dumpling in a tomato sauce topped with Fresh mozzarella and basil.

Tomato sauce, fresh mozzarella, and basil.

Tomato sauce, fresh mozzarella, fennel sausage, roasted peppers, mixed wild mushrooms, and basil.

Mozzarella, asiago, taleggio, and gorgonzola.

Breaded pork cutlet, lightly fried, and served with vegetables.

Chicken breast cooked in a traditional marsala sauce and mushrooms. Served with vegetables.

Filet of flounder, sauteed in unsalted butter, white wine, and fresh parsley. Served with vegetables.

Ask server for the daily variety.

Boneless Sirloin topped with mushrooms in a Barolo red wine sauce. Served with vegetables.

Roasted lemon salmon served with vegetables.

Boneless pork medallions sauteed in a lemon sauce, capers, and white wine. Served with vegetables.

Pizza topped with Nutella, walnuts, and powdered sugar.

Layers of custard and espresso dipped lady fingers.

The classic crispy shell filled with ricotta cheese and chocolate chips.

Made with ricotta cheese and lemon zest.