Dallas Chop House

Black truffle, green onion, corniness, capers, quail egg.

Parmesan, oregano, saccharin mayo, lemon aioli.

Avocado, crisp wanton, spicy ponzu, sesame lavish.

Oyster mayo, cilantro pesto, fennel-jalapeno marmalade.

Selected meats, domestic and imported cheeses.

Bread & butter pickle relish, crispy quinoa.

Roasted mousse, grilled baguettes, lemon parsley caper salad.

Little neck clams, smoked bacon, Yukon potatoes.

Red, pink, gold young beets, black truffle honey, goat cheese, garden herbs.

Blue cheese, crumbled bacon, marinated cherry tomato, Texas pecans

Romaine hearts, white anchovies, croutons, crispy quinoa.

Angus Beef.

24 oz USDA Prime.

18 oz USDA Prime.

24 oz Angus Beef.

14 oz. Five onion melange, apple compote.

Spanish chorizo, roasted corn, poblano peppers, marble potatoes, jalapeno butter.

Farro risotto, lemon milk froth.

Marble potatoes, goat cheese, capers, crispy artichokes, chicken jus.

6 oz filet, port deli glace, butter poached lobster tail, vanilla parsnip.

Spicy ramen noodles, braised asparagus, shaved raw asparagus.

18 oz dry aged 21 days.

18 oz dry aged 30 days.

crayfish, sauteed corn, red bell peppers, roasted poblano, garlic, cream.

caramelized onion, garlic bread crumb.

Lemon egg emulsion, cornice, capers, chervil.

Creamy sharp cheddar and parmesan cheese, toasted bread crumb.

TX sharp cheddar, TX smoked bacon, green onion, crisp potato threads.

Yukon gold potato, bordelaise, and chive oil.

Smoked pork belly, shallot straws, lemon.

White truffle essence, and parmigiano reggiano.

Baked with an organic oatmeal st reuse.

Creamy lemon custard and green cardamon.

Milk chocolate gauche, hazelnut crust.

Corn, serrano, chili, red pepper, and crawfish tails.

Mushrooms, hazelnut, and petite greens.

Asparagus, jalapeno, aioli, gremolato, and Scallions.

Sharp cheddar, bacon, and crispy potato strings.

Garganelli pasta, cheddar sauce, and summer truffle.

Yukon potatoes, chive oil, fried parsley, and garlic chips.

Broccolini, lemon, red chili flake, and parmesan shards.

Spinach, nutmeg bechamel, and garlic breadcrumbs.

Spanish chorizo, roasted corn, poblano peppers, and potatoes.

Farro risotto and lemon milk froath.

Marble potatoes, goat cheese, capers, and crispy artichokes.

Six oz filet, pork dermi glace, poached lobster roll, and vanilla parship.

Spicy romen noodle and braised asparagus.

Romaine hearts, white anchovies, croutons, and crispy quinoa.