Dallas Craft Company - Keller

Crackberry Cider pulled pork, lettuce, tomatoes, onions, and fresh jalapenos. Drizzled with BBQ sauce and topped with sour cream.

Flour tortilla stuffed with shrimp, cheese, pico de gallo and served with salsa, sour cream, and jalapeños

Seared ahi tuna steak, thinly-sliced and served over cucumber salad with wasabi aioli and sesame-ginger glaze on the side.

Fres feta cheese, Maniatis Kalamata olives, sliced baguette, tomatoes, topped with Maniatis olive oil, sprinkled with salt, pepper, and oregano.

Flour tortilla stuffed with shrimp, cheese, pico de gallo, and served with salsa, sour cream, and jalapenos.

Tortilla chips, queso, chili, lettuce, tomatoes, onions, and fresh jalapeños topped with sour cream.

Steak fries, fried cheese curds, cheddar jack cheese, and smothered with white gravy.

Served with Marinara.

Three hand-pattied Wagyu beef sliders on toasted Hawaiian buns with Cheddar cheese, shredded lettuce, and pickles.

Fresh jalapenos stuffed with chicken, Monterey Jack cheese, cheddar cheese, wrapped in bacon, fried, and covered with hot sauce.

Served with ranch

Served with ranch

Sliced dill pickles breaded with Deep Ellum IPA and served with a side of Chipotle Ranch Dressing.

Fried bites of battered white Cheddar cheese served with marinara.

Made with Panther Island Cannonball.

Made with Panther Island Cannonball.

Jumbo fried shrimmp, lettuce, tomatoes, and boom boom sauce in a grilled hoagie roll.

Rye bread, corned beef cooked in Karbach Weisse Versa, sauerkraut, Swiss cheese and boom boom sauce.

Steak and mushroom topped with queso and fresh grilled jalapeños.

Turkey, bacon, lettuce, tomato, avocado, and mayo stacked between 3 pieces of Texas toast.

Pulled pork cooked in Bishop Crackberry, ham, pickle, Swiss cheese, and mustard on a grilled French baguette.

Roast beef cooked in au jus sauce with provolone cheese.

Crispy fried shrimp piled over grilled corn tortillas with shredded lettuce, diced tomatoes, red onions, sriracha aioli, and cilantro. Served with tortilla chips, salsa, and black beans on the side.

Turkey, provolone cheese, tomato, avocado, sprouts, and avocado tequila sauce.

Your choice of steak or chicken, onion, bell peppers, mushrooms, and provolone cheese.

Pulled pork cooked in Bishop Crackberry smothered in BBQ sauce, topped with onions and pickles on your choice of bread.

Blackened Atlantic cod served on two white corn tortillas and topped with coleslaw, red onions, and sriracha aioli. Served with a side of tortilla chips, salsa, and black beans.

Two pulled pork tacos served on grilled corn tortillas with crumbled queso blanco, red onions, cilantro, and roasted guajillo pepper salsa. Served with tortilla chips, salsa, and black beans on the side.

Grilled or fried chicken, lettuce, tomatoes, onions, pickles, and mayo on your choice of bun.

Sliced Hawaiian brioche grilled with cheddar and pepperjack cheeses to a perfect golden-brown.

House-made grilled chicken salad with leaf lettuce and sliced tomato on a toasted croissant.

6oz of premium fresh seasoned beef, maple bacon jam, crispy bacon, pulled (512) Pecan Porter-braised short rib, and cheddar cheese on a bed of lettuce, tomato, pickle, and red onion.

6oz of premium fresh seasoned beef, truffle aioli spread, sautéed mushrooms, and Swiss cheese served on a bed of spring mix, tomatoes, and red onions.

6oz of premium fresh seasoned beef, avocado, fried jalapeños, bacon, pepper jack cheese, lettuce, tomato, onion, and pickles served with Cajun fries.

6oz of premium fresh seasoned beef, avocado, fried jalapeños, bacon, pepper jack cheese, lettuce, tomato, onion, and pickles served with Cajun fries.

6 oz premium fresh beef patty served with lettuce, tomato, onion, and pickles.

Served with fries and coleslaw.

Half roasted duck glazed with our UFO orange sauce. Served with mashed potatoes.

Half roasted chicken basted with BBQ Sauce and served with mac ‘n' cheese and fresh green beans on the side.

Juicy marinated chicken breast deep fried in our freshly-made Revolver Blood & Honey beer batter and covered with white gravy. Served with a side of mashed potatoes, Peticolas Velvet Hammer brown gravy, and Texas toast.

Grilled chicken smothered in our Panther Island Cannonball queso with bacon, fresh jalapeños and tomatoes. Served over mashed potatoes with a side of green beans.

Juicy marinated chicken served with mashed potatoes and green beans.

Served with mashed potatoes or mashed sweet potatoes and green beans.

Served with mashed potatoes and green beans.

Atlantic cod deep fried in our freshly made Revolver Blood & Honey beer batter. Served with homemade french fries and tartar sauce.

Served with mashed potatoes and green beans.

Thick-cut bone-in pork chop infused with a jalapeño pepper marinade, topped with our Lindeman’s Framboise raspberry glaze. Served with creamy jalapeño cheese grits, fresh green beans, and grilled jalapeño.

Half roasted chicken basted with Fireball BBQ sauce and served with mac 'n cheese and fresh green beans on the side.

Our homemade meatloaf, grilled to perfection, and a side of mashed potatoes all smothered with Peticolas Velvet Hammer brown gravy topped with crispy onion tanglers, and a side of Texas toast.

Waygu beef patty on top of Texas toast topped with mashed potatoes and sautéed mushrooms. Served with a side of steak fries and all smothered with Peticolas Velvet Hammer brown gravy.

Tender pot roast slow roasted with carrots, onions and gravy served with mashed potatoes.

Thick-cut seasoned steak fries .

Crispy-fried onions straws.

Thick-cut seasoned steak fries .

Seared Ahi tuna steak, spring mix, cucumber, red onions, diced tomatoes, avocado, topped with sesame seed dressing.

Tomatoes, onions, cucumbers, Kalamata olives, feta cheese, Maniatis olive oil, salt, fresh cracked pepper, and oregano.

Spring mix, tomatoes, onions, cucumber, cheese, ham, turkey, bacon, egg, and croutons.

Spring mix, tomatoes, onions, cheese, and bacon.

Belgian waffle, stacked with 3 chicken strips, 3 pieces of bacon, fried egg, and Rogue Hazelnut syrup.

Corned beef cooked in Karbach Weisse Versa, diced potatoes, grilled onions, bell peppers, Cheddar & Monterey Jack cheese with two fried eggs.

Steak, scrambled eggs, bell peppers, onions, mushrooms, and queso. Wrapped in a flour tortilla. Served with fries and salsa.

Thick-sliced brioche bread dipped in Wells Banana Bread batter and grilled to a golden brown. Served with Rogue Hazelnut maple syrup, whipped butter, and dusted with powdered sugar.

Served with Lindeman’s Framboise Raspberry Sauce.