Dallas Fish Market

Oyster mayo, cilantro pesto, jalapeno fennel marmalade.

Parmesan, oregano, lemon aioli.

Lemon grass, red coconut milk, Thai basil.

Littleneck clams, smoked bacon, potatoes.

Romaine hearts, tempura white anchovies, croutons, crispy quinoa.

Butter lettuce, tomatoes, smoked bacon, hazelnuts.

Licorice greens, black currants, pine nuts, charred lemon vinaigrette.

Crab, tuna, avocado, cucumber, orange tobiko.

Spicy salmon, avocado, lemon.

Eel, crab, pineapple, avocado, salmon.

Spicy tuna, avocado, pineapple.

Avocado, mango.

Steak, lobster, marinated shitake, green onion.

French baguette house pickles spicy remoulade, Jalapeno corn hushpuppies.

Toasted rye, sriracha mayo, applewood smoked bacon.

French baguette, house pickles, spicy remoulade, jalapeno corn hushpuppies.

Butter lettuce , celery, fine herbs, upland cress-endive salad.

Lime and cilantro achiote redfish, pickled red onions, corn tortillas.

Blue cheese, bacon, caramelized onion, sage mayo, brioche bun.

Creamy white cheddar and jalapeno grits, achiote grilled shrimp.

Tempura Chatham cod, fries, kimchi tartar, house pickles.

Black rice, coconut, lime, spicy mango puree.

Littleneck clams, grilled garlic bread with seaweed butter.

Wasabi soy citrus dressing, crispy shallots.

Parmesan, oregano, lemon aioli.

Lemon grass, red coconut milk, thai basil.

Oyster mayo, cilantro pesto, jalapeno-fennel marmalade.

Little neck clams, smoked bacon, potatoes.

Romaine hearts, tempura white anchovies, croutons, crispy quinoa.

Mesclun greens, caramelized pearl onions, spiced walnuts, Roquefort, pear dressing.

Red, gold, pink young beetroot, crispy goat cheese, truffle honey, garden herbs.

Basmati rice, cashew, green apple curry nage.

Cauliflower puree, roasted cauliflower, raw cauliflower salad.

Green curry udon noodles, maitake mushrooms, brussels sprouts, coconut red curry.

Baby bok choy, warm brown butter dashi, mushroom, soy-yuzu glaze.

Upland cress citrus fennel salad, orange glazed brussels sprouts.

Mushrooms, sugar peas, serrano, black bean paste, mustard miso.

Chimichurri, Robuchon potatoes, Pommes dauphine, beef jus.

Carrot puree, sweet onion sous bise, maitake mushroom, garlic flan.

Hazelnut romesco. asparagus, pan jus.

Salmon tartare, egg, chive, crème fraiche, crisp puff pastry.

Seafood, lobster, shrimp.

Ponzu, cucumber, aji amarillo pepper.

Crab, tuna, avocado, cucumber, orange tobiko.

Spicy salmon, avocado, lemon.

Eel, crab, pineapple, avocado, salmon.

Spicy tuna, avocado, pineapple.

Avocado, mango.

Steak, lobster, marinated shitake, green onion.

Wild American paddlefish caviar, extra virgin olive oil, lava sea salt.

Ginger lime creme fraiche, Asian pears.

Green apple, serrano, wasabi tobiko, mustard oil, candied pepitas.

Hazelnut streusel, caramel ice cream.

Strawberry compote, citrus mascarpone.

Pure chocolate decadence from the inside out.

Tasting of one cheese.

Three cheeses, quince mostarda, candied nuts, grilled baguette.

Wasabi soy citrus dressing, crispy shallouts

Oyster mayo, cilantro pesto, jalapeno-fennel marmalade.

Spicy salmon, avocado, lemon.

Crab, tuna, avocado, orange tobiko.

Eel, crab, pineapple, avocado, salmon.

Spicy tuna, avocado, pineapple.

Avocado, mango.

Steak, lobster, marinated shiitake, green onion.

Salmon, kimchi marinade, mukimame, daikon, maiitake, and wasabi ponzu.

Tempura shrimp, candied peanut, Thai basil, spicy peanut sauce, and orange supreme.

Yellowtail, hijiki, fennel, pickled mustard seed, apple, tobiko, wasabi ponzu, and mustard oil.

Jalapeño, edamame, daikon, and pickled onion.

Ahi tuna, surimi, tobiko, sriracha mayo, and soy paper.

Shrimp, cucumber, Thai basil, candied peanut, black sesame paste, and soy paper.

Salmon, citrus, avocado, and spicy mayo.

Lobster, crab, beef filet, maiitake mushroom, cucumber, and habanero cream cheese.

Gulf shrimp tempura, cucumber, tempura flakes, and nori.

Ahi tuna, kataifi, crispy quinoa, lemon curd, pico de gallo, and spicy mayo.

Yellowtail, crabmeat, and tobiko.

Ahi tuna, avocado, cucumber, and sriracha mayo.

Strawberry compote and citrus mascarpone.

Pure chocolate decadence from the inside out.

Three cheeses, quince mostarda, candied nuts, and grilled baguette.

Beet ice cream, citrus buttercream, and chocolate crumble.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Salmon, kimchi marinade, mukimame, daikon, maiitake, and wasabi ponzu.

Tempura shrimp, candied peanut, Thai basil, spicy peanut sauce, and orange supre,e.

Yellowtail, hijki, fennel, pickled mustard seed, apple, tobiko, wasabi ponzu, and mustard oil.

Jalapeno, edamame, daikon, and pickled onion.

Ahi tuna, surimi, tobiko, sriracha mayonnaise, and soy paper.

Gulf shrimp, cucumber, Thai basil, candied peanut, black sesame paste, and soy paper.

Patagonian salmon, citrus, avocado, spicy mayonnaise, and nori.

Lobster, crab, beef filet, maiitake mushroom, cucumber, and habanero cream cheese.

Gulf shrimp tempura, cucumber, tempura flakes, and nori.

Ahi tuna, kataifi, crispy quinoa, lemon curd, pico de gallo, spicy mayonnaise, and nori.

Japanese yellowtail, crabmeat, tobiko, and nori.

Ahi tuna, avocado, English cucumber, sriracha mayonnaise, and nori.

Oyster mayonnaise, cilantro pesto, and jalapeno fennel marmalade.

Parmesan, oregano, and lemon aioli.

Seafood, lobster, and shrimp.

Crisp flour tortilla, wasabi mayonnaise, serrano, pickled onions, and fresh herbs.

Jumbo gulf brown shrimp and cocktail sauce.

Littleneck clams, smoked bacon, and potatoes.

Romaine hearts, white anchovies, croutons, and crispy quinoa.

Mesclun greens, carmelized pearl onions, spiced walnuts, roquefort, and pear dressing.

Red, gold, pink young beetroot, crispy goat cheese, truffle honey, and garden herbs.

Tempura Chatham cod, fries, and kimchi tartar.

Toasted rye, sriracha mayonnaise, applewood smoked bacon, and parmesan fries.

Lime and cilantro achiote redfish, pickled red onions, corn tortillas, and avocado puree.

Butter lettuce, celery, fine herbs, and upland cress endive salad.

Creamy white cheddar, jalapeno grits, and achiote grilled shrimp.

Buttermilk fried, Japanese kewpie style mayonnaise, pickles, Hawaiian roll, and rosemary fries.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Oysters served with cocktail sauce and minus 8" mignonette.

Salmon, kimchi marinade, mukimame, daikon, maiitake, and wasabi ponzu.

Tempura shrimp, candied peanut, Thai basil, spicy peanut sauce, and orange supre,e.

Yellowtail, hijki, fennel, pickled mustard seed, apple, tobiko, wasabi ponzu, and mustard oil.

Jalapeno, edamame, daikon, and pickled onion.

Ahi tuna, surimi, tobiko, sriracha mayonnaise, and soy paper.

Gulf shrimp, cucumber, Thai basil, candied peanut, black sesame paste, and soy paper.

Patagonian salmon, citrus, avocado, spicy mayonnaise, and nori.

Lobster, crab, beef filet, maiitake mushroom, cucumber, and habanero cream cheese.

Gulf shrimp tempura, cucumber, tempura flakes, and nori.

Ahi tuna, kataifi, crispy quinoa, lemon curd, pico de gallo, spicy mayonnaise, and nori.

Japanese yellowtail, crabmeat, tobiko, and nori.

Ahi tuna, avocado, English cucumber, sriracha mayonnaise, and nori.

Oyster mayonnaise, cilantro pesto, and jalapeno fennel marmalade.

Parmesan, oregano, and lemon aioli.

Seafood, lobster, and shrimp.

Crisp flour tortilla, wasabi mayonnaise, serrano, pickled onions, and fresh herbs.

Jumbo gulf brown shrimp and cocktail sauce.

Littleneck clams, smoked bacon, and potatoes.

Romaine hearts, white anchovies, croutons, and crispy quinoa.

Mesclun greens, carmelized pearl onions, spiced walnuts, roquefort, and pear dressing.

Red, gold, pink young beetroot, crispy goat cheese, truffle honey, and garden herbs.

Basmati rice, cashew, and green apple curry nage.

Cauliflower puree, roasted cauliflower, and raw cauliflower salad.

Green curry udon noodles, maitake mushrooms, brussels sprouts, and coconut red curry.

Mushrooms, sugar peas, serrano, black bean paste, and mustard miso.

Chimichurri, robuchon potatoes, pommes dauphine, and beef jus.

Mint Couscous, apricot sweet potato, mushrooms, oats, and garlic thyme butter.

Baby bok choy, warm brown butter dashi, mushroom, and soy yuzu glaze.

Carrot puree, sweet onion sous bise, maitake mushrooms, and garlic flan.

Citrus vodka, fresh mint, lemon juice, crème de violete, and club soda.

Suntory toki, lemongrass syrup, and orange bitters.

Thyme simple syrup, gin, lemon juice, and club soda.

Vodka, lemongrass syrup, lime juice, basil, cumber, Fresno chili, and egg white.

Sake, gin, lemon juice, rose water, cherry heering, and simple syrup.

Mezcal, apricot liquor, and apricot puree.

Cucumber vodka, white pepper, lemon juice, and ginger beer.

Crisp flour tortilla, wasabi mayo, serrano, pickled onions, and fresh herbs.

Tempura Chatham cod, fries, and kimchi tartar.

Ahi tuna, surimi, tobiko, sriracha mayonnaise, and soy paper.

Patagonian salmon, citrus, avocado, spicy mayonnaise, and nori.

Yellowtail, crabmeat, and tobiko.

Parmesan, oregano, and lemon aioli.