Buster's American Kitchen (Arlington)

A blend of romaine, wild arugula, and baby kale, tossed in roasted garlic caesar dressing. Topped with Caesar marinated grilled chicken breast, shredded parmesan, fresh tomato, and basil. Served with a giant parmesan crisp.

Mixed greens, shredded veggie, marinated garlic chicken, cilantro, and scallions tossed ina zesty Thai ginger peanut dressing, topped with crispy wonton chips.

Grilled sirloin steak, mixed greens, grape tomatoes, crumbled bleu cheese, candied pecans and balsamic. Herb vinaigrette dressing. Topped with frazzled onions.

Crispy hand-breaded chicken breast, applewood smoked bacon, manchego, and cheddar cheese. Frazzled onions, sweet-hot candied jalapenos, lettuce, pickles, and sweet and spicy campfire sauce. Served on a toasted brioche bun with seasoned french fries.

Steak and buns from Philly. Thin slices of steak on a warm hoagie roll - both from Philly. With cheese. Served with seasoned French fries. Available with grilled onions, mushrooms or green bell peppers.

Four mini-cheeseburgers on Hawaiian rolls with American cheese and secret sauce. Served with seasoned French fries.

Crispy hand-breaded chicken tossed in sweet and spicy campfire sauce with applewood bacon on mini Belgian waffles. Served with crispy seasoned tots and a side of campfire sauce for dipping.

Our burgers feature a new 100% Angus butcher's blend of the chuck. Sirloin and round. Served and seasoned burger, applewood smoked bacon, peppered bacon pork belly. Bacon and smoked Gouda sauce, manchego and cheddar cheese and crisp lettuce on a toasted brioche bun with garlic aioli. Served with seasoned French fries.

Our burgers feature a new 100% Angus butcher's blend of the chuck. Sirloin and round. Steak Philly. Seared and seasoned burger loaded with thinly sliced steak imported directly from South Philly. Topped with peppers onions, mushrooms, and melted American cheese on a toasted brioche bun, served with over half a pound of seasoned French fries.

Our burgers feature a new 100% Angus butcher's blend of the chuck. Sirloin and round. Served and seasoned burger, topped with crispy chicken tenders tossed in our buffalo wing sauce. Bleu cheese, frazzled onions, and celery. Served on a toasted brioche bun with crispy seasoned tots.

Served with lettuce, tomato, onion, and pickles. Double meat, double cheese. Served with seasoned French fries.

Served with lettuce, tomato, onion, and pickles. A seared and seasoned burger topped with American cheese and served on a toasted brioche bun with seasoned French fries.

Center-cut Atlantic-salmon rubbed with Louisiana spices, grilled and topped with our peppercorn garlic butter. Served with sautéed spinach and spicy rice medley.

Grilled chicken breast and applewood smoked bacon, tossed with cavatappi pasta and creamy aged sharp cheddar cheese -sauce. Baked with a garlic breadcrumb crust.

Hand-breaded chicken. Hand-breaded, crispy fried chicken tenders served with seasoned French fries and chipotle honey sauce.

Spicy rice medley.