Dawat (Legacy Dr)

Tender pieces of chicken roasted on tawa with spices and herbs then wrapped in a roll made by whole wheat bread and egg

Barbequed chicken cooked with freshly chopped herbs and a mix of tasty chutneys then wrapped in a roll made by whole wheat bread and egg

The tikka roll filled with marinated tandoor chicken with masala then wrapped in a roll made by whole wheat bread and egg

The tikka roll filled with marinated tandoor chicken with masala then wrapped in a roll made by whole wheat bread and egg

Punjabi zaika! Tawa-cooked paneer masala wrapped in a roll made by whole wheat bread and egg

Punjabi zaika! Taandoor-cooked paneer masala wrapped in a roll made by whole wheat bread and egg

marinated paneer grilled in a tandoor with some vegetables is wrapped in a roll made by whole wheat bread and egg

Our fusion recipe – Chinese preparation with a desi twist wrapped in a roll made by whole wheat bread and egg

delicious mixed vegatable masala wrapped in a roll made by whole wheat bread and egg for vegatable lovers

Chicken quartered and marinated in the traditional oriental spices, ginger, garlic and fresh lemon juice, barbecued in the tandoor

Boneless chicken pieces marinated in green paste of mint, coriander and curd and some flavorful spices and grilled in tandoor.

Chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime

Chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime

Starter and choice of biryani.

Starter, one naan (four pieces) or three pieces chapati, or rice with a choice of one curry.

Starter, half naan (two pieces) or two chapati, and rice with a choice of two curries.

Full a la carta portion or biryani.

crispy sweet corn with finely chopped green chili, green coriander, black pepper

Cauliflower florets along with batter and then stir fired with capsicum and ginger garlic

Sliced Vegetables along with batter and then stir fired with capsicum and ginger garlic

Baby corn stir fired with capsicum and ginger garlic

Dry starter with paneer, capsicum, onions, green chillis, corn flour, soy sauce, green chilli sauce

Starter with paneer

Soft Paneer Cubes Cauliflower florets along with batter and then stir fired with capsicum and ginger garlic

ry starter with boneless Chicken, capsicum, onions, green chillis, corn flour, soy sauce, green chilli sauce

Small pieces of Chicken with finely chopped green chili, green coriander, black pepper

Small pieces of chicken along with batter and then stir fired with capsicum and ginger garlic

Unbreaded chicken wings fried then coated in a sauce consisting of a pepper hot sauce

chicken fry prepared with country or boiler chicken, also called as Vepudu in central India

Small pieces of shrimpalong with batter and then stir fired with capsicum and ginger garlic

Small pieces of Goat with finely chopped green chili, green coriander, black pepper

Homemade cheese cooked with sauteed onions and tomatoes in medium spicy curry sauce

Chick Peas cooked with sauted onions and tomatoes in medium spicy curry sauce

Homemade cheese cooked with sauteed onions and tomatoes in medium spicy curry sauce

Cauliflower with medium pieces of potato with sauted onions and tomatoes in medium spicy curry sauce

Homemade cheese cooked along with cottage cheese with sauteed onions and tomatoes in medium spicy curry sauce

Homemade cheese cooked with sauteed onions and tomatoes in medium spicy curry sauce

Homemade cheese and tomatoes cooked with currysauce

Paneer Cooked in Special Curry, Tomato and Yogurt Sauce.

Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.

Tandoori chicken (boneless thing) cooked in purred tomato sauce with authentic apices and finished with butter & cream

Tandoori chicken (boneless thing) cooked in purred tomato sauce with authentic apices and finished with butter & cream

Tandoori chicken (boneless thing) cooked in purred tomato sauce with authentic apices and finished with butter & cream

Chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and lightoil.

Chicken cooked with (Red Sorrel) Gongura leaves & spices

Chicken made with ground spices along with Coconut

Traditional goat cooked with gongura (Red sorrel) leaves & special spice

Home style goat curry with a blend of selected hand ground spices.

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with Goat cooked in a thick gravy

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with Chicken cooked in a thick gravy

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with Egg cooked in a thick gravy

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with Vegetable cooked in a thick gravy

stir-fried in a wok or a frying pan mixed with vegetables

stir-fried in a wok or a frying pan mixed with other eggs

stir-fried in a wok or a frying pan mixed with chicken

Hot and Spice Naan will get all the senses back

Rice fried with cumin seeds powder

Idli is a south Indian savory cake popular throughout India. The cakes are made by steaming a batter consisting of fermented black lentils and rice.This easy digestable recipe makes an excellent combination with Sambhar, tomato and peanut chutney

Rice cakes along with Doughnut shaped Vada made from Lentil will go together as a perfect combo meal served with Sambhar, Tomato and Peanut Chutney

Batura is a soft leavened fried Indian fluffy bread made with flour and some yogurt and is served with chickpea curry

A south Indian breakfast savory made from lentil and looks like spicy doughnut

Vegetarian. Deep-fried cauliflower sauteed in tomato, soy and chili sauces.

Hard-boiled stuffed eggs.

Deep-fried patties stuffed with spiced potatoes and green peas or onion.

Roasted brussels sprouts with creamy mustard sauce.

Okra crispy fried with special chef's seasoning.

Marinated fish with Indian spices battered and deep-fried.

Mixed vegetables sliced marinated with cumin and exotic spices.

Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies.

Assorted tandoori cooked meats.

Cubed chicken marinated with cream cheese and yogurt and cooked in slow flame.

Chunks of chicken marinated in garlic textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime.

The culinary art of cooking in India starts from the selection of organic ingredients.

Nicely marinated chicken with yogurt onions garlic turmeric and fried on tandoor.

Boneless chicken marinated in yogurt with special herbs and spices.

Cauliflower and potatoes sauteed in mild herbs and spices.

Freshly grated vegetable fritters cooked in a tomato, cream and onion sauce.

mixed vegetables cooked with five exotic spices.

Homemade cheese cooked with sauteed onions and tomatoes in medium spicy curry sauce.

The culinary art of cooking in India starts from the selection of organic ingredients.

Assorted lentils cooked traditionally in a slow process, tempered with cumin, garlic, and dried red chilies.

Assorted lentils cooked traditionally in slow process, tempered with cumin, garlic, and dried red chilies.

Black lentils cooked with butter and heavy cream.

Chickpea with tomato onion gravy.

Homemade cheese and tomatoes cooked with curry sauce.

Smoked eggplant cooked with onion tomato gravy.

Spiced goat meat cooked with baby spinach.

Tandoori chicken (boneless thing) cooked in purred tomato sauce with authentic spices and finished with butter and cream.

Boneless chicken cooked with onion and bell paper.

Home style goat curry with a blend of selected hand-ground spices.

Shrimp cooked with onion tomato gravy.

Cubes of lamb meat cooked with tomato onion gravy and Kashmiri spices.

Clay oven-roasted chicken breast meat delicately cooked in a spiced tomato-based cream sauce.

Lamb meat cooked with onion bell paper and roasted cumin.

Boneless fish cooked with exotic Indian spices.

Lamb cubes cooked with special spicy vindaloo sauce.

Home style goat curry with a blend of selected hand-ground spices.

Vegetarian. Mixed vegetables cooked with basmati rice and aromatic spices.

Boneless chicken cooked with basmati rice along with aromatic spices.

Pieces of goat (mutton) or lamb cooked with flavored spices mixed with basmati rice.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.

Dry milk and cottage cheese balls fried & dipped in light sugar syrup.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients. These ingredients are gradually sorted and mixed together to form a harmony of taste and aroma. The specialized marination and sautéing of these ingredients preserve the special herbal delights and magical sense tingling soothing therapy. This magic flows slowly from your sensory mouth to your mind and all the way creating an ever desirable sense of magical taste.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.

The culinary art of cooking in India starts from the selection of organic ingredients.