Deep Ellum Funkytown Fermatorium

Cannellini bean hummus topped with roasted green chili relish and za'atar. Served with fresh tortilla chips and veggies.

6 crispy hand rolled flautitas topped with lime crema, shredded romaine, pico de gallo, and queso fresco. Served with side of queso and guacamole.

Roasted, then deep-fried served with carrots, celery, and a side of ranch!

Vegetarian refried black beans, queso, pickled jalapenos, pico, and lime crema.

Choose your load!

Two soft baked and salted pretzels with Dallas Blonde beer cheese dip and Dream Crusher whole grain mustard.

Roasted, then deep fried and tossed with lemon, bacon, parmesan, and crispy fried onion. Drizzled with aged balsamic and habanero honey!

Topped with our 5- cheese blend, house marinara, and a s#!% ton of pepperoni!

Topped with mozzarella, gouda, parmesan, muenster, provolone, and house marinara.

Topped with Jimmy's spicy Italian sausage, caramelized onions, peppadew peppers, and goat cheese!

House blend mixed greens, shredded cabbage, carrot, shaved radish, cherry tomatoes, cucumber, bacon, candied pecans, goat cheese, and sweet onion vinaigrette.

House blend spring mix, heirloom cherry tomato, chopped bacon, avocado, green Isle bleu cheese, and honey mustard dressing.

House blend spring mix, shaved red onion, black olives, heirloom cherry tomato, avocado, shredded cheddar cheese, Cool Ranch Doritos, and roasted tomato vinaigrette.

Braised goat shoulder and beef cheek, cilantro, onion, lime, and queso fresco.

Braised chicken, pickled red onion, lime crema, and cilantro.

Pork shoulder, roasted hatch chilis, pickled red onion, queso fresco, and lime.

Vegetarian Refried black beans, roasted oyster mushrooms, poblano cream cheese, corn, queso fresco, and cilantro.

Pick 3 different tacos from choices above!

Marinated PRIME CAB Skirt Steak, guacamole, pico, cotija, and cilantro. Served with lime and salsas.

Aioli, American and cheddar cheese, shredded lettuce, pickle, tomato, and onion.

Jalapeno-Jack cheese, bacon, aioli, roasted poblano, guacamole, tomato, and onion.

Rudolph’s European style Bratwurst, Brioche bun, caramelized onions, sauerkraut, Dallas Blonde beer cheese, and Dream Crusher mustard.

Crispy fried chicken, cayenne, brown sugar, white BBQ sauce, and house made pickle.

Caramelized onions, grilled bell peppers, roasted oyster mushrooms, jalapeno-jack, and cheddar cheese with creamy pepper sauce on grilled sourdough.

Neato Bandito battered Wild Halibut, fresh-cut fries, slaw, tartar sauce, vinegar powder

Corn tortillas stuffed with Birria, topped with chipotle red sauce, cheddar cheese, queso fresco and sliced avocado. Served with Mexican rice and refried black beans.

Four Swords Blackened chicken breast and shrimp, Rudolph’s Andouille sausage, saffron rice, grilled peppers, pickled onions, roasted tomato-seafood broth.

House blend mixed greens, carrot, radish, shaved cabbage, tomato, and cucumber.