De Rice Thai

Thin rice noodle, coconut milk soup with mushrooms, lemon grass, lime juice, galangal, cilantro and lime leaf.

Thin rice noodle, spicy and tangy broth flavored w/ lemon grass, lime juice, thai chili, tomatoes and mushrooms.

Egg noodle in light yellow curry, lime juice, bean sprouts and topped with red onions and crispy noodle.

Pineapples, carrots, onions and bell peppers.

Broccoli, carrots, onions and mushrooms in a light brown sauce.

Bell peppers, green beans, onions and basil in chili brown sauce.

Crispy fried chicken tossed in a plum sauce served with steamed mix vegetables.

Bell peppers, green beans, onions and basil in chili brown sauce.

Broccoli, carrots, onions and mushrooms in a light brown sauce.

Wok-tossed with marinated beef, bell peppers, onions, carrot, mushroom and broccoli.

Pineapples, carrots, onions and bell peppers.

Mix of broccoli, carrots, zucchini, baby corns, bean sprouts, mushrooms and cabbages sautéed in light brown sauce.

Sauteed cashew nuts, onions, carrots, baby corns, mushrooms and zucchini.

Steam broccoli, carrot and bean sprouts and topped w/ thai peanut sauce.

Mix of broccoli, carrots, zucchini, baby corns, bean sprouts, mushrooms and cabbages sautéed in light brown sauce.

Crispy chicken and eggs fried rice, served with sweet and sour sauce.

Sauteed cashew nuts, onions, carrots, baby corns, mushrooms and zucchini.

Steam broccoli, carrot and bean sprouts and topped w/ thai peanut sauce.

Fried rice with yellow curry powder, raisins, cashews, onions and eggs, topped with fried red onions.

Fried rice with yellow curry powder, raisins, cashews, onions and eggs, topped with fried red onions.

Spicy fried rice with basil, eggs, bell peppers and onions.

Thai style fried rice with onions, tomatoes and eggs.

Thai style fried rice with onions, tomatoes and eggs.

Spicy fried rice with basil, eggs, bell peppers and onions.

Stir-fried rice noodles with peanuts, bean sprouts, green onions and egg. (Choice of rice noodle or bean noodle).

Flat noodles stir-fried with broccoli, cabbage, egg and bean sprouts.

Flat noodles wok-fried w/ chili, eggs, bell peppers, broccoli, tomatoes, basil leaves and onions.

Stir fried egg noodle with baby corn, carrot, mushrooms and onions.

Bean thread noodles with eggs, mushrooms, onions, baby corn, bean sprouts and carrots.

Pad see ew flat noodles wok-fried w/ broccoli, eggs w/ traditional thai soy sauce.

Stir-fried rice noodles with peanuts, bean sprouts, green onions and egg. (Choice of rice noodle or bean noodle).

Flat noodles wok-fried w/ chili, eggs, bell peppers, broccoli, tomatoes, basil leaves and onions.

Bean thread noodles with eggs, mushrooms, onions, baby corn, bean sprouts and carrots.

Flat noodles stir-fried with broccoli, cabbage, egg and bean sprouts.

Stir fried egg noodle with baby corn, carrot, mushrooms and onions.

Pad see ew flat noodles wok-fried w/ broccoli, eggs w/ traditional thai soy sauce.

Yellow curry cooked in coconut milk with carrots, potatoes and onions.

Red curry cooked in coconut milk with bell peppers, pineapple and basil.

Red curry cooked in coconut milk with bell peppers, pineapple and basil.

Yellow curry cooked in coconut milk with carrots, potatoes and onions.

Panang curry, bell peppers, lime leaf, baby corn and green beans.

Red curry cooked in coconut milk with bell peppers, basils, zucchini and bamboo shoots.

Green curry cooked in coconut milk with green beans, bell peppers, eggplants and basil.

Red curry cooked in coconut milk with bell peppers, basils, zucchini and bamboo shoots.

Panang curry, bell peppers, lime leaf, baby corn and green beans.

Green curry cooked in coconut milk with green beans, bell peppers, eggplants and basil.

Deep fried corn nuggets.

2 fried shumai, 2 fried gyoza, 2 vegetable egg rolls, 4 corn nuggets, 2 cheese sticks and 2 thai rangoon.

Steamed soybeans.

Steamed or pan fried chicken pot stickers.

Fried wonton loaded with cream cheese and crab goodness.

Crabmeat and jalapenos with eel sauce.

Crispy chicken and crispy thai herbs.

Steamed or fried shrimp dumplings.

Vegetables, chicken or shrimp.

Spicy and tangy broth flavored with lemon grass, lime juice, thai chili, tomatoes and mushrooms.

Coconut soup cooked in lemongrass, fresh thai herbs, lime juice and mushrooms.

Lettuce, tomato, cucumber, mango, pineapple, carrot and avocado served with peanut sauce.

Shredded green papaya mixed with chili, lime juice, carrot, green bean, peanut and tomatoes.

Ground chicken, roasted rice, red onion, scallion, cilantro, mint, lime juice and dried chili.

Sauteed cashew nuts, onions, carrots, baby corns, mushrooms and zucchini. All entrees served with jasmine rice.

Fresh eggplant tossed with bell peppers and basil. All entrees served with jasmine rice.

Mix of broccoli, carrots, zucchini, baby corns, bean sprouts, mushrooms and cabbage sautéed in light brown sauce. All entrees served with jasmine rice.

Fresh eggplant tossed with bell peppers and basil. All entrees served with jasmine rice.

Pineapples, carrots, onions and bell peppers. All entrees served with jasmine rice.

Sautéed basil leaves, bell peppers, onions and green beans in thai chili sauce. All entrees served with jasmine rice.

Crispy fried chicken with orange sauce served with steamed broccoli and carrot. All entrees served with jasmine rice.

Choice of crispy fried chicken or beef, onions, bell peppers and mushrooms, tossed in a sweet thai hot chili sauce. All entrees served with jasmine rice.

Sauteed cashew nuts, onions, carrots, baby corns, mushrooms and zucchini. All entrees served with jasmine rice.

Sautéed basil leaves, bell peppers, onions and green beans in thai chili sauce. All entrees served with jasmine rice.

Crispy fried chicken tossed in a plum sauce served with steamed mix vegetables. All entrees served with jasmine rice.

Broccoli, carrots, onions and mushrooms in a light brown sauce. All entrees served with jasmine rice.

Fresh ginger, onions, mushrooms and bell peppers. All entrees served with jasmine rice.

Steam broccoli, carrot and bean sprouts and topped with thai peanut sauce. All entrees served with jasmine rice.

Marinated beef steak, onions, bell peppers, onions, carrots, broccoli, baby corn and mushrooms. All entrees served with jasmine rice.

Marinated beef steak, onions, bell peppers, onions, carrots, broccoli, baby corn and mushrooms. All entrees served with jasmine rice.

Mix of broccoli, carrots, zucchini, baby corns, bean sprouts, mushrooms and cabbage sautéed in light brown sauce. All entrees served with jasmine rice.

Broccoli, carrots, onions and mushrooms in a light brown sauce. All entrees served with jasmine rice.

Crispy fried chicken with orange sauce served with steamed broccoli and carrot. All entrees served with jasmine rice.

Pineapples, carrots, onions and bell peppers. All entrees served with jasmine rice.

Choice of crispy fried chicken or beef, onions, bell peppers and mushrooms, tossed in a sweet thai hot chili sauce. All entrees served with jasmine rice.

Crispy fried chicken tossed in a plum sauce served with steamed mix vegetables. All entrees served with jasmine rice.

Fresh ginger, onions, mushrooms and bell peppers. All entrees served with jasmine rice.

Steam broccoli, carrot and bean sprouts and topped with thai peanut sauce. All entrees served with jasmine rice.

Spicy salmon, shrimp tempura, avocado and cucumber, topped with crunchy bread, spicy mayonnaise and sriracha sauce.

Shrimp tempura, crab meat, avocado and cucumber, topped with crunchy bread and sweet eel sauce.

Crispy soft shell crab, cucumber and avocado with eel sauce.

Thai style fried rice with onions, tomatoes and eggs.

Spicy fried rice with basil, chili, eggs, bell peppers and onions.

Fried rice with pineapples, raisins, cashews, tomatoes, onions and eggs.

Fried rice with yellow curry powder, eggs, raisins cashews, onions, green onions and topped with fried red onions.

Thai style fried rice with onions, tomatoes and eggs.

Fried rice with yellow curry powder, eggs, raisins cashews, onions, green onions and topped with fried red onions.

Egg fried rice topped with crispy chicken, served with sweet and sour sauce.

Spicy fried rice with basil, chili, eggs, bell peppers and onions.

Fried rice with pineapples, raisins, cashews, tomatoes, onions and eggs.

House special sautéed rice noodles, eggs, bean sprouts and green onions, flavored with crunchy peanuts.

Egg noodles with baby corn, carrots, mushrooms and onions.

Crispy egg noodle in thai brown sauce, broccoli and bok choy.

Bean noodles with eggs, mushrooms, onions, baby corn, bean sprouts, green onions, cabbages and carrots.

Flat noodles wok-fried w/ chili, eggs, bell peppers, broccoli, tomatoes, basil leaves and onions.

Egg noodles with baby corn, carrots, mushrooms and onions.

Flat noodles wok-fried w/ chili, eggs, bell peppers, broccoli, tomatoes, basil leaves and onions.

Stir fried flat noodles in thai brown sauce, bok choy and broccoli.

Stir fried flat noodles in thai brown sauce, bok choy and broccoli.

Egg noodles cooked in sweet and tangy sauce, cabbage, carrots, onions, bean sprouts, mushroom and green onions.

Egg noodles cooked in sweet and tangy sauce, cabbage, carrots, onions, bean sprouts, mushroom and green onions.

Bean noodles with eggs, mushrooms, onions, baby corn, bean sprouts, green onions, cabbages and carrots.

Crispy egg noodle in thai brown sauce, broccoli and bok choy.

Flat noodles wok-fried with bok choy, broccoli and eggs with traditional thai soy sauce.

Flat noodles wok-fried with bok choy, broccoli and eggs with traditional thai soy sauce.

House special sautéed rice noodles, eggs, bean sprouts and green onions, flavored with crunchy peanuts.

Thin rice noodle, coconut milk soup with mushrooms, lemon grass, lime juice, galangal, cilantro and lime leaf.

Ramen noodles, mushrooms, onions, eggs and green onions in ramen soup base.

(De rice signature) egg noodles in light yellow curry, lime juice, bean sprouts and topped with red onions and crispy noodle.

Thin rice noodles, spicy and tangy broth flavored w/ lemon grass, lime juice, thai chili, tomatoes and mushrooms.

Red curry with coconut milk, bell peppers, basil leaves and pineapples. All entrees served with jasmine rice.

Coconut milk with red chili paste, green beans, baby corn and bell peppers topped with kaffir lime leaves. All entrees served with jasmine rice.

Coconut milk with eggplants, bamboo shoots, basil leaves and bell peppers. All entrees served with jasmine rice.

Coconut milk with bamboo shoots, bell peppers, zucchini and basil leaves. All entrees served with jasmine rice.

Coconut milk with potatoes, onions and peanuts. All entrees served with jasmine rice.

Coconut milk with red chili paste, green beans, baby corn and bell peppers topped with kaffir lime leaves. All entrees served with jasmine rice.

Red curry with coconut milk, bell peppers, basil leaves and pineapples. All entrees served with jasmine rice.

Coconut milk with eggplants, bamboo shoots, basil leaves and bell peppers. All entrees served with jasmine rice.

Coconut milk with potatoes, onions and peanuts. All entrees served with jasmine rice.

Coconut milk with onions, carrots and potatoes. All entrees served with jasmine rice.

Coconut milk with onions, carrots and potatoes. All entrees served with jasmine rice.

Coconut milk with bamboo shoots, bell peppers, zucchini and basil leaves. All entrees served with jasmine rice.

Lobster tail with house special sauteed rice noodles, eggs, bean sprouts and green onions, flavored with crunchy peanuts.

Slices of roasted duck, sautéed basil leaves, bell peppers, white onions and green beans in thai spices.

Crispy tilapia fillet with red curry sauce with bell peppers, galangal and fresh basil.

Deep fried whole tilapia with bell peppers, green beans, onions and basil. Served with jasmine rice.

Lobster tail with green curry sauce, eggplant, bamboo shoots, basil leaves, green bean and bell peppers.

(Minced beef or chicken) with bell peppers, onions and basil topped with fried egg.

Crispy chicken, potato, onions and carrots with yellow curry. Served with yellow rice.

Fillet salmon cooked in red curry, bell peppers, pineapple and basil leaves.

Deep fried whole tilapia with panang curry sauce, kaffir lime leaves, bell pepper and basil. Served with jasmine rice.

Slices of lamb cooked in red curry, bell peppers, pineapple and basil leaves.

Egg fried rice, topped with golden crispy lobster tail served with side of sweet and sour sauce.

Fried rice with real crab meat, cilantro, onions, tomatoes and eggs.

Fillet salmon, topped with mushrooms, onions, ginger and bell peppers cooked in brown sauce.

Deep fried whole tilapia with red curry base sauce, basil, bell pepper and lesser ginger, also called rhizome (gkrachai, or krachai). Served with jasmine rice.

Spicy fried rice with basil, chili, eggs, bell peppers, onions and topped with crispy duck.

Lobster tail, shrimp, mussels and squid with basil leaves, bell peppers, onions and green beans in thai chili sauce.

Slices of roasted duck in red curry, pineapples, bell peppers and basil leaves.

Crispy duck topped with fresh home-made chili, bell pepper, onions, green beans and thai basil. Served on top of pan fried flat rice noodles.

Purple rice, black bean and taro topped with coconut milk.

Roti pastry topped with condensed milk and sugar.

Mango and raspberry.

Jasmine, green tea or ginger.