Order from Desperados Mexican Restaurant to enjoy some of the best New Mexican in Garland. Looking to find the cheapest way to order Desperados Mexican Restaurant? Choose the most affordable deli...show more
Juicy beef or chicken fajita nachos served with beans, pico de gallo and jalapenos.
This is one of our very favorites. Tender white fish marinated in lime and served with tomato juice and fresh pico.
Bean and cheese nachos served with guacamole, sour cream and jalapenos.
Smooth and creamy, the perfect beginning.
Homemade, no poppers here, stuffed with seasoned chicken, and cheddar cheese, served with ranch dressing.
The perfect fiesta starter. A little bit of everything with Desperado nachos, stuffed jalapenos, Desperado quesadillas and chicken flautitas.
Gulf shrimp in a homemade cocktail sauce, with fresh tomatoes, onions, cilantro, and avocado.
Creamy, melted white cheese, and fresh sautéed spinach.
Our famous queso combined with spicy taco meat and pico.
This is one of Mama's own special recipes, made fresh every day.
Always served with fresh cilantro, chopped onion, and cheese.
A crisp tortilla shell overflowing with crisp lettuce, fresh greens, tender beef or chicken fajita meat, pico, sour cream and cheese.
Tri-colored pasta served chilled with grilled chicken breast and our signature chimichuri sauce.
Crisp romaine, jicama, mandarin orange, avocado, tomato and red onions tossed in a margarita vinaigrette.
Two crispy flour tortilla tacos, gooey melted Jack cheese and your choice of beef or chicken fajita meat come together to create this delicious signature. Topped with fresh pico de gallo and an avocado slice.
Three corn tortillas filled with tender brisket and served with bean soup, rice, tomatillo sauce freshly chopped onion, cilantro and lime.
Similar to our signature tacos our flautas are filled with seasoned shredded brisket or chicken, rolled in flour tortillas and deep-fried. Served with fresh guacamole, refried beans and a sour cream ranchero sauce perfect for dipping
Two fresh flour tortillas filled with marinated beef or chicken and served with a pico de gallo salad and Mama's Sopa de frijol.
Three corn tortillas with jack cheese lightly fried and filled with tender breast of chicken marinated in our Adobado sauce and served with pico, bean soup, and rice
Smoked bacon with roasted poblano chiles, red onions and cheddar cheese, topped with a tomatillo sauce and crema Mexicana
Sautéed fresh spinach, lump crabmeat, sweet red onions, Monterrey jack cheese topped with our special cilantro lime hollandaise sauce
Your choice of marinated and grilled chicken or beef fajita meat, with caramelized bell peppers & onions, cheddar and jack cheeses all topped with our chipotle sauce and crema Mexicana
Spicy Mexican sausage.
Tender, slow cooked brisket.
Fresh lump crab and very smooth.
Fluffy scrambled eggs mixed with spicy chorizo and served with Mexican hash browns, refried beans, pico de gallo and HMT's
Wo eggs sunny-side up, atop a crispy tortilla, smothered in a delicious ranchera sauce and served with Mexican hash browns, refried beans, pico de gallo and HMT's.
Two eggs cooked the way you like and served traditionally with strips of crispy apple wood bacon along with Mexican hash browns, pico de gallo, refried beans and HMT's.
Fluffy scrambled eggs and corn tortilla strips topped with your choice of chipotle or tomatillo sauce, sour cream and Monterey jack cheese, served with Mexican hash browns, refried beans, pico de gallo and HMT's.
Steak and eggs gone south of the border, with tender beef fajita meat, two scrambled eggs served with Mexican hash browns, refried beans, pico de gallo and HMT's
Two fresh flour tortillas filled with marinated carne asada or chicken breast and served with pico de gallo and Sopa de frijol.
A big warm bun and a huge hunk of meat. With lettuce, tomato, onions, pickles, and fries.
Seasoned shredded brisket or chicken rolled in flour tortillas and deep-fried. Served with guacamole refried beans and a sour cream ranchero dipping sauce.
A lighter portion of tender and juicy chicken or beef served with all of the traditional fajita fixins
Two crispy flour tortillas, melted jack cheese and your choice of beef or chicken create these Juan and only tacos
Two crispy flour tortillas, melted jack cheese, and beef create these Juan and only tacos.
One signature desperados taco accompanied by a cup of mama's tortilla soup, the perfect portion.
Combine any of the following Texican foods to create your own personalized plato. All Tex-Mex lunches are served with rice and beans.
Combine any of the following Texican foods to create you own personalized plato. All Tex-Mex lunches are served with rice and beans.
Marinated in an ancient Mayan sauce with rosemary and thyme and other spices grilled and served with guacamole, rice, and Mexican zucchini
Chicken breast sautéed in a chipotle pepper, roasted garlic, cilantro, and olive oil sauce served with guacamole, rice, and Mexican zucchini.
Tender breast of chicken, grilled and topped with our signature Yucateco sauce, then served with rice, Mexican zucchini, and guacamole. Rosa's favorite
Grilled chicken breast, stuffed with Monterey jack cheese and roasted poblano peppers all wrapped in smoky bacon and topped with our spicy barbecue sauce, even more, cheese and roasted jalapeños. Served with rice and a fresh salad
Beef medallions topped with our very own creamy yicateco sauce made from sour cream, sautéed fresh garlic, onions and roasted poblano peppers. Served with pico, beans and Mexican potatoes
Battered poblano filled with seasoned brisket, butter toasted almonds and raisins topped with ranchero sauce, melted Monterrey Jack cheese.
Juicy tenderloin slow simmered in a smoky chipotle sauce, sprinkled with white cheese and served with pico, beans, and Mexican potatoes.
Charbroiled tenderloin medallions topped with our signature Chimichurri sauce and served with pico, beans, and Mexican potatoes.
Fried Catfish in flour tortillas with our signature Mayotte sauce, cabbage and lime served with Sopa de frijol and rice.
Grilled gulf shrimp wrapped in bacon, stuffed with cheese and jalapeño, served with a lime butter-garlic sauce, guacamole, rice, and Mexican zucchini.
Tender gulf shrimp slow-cooked in a sauce made from roasted tomatoes, cilantro, jalapeños and nopalitos prickly pear cactus. Served with guacamole, rice, and Mexican zucchini.
Sautéed crabmeat, fresh garlic, white wine, spinach, onions, and other spices rolled in corn tortillas, topped with a creamy avocado sauce and served with rice and Mexican zucchini
Served with rice and beans.
Made in house and served warm with honey and butter 3 to order.
Cappuccino ice cream cake topped with Kahlua, whipped cream, and toasted almonds.
A very delicious, moist and traditional white cake made in-house. Also available in Chocolate
Caramel custard from Mama's cocina
This is one of our very favorites. Tender white fish marinated in lime and served with tomato juice and fresh pico.
"Our Original Family Recipe" and Awarded Best in Dallas.
Bean and cheese nachos served with guacamole, sour cream and jalapenos.
Smooth and creamy, the perfect beginning.
Homemade, no poppers here, stuffed with seasoned chicken, and cheddar cheese, served with ranch dressing.
The perfect fiesta starter. A little bit of everything with Desperado nachos, stuffed jalapenos, Desperado quesadillas and chicken flautitas.
Gulf shrimp in a homemade cocktail sauce, with fresh tomatoes, onions, cilantro and avocado. "Try it with a shot of Sauza Hornitos for a little kick and a whole new addiction"
Creamy, melted white cheese and fresh sautéed spinach.
Our famous queso combined with spicy taco meat and pico.
This is one of Mama's own special recipes, made fresh everyday.
Always served with fresh cilantro, chopped onion and cheese.
A crisp tortilla shell overflowing with crisp lettuce, fresh greens, tender beef or chicken fajita meat, pico, sour cream and cheese.
Tri-colored pasta served chilled with grilled chicken breast and our signature chimichuri sauce.
Crisp romaine, jicama, mandarin orange, avocado, tomato and red onions tossed in a margarita vinaigrette.
Two crispy flour tortilla tacos, gooey melted jack cheese and your choice of beef or chicken fajita meat come together to create this delicious signature. Topped with fresh pico de gallo and an avocado slice these "Juan and only" tacos are the most ordered entree since 1976.
Our famous "brisket tacos" have finally made it to the menu. Three corn tortillas filled with tender brisket and served with bean soup, rice, tomatillo sauce freshly chopped onion, cilantro and lime.
imilar to our signature tacos our flautas are filled with seasoned shredded brisket or chicken, rolled in flour tortillas and deep-fried. Served with fresh guacamole, refried beans and a sour cream ranchero sauce perfect for dipping
Two fresh flour tortillas filled with marinated beef or chicken and served with a pico de gallo salad and Mama's sopa de frijol. "Order a side of Chimichuri to take these tacos to another level"
Three corn tortillas with jack cheese lightly fried and filled with tender breast of chicken marinated in our Adobado sauce and served with pico, bean soup and rice
Beef medallions topped with our very own creamy yicateco sauce made from sour cream, sautéed fresh garlic, onions and roasted poblano peppers. Served with pico, beans and Mexican potatoes
battered poblano filled with seasoned brisket, butter toasted almonds and raisins topped with ranchero sauce, melted Monterrey jack cheese. This Relleno is a special one
Juicy tenderloin slow simmered in a smoky chiptole sauce, sprinkled with white cheese and served with pico, beans and Mexican potatoes
Charbroiled tenderloin medallions topped with our signature Chimichuri sauce and served with pico, beans and Mexican potatoes. 1995 MLB All Star Game awarded "Best Entrée"
Our longest selling chicken entrée. Marinated in an ancient Mayan sauce with rosemary and thyme and other spices grilled and served with guacamole, rice and Mexican zucchini
Chicken breast sautéed in a chipotle epper, roasted garlic, cilantro and olive oil sauce served with guacamole, rice and Mexican zucchini
Tender breast of chicken, grilled and topped with our signature Yucateco sauce, then served with rice, Mexican zucchini, and guacamole. Rosa's favorite
Grilled chicken breast, stuffed with Monterey jack cheese and roasted poblano peppers all wrapped in smoky bacon and topped with our spicy barbecue sauce, even more cheese and roasted jalapeños. Served with rice and a fresh salad
Fried Catfish in flour tortillas with our signature "mayotle" sauce, cabbage and lime served with sopa de frijol and rice
Grilled gulf shrimp wrapped in bacon, stuffed with cheese and a jalapeño, served with a lime/butter/garlic sauce, guacamole, rice and Mexican zucchini
Tender gulf shrimp slow-cooked in a sauce made from roasted tomatoes, cilantro, jalapeños and nopalitos (prickly pear cactus). Served with guacamole, rice and Mexican zucchini
Sautéed crabmeat, fresh garlic, white wine, spinach, onions and other spices rolled in corn tortillas, topped with a creamy avocado sauce and served with rice and Mexican zucchini
Made in house and served warm with honey and butter (3 to order)
Cappuccino ice cream cake topped with kahlua, whipped cream and toasted almonds
A very delicious, moist and traditional white cake made in-house. Also available in Chocolate
Caramel custard from Mama's cocina
The winner of the 2007 State Fair of Texas "Most Creative" deep fried food. Enjoy a little Fair all year
Last updated October 9, 2020