Desperados Mexican Restaurant

Spicy Mexican sausage.

Tender, slow cooked brisket.

Fresh lump crab and very smooth.

Grilled fajita meat is always great.

Grilled fajita meat is always great.

Smoked bacon with roasted poblano chiles, red onions and cheddar cheese, topped with a tomatillo sauce and crema Mexicana.

Sautéed fresh spinach, lump crabmeat, sweet red onions, Monterrey jack cheese topped with our special cilantro lime hollandaise sauce.

Your choice of marinated and grilled chicken or beef fajita meat, with caramelized bell peppers & onions, cheddar and jack cheeses all topped with our chipotle sauce and crema Mexicana.

Your choice of marinated and grilled chicken or beef fajita meat, with caramelized bell peppers & onions, cheddar and jack cheeses all topped with our chipotle sauce and crema Mexicana.

Fluffy scrambled eggs mixed with spicy chorizo and served with Mexican hash browns, refried beans, pico de gallo and HMT's.

Two eggs sunny-side up, atop a crispy tortilla, smothered in a delicious ranchera sauce and served with Mexican hash browns, refried beans, pico de gallo and HMT's.

Two eggs cooked the way you like and served traditionally with strips of crispy apple wood bacon along with Mexican hash browns, pico de gallo, refried beans and HMT's.

Fluffy scrambled eggs and corn tortilla strips topped with your choice of chipotle or tomatillo sauce, sour cream and Monterey jack cheese, served with Mexican hash browns, refried beans, pico de gallo and HMT's.

Steak and eggs gone south of the border, with tender beef fajita meat, two scrambled eggs served with Mexican hash browns, refried beans, pico de gallo and HMT's.

Steak and eggs gone south of the border, with tender beef fajita meat, two scrambled eggs served with Mexican hash browns, refried beans, pico de gallo and HMT's.

Two fresh flour tortillas filled with marinated carne asada or chicken breast and served with pico de gallo and sopa de frijol.

A big warm bun and a huge hunk of meat. with lettuce, tomato, onions, pickles and fries.

Seasoned shredded brisket or chicken rolled in flour tortillas and deep-fried. Served with guacamole refried beans and a sour cream ranchero dipping sauce.

A lighter portion of tender and juicy chicken or beef fajitas served with all of the traditional fajita fixins.

Two crispy flour tortillas, melted jack cheese and your choice of beef or chicken create these "Juan and only" tacos.

One signature Desperados Taco accompanied by a cup of Mama's Tortilla Soup, the perfect portion.

Two overstuffed burritos filled with tender brisket or shredded chicken served with a salad, our bean soup and rice. Don't forget to request the spicy BBQ sauce. Please contact merchant for today's lunch special.

A large flour tortilla filled with seasoned taco meat or shredded chicken and refried beans, deep fried and topped with our sour cream sauce. Served with rice and a pico de gallo salad. Please contact merchant for today's lunch special.

Fried catfish, marinated cabbage, cilantro and our mayotle sauce in two flour tortilla tacos and served with fresh lime, rice and bean soup. Please contact merchant for today's lunch special.

Delicious shredded chicken and loads of Monterrey jack cheese melted between two thick flour tortillas and served with our bean soup, rice and pico de gallo salad. Please contact merchant for today's lunch special.

Two fried corn tortilla tacos filled with our delicious brisket and served with lettuce, pico, queso fresco, tomatillo sauce, rice and bean soup. Please contact merchant for today's lunch special.

Lean, tender beef tips and potatoes simmered with chile cascabel and chile ancho. Our original, and some say still the best, beef guizo. Please contact merchant for today's lunch special.

Fresh gulf shrimp cooked in a tomato sauce along with garlic, mild peppers and nopalitos prickly pear cactus. Don't let the name scare you. Please contact merchant for today's lunch special.

Juicy chicken breast morsels cooked in a fresh cilantro-tomatillo sauce with onions, comino and garlic. The Best green sauce you ever had. Please contact merchant for today's lunch special.

Slow cooked pork in a dried chile cascabel sauce with fresh garlic, tangy tomatillos and fresh zucchini. Jorge's favorite. Please contact merchant for today's lunch special.

Tender breast of chicken cooked with roasted poblano peppers, fresh corn, zucchini, and onions in a rich tomato sauce. Mm mm good. Please contact merchant for today's lunch special.

Juicy beef or chicken fajita nachos served with beans, pico de gallo and jalapenos.

This is one of our very favorites. Tender white fish marinated in lime and served with tomato juice and fresh pico.

"Our Original Family Recipe" and Awarded Best in Dallas.

Bean and cheese nachos served with guacamole, sour cream and jalapenos.

Smooth and creamy, the perfect beginning.

Homemade, no poppers here, stuffed with seasoned chicken, and cheddar cheese, served with ranch dressing.

The perfect fiesta starter. A little bit of everything with Desperado nachos, stuffed jalapenos, Desperado quesadillas and chicken flautitas.

Gulf shrimp in a homemade cocktail sauce, with fresh tomatoes, onions, cilantro and avocado. Try it with a shot of Sauza Hornitos for a little kick and a whole new addiction.

Creamy, melted white cheese and fresh sautéed spinach.

Our famous queso combined with spicy taco meat and pico.

This is one of Mama's own special recipes, made fresh everyday.

Always served with fresh cilantro, chopped onion and cheese.

A crisp tortilla shell overflowing with crisp lettuce, fresh greens, tender beef or chicken fajita meat, pico, sour cream and cheese.

Warm rotini topped with our spicy marinated chicken adobado anejo cheese and fresh cilantro.

Tri-colored pasta served chilled with grilled chicken breast and our signature chimichuri sauce.

Crisp romaine, jicama, mandarin orange, avocado, tomato and red onions tossed in a margarita vinaigrette.

Two crispy flour tortilla tacos, gooey melted jack cheese and your choice of beef or chicken fajita meat come together to create this delicious signature. Topped with fresh pico de gallo and an avocado slice these "Juan and only" tacos are the most ordered entree since 1976. Join us every Thursday after 5, when our World Famous Desperados Tacos are only.

Our famous "brisket tacos" have finally made it to the menu. Three corn tortillas filled with tender brisket and served with bean soup, rice, tomatillo sauce freshly chopped onion, cilantro and lime.

Similar to our signature tacos our flautas are filled with seasoned shredded brisket or chicken, rolled in flour tortillas and deep-fried. Served with fresh guacamole, refried beans and a sour cream ranchero sauce perfect for dipping.

Two fresh flour tortillas filled with marinated beef or chicken and served with a pico de gallo salad and Mama's sopa de frijol. "Order a side of Chimichuri to take these tacos to another level.

Three corn tortillas with jack cheese lightly fried and filled with tender breast of chicken marinated in our Adobado sauce and served with pico, bean soup and rice.

Beef medallions topped with our very own creamy yicateco sauce made from sour cream, sautéed fresh garlic, onions and roasted poblano peppers. Served with pico, beans and Mexican potatoes.

A battered poblano filled with seasoned brisket, butter toasted almonds and raisins topped with ranchero sauce, melted Monterrey jack cheese. This Relleno is a special one.

Juicy tenderloin slow simmered in a smoky chiptole sauce, sprinkled with white cheese and served with pico, beans and Mexican potatoes.

Charbroiled tenderloin medallions topped with our signature Chimichuri sauce and served with pico, beans and Mexican potatoes. 1995 MLB All Star Game awarded best entrée.

Our longest selling chicken entrée. Marinated in an ancient Mayan sauce with rosemary and thyme and other spices grilled and served with guacamole, rice and Mexican zucchini.

Chicken breast sautéed in a chipotle pepper, roasted garlic, cilantro and olive oil sauce served with guacamole, rice and Mexican zucchini.

Tender breast of chicken, grilled and topped with our signature Yucateco sauce, then served with rice, Mexican zucchini, and guacamole. Rosa's favorite.

Grilled chicken breast, stuffed with Monterey jack cheese and roasted poblano peppers all wrapped in smoky bacon and topped with our spicy barbecue sauce, even more cheese. Served with rice and a fresh salad.

Fried Catfish in flour tortillas with our signature "mayotle" sauce, cabbage and lime served with sopa de frijol and rice.

Grilled gulf shrimp wrapped in bacon, stuffed with cheese and a jalapeño, served with a lime, butter, garlic sauce, guacamole, rice and Mexican zucchini.

Tender gulf shrimp slow-cooked in a sauce made from roasted tomatoes, cilantro, jalapenos and nopalitos prickly pear cactus. Served with guacamole, rice and Mexican zucchini.

Sautéed crabmeat, fresh garlic, white wine, spinach, onions and other spices rolled in corn tortillas, topped with a creamy avocado sauce and served with rice and Mexican zucchini.

Made in house and served warm with honey and butter 3 to order.

Cappuccino ice cream cake topped with kahlua, whipped cream and toasted almonds.

A very delicious, moist and traditional white cake made in-house.

Caramel custard from Mama's cocina.

The winner of the 2007 State Fair of Texas most creative deep fried food. Enjoy a little Fair all year.