Dino's Sports Bar and Grill

Two Gloucester old spot sausages, one egg your way, Spanish tortilla, flat mushroom, half a grilled tomato, streaky honey bacon, black pudding and one slice of toast and butter.

Vegetarian. Two quorn sausages, two eggs your way, Spanish tortilla, flat mushroom, a grilled tomato and one slice of toast and butter.

Toasted muffin with streaky honey bacon and poached eggs, topped with hollandaise sauce.

Two fried, poached or scrambled eggs, with streaky honey bacon, on toast.

Vegetarian. Toasted muffin topped with guacamole and avocado with two poached eggs, slow-roasted tomatoes and lemon olive oil dressing.

Streaky honey bacon and Gloucester old spot pork sausages. Served with smoky bacon-flavour glaze in a sub roll.

Warm toasted Belgian waffle with a choice of maple streaky bacon or forest fruits and sour cream. Vegetarian.

Warm American-style pancakes with your choice of maple streaky bacon or forest fruits and sour cream. Vegetarian.

Baked beans served on toast, topped with grated cheese. Vegetarian.

Two thick slices of toasted bread with butter, jam or honey.

On white or multiseed British artisan subs or wheat bran wraps and served with fries. Filled with BBQ beef burnt ends, mozzarella and cheddar cheese and pea shoots.

On white or multiseed British artisan subs or wheat bran wraps and served with fries. Chicken waffle goujons with maple and bourbon BBQ sauce and iceberg lettuce.

On white or multiseed British artisan subs or wheat bran wraps and served with fries. Grilled chicken and streaky honey bacon with garlic and chive mayo and iceberg lettuce.

On white or multiseed British artisan subs or wheat bran wraps and served with fries. Beer-battered cod fish goujons with tartare sauce and iceberg lettuce.

On white or multiseed British artisan subs or wheat bran wraps and served with fries. BBQ pulled pork with mozzarella and cheddar cheese and pea shoots.

On white or multiseed British artisan subs or wheat bran wraps and served with fries. Vegetarian. Spicy BBQ jackfruit with vegan alternative cheddar-style grated violife, avocado and tomato and vegan mayo.

On white or multiseed British artisan subs or wheat bran wraps and served with fries. Shaved slices of rib-eye steak with sautéed onions and mushrooms, American-style mustard and pea shoots.

Our beef burgers are served as a double patty in a soft burger bun, with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce, served with Cajun-spiced fries, house slaw and a Louisiana BBQ sauce dip. Our own-recipe British rib steak patties are lightly seasoned and perfectly grilled for full flavour. Our hero beef burger - two patties topped with burger cheese slices, plus streaky honey bacon, layered with a cheesy pickle beef burger topper.

Our beef burgers are served as a double patty in a soft burger bun, with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce, served with Cajun-spiced fries, house slaw and a Louisiana BBQ sauce dip. Our own-recipe British rib steak patties are lightly seasoned and perfectly grilled for full flavour. Two beef burger patties topped with burger cheese slices.

Our beef burgers are served as a double patty in a soft burger bun, with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce, served with Cajun-spiced fries, house slaw and a Louisiana BBQ sauce dip. Our own-recipe British rib steak patties are lightly seasoned and perfectly grilled for full flavour. Two beef burger patties topped with burger cheese slices and streaky honey bacon.

Our beef burgers are served as a double patty in a soft burger bun, with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce, served with Cajun-spiced fries, house slaw and a Louisiana BBQ sauce dip. Our own-recipe British rib steak patties are lightly seasoned and perfectly grilled for full flavour. Two beef burger patties topped with burger cheese slices, plus slices of chorizo, jalapeños and frank’s hot sauce.

Our hero chicken burger–southern-fried chicken fillet topped with a burger cheese slice and streaky honey bacon, then finished with a cheesy pickle beef burger sauce.

Char-grilled chicken breast topped with a burger cheese slice, streaky honey bacon and fresh avocado.

Southern-fried chicken fillet topped with a burger cheese slice, streaky honey bacon, jalapeños and frank’s hot sauce.

Toasted Belgian waffle layered with burger sauce, chopped onions, gherkins and lettuce, with a southern-fried chicken fillet topped with a burger cheese slice and streaky honey bacon.

Our hot dogs are served in a roll with your choice of topping. Served with house slaw and cajun-spiced fries. Pork hot dog topped with streaky honey bacon, sautéed onions and Louisiana BBQ sauce. Please contact to the merchant for topping selection.

Our hot dogs are served in a roll with your choice of topping. Served with house slaw and cajun-spiced fries. Pork hot dog topped with BBQ beef burnt ends, jalapeños, frank’s hot sauce and crispy onions. Please contact to the merchant for topping selection.

Our hot dogs are served in a roll with your choice of topping. Served with house slaw and cajun-spiced fries. Pork hot dog topped with mac and cheese, spicy BBQ jackfruit, crispy and spring onions. Please contact to the merchant for topping selection.

Woodfire baked, hand-stretched sourdough pizzas. Slow-cooked, hickory-smoked BBQ burnt ends, shaved rib-eye steak, Louisiana BBQ sauce and mozzarella and cheddar cheese.

Vegetarian. Woodfire baked, hand-stretched sourdough pizzas. Tomato, basil, mozzarella and cheddar topping.

Woodfire baked, hand-stretched sourdough pizzas. Topped with cheesy beef burger topping and diced gherkins.

Woodfire baked, hand-stretched sourdough pizzas. Loaded with spicy pepperoni, mozzarella and cheddar cheese.

Woodfire baked, hand-stretched sourdough pizzas. Pepperoni, slow-cooked hickory-smoked BBQ burnt ends, streaky honey bacon and chicken breast, mozzarella and cheddar cheese.

Woodfire baked, hand-stretched sourdough pizzas. Chicken breast, streaky honey bacon, sliced chorizo and mozzarella and cheddar cheese.

Crispy chicken wings tossed in your choice of BBQ sauce, served with sour cream and lime wedges. Choose from Louisiana, maple and bourbon or Carolina mustard.

30 crispy chicken wings tossed in three sticky sauces Louisiana, Carolina mustard and The Ribman’s Holy hot sauce, served with sour cream and lime wedges.

Beer-battered cod cooked until golden and crispy, served with chips, garden or mushy peas and tartare sauce.

Heron bay breaded scampi with chips, garden or mushy peas and tartare sauce.

Gloucestershire old spot sausages topped with sautéed onions, served with buttered mash, red wine gravy and peas.

Steak and ale pie served with buttered mash or chips, peas and red wine gravy.

Proper mac and cheese with extra cheese on top and finished under the grill, topped with BBQ beef burnt ends and diced gherkins, served with garlic bread slices.

Grilled chicken and streaky honey bacon with mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion. It’s then finished with crispy onions and a lemon and olive oil dressing.

Fresh fillet of salmon served with mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion. It’s then finished with crispy onions and a lemon and olive oil dressing.

Our ribs are served with house smoky bacon flavour slaw, fries and corn on the cob. A full rack of BBQ pork ribs basted with your choice from three BBQ sauces - Louisiana, maple & bourbon or Carolina mustard.

Our ribs are served with house smoky bacon flavour slaw, fries and corn on the cob. Half a rack of BBQ pork ribs. Served with 10 BBQ chicken wings.

Vegan. Corn chips topped with vegan alternative cheddar-style grated violife, guacamole, tomato salsa, vegan mayo, jalapeños and black bean and butternut squash quinoa chilli.

Vegan. Baked falafel bites with vegan mayo, mixed leaves, cucumber, spring onion, avocado, peppers, soya beans, slow-roasted tomatoes, fresh tomatoes and red onion. It’s then finished with crispy onions and a lemon and olive oil dressing.

Vegan. Vegan butternut squash and black bean quinoa chilli served with spicy rice, corn-on-the-cob, salsa, vegan mayo, guacamole and coriander.

Vegan. Moving mountains B12 plant-based meat-free burger served in a vegan sesame seeded bun with vegan mayo and Louisiana BBQ sauce. Served with corn chips, jalapeños, guacamole and tomato salsa.

Vegan. Moving mountains B12 plant-based meat-free burger served in a vegan sesame seeded bun, topped with spicy BBQ jackfruit and vegan alternative cheddar-style grated violife and vegan mayo. Served with corn chips, jalapeños, guacamole and tomato salsa.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegan.

A combination of sweet potato and shoestring cajun spiced fries. Topped with BBQ pulled pork, chorizo and streaky honey bacon, finished with gherkins, coriander and BBQ sauce.

A combination of sweet potato and shoestring cajun spiced fries. Topped with a cheesy pickle beef burger topping and drizzled with ketchup.

A combination of sweet potato and shoestring cajun spiced fries. Topped with grated cheese, streaky honey bacon, chicken waffle goujons, maple and bourbon BBQ sauce and spring onions.

Ice cream sundae loaded with chunks of rocky road brownie, Belgian waffles, chocolate and salted caramel flavoured sauce and finished with cream. Vegetarian.

Vegetarian. New York vanilla flavoured cheesecake with mixed berry compote and vanilla ice cream.

Vegetarian. Pecan, golden syrup and whisky pie served with vanilla ice cream and salted caramel sauce.

Vegetarian. Salted caramel rocky road brownie served with ice cream and popping candy.

Vegetarian. Warm toasted Belgian waffle smothered with peanut butter, topped with vanilla ice cream and salted caramel sauce.

Vegan. Vegan chocolate brownie base topped with chocolate orange-style mousse and chocolate crumb, served with chocolate flavoured sauce and non-dairy vanilla flavoured iced dream dessert.

Vegetarian. Ask your server for available ice cream flavours or try our non-dairy vanilla flavoured iced dream dessert. Please contact the merchant for flavour selection.

Vegan. Ask your server for available ice cream flavours or try our non-dairy vanilla flavoured iced dream dessert. Please contact the merchant for flavour selection.

All our British West Country steaks are grilled to your liking and served with chips, slow-roasted tomatoes, grilled flat mushroom and crispy onion petals.

All our British West Country steaks are grilled to your liking and served with chips, slow-roasted tomatoes, grilled flat mushroom and crispy onion petals.

All our British West Country steaks are grilled to your liking and served with chips, slow-roasted tomatoes, grilled flat mushroom and crispy onion petals. Char-grilled shaved slices of rib-eye steak in a garlic and herb drizzle and served with fries, slow-roasted tomatoes and crispy onions.

All our British West Country steaks are grilled to your liking and served with chips, slow-roasted tomatoes, grilled flat mushroom and crispy onion petals. Shaved rib-eye steak, grilled chicken breast, beef burnt ends and Louisiana BBQ crispy buttermilk pork ribs served with chips, corn-on-the-cob, slow-roasted tomatoes, grilled flat mushroom and crispy onion petals.

All our British West Country steaks are grilled to your liking and served with chips, slow-roasted tomatoes, grilled flat mushroom and crispy onion petals. Char-grilled chicken breast topped with streaky honey bacon and chorizo slices, cheese, Louisiana BBQ sauce and served with chips.

Deep-fried panko-crumbed calamari strips and battered shrimp bombs tossed in a sprinkle of cajun seasoning, served with garlic and chive mayo dip.

Waffle-coated strips of chicken served with your choice of three BBQ sauces Louisiana, maple and bourbon or Carolina mustard.

Crispy fried pork ribs, coated in buttermilk seasoning and served with your choice of 3 BBQ sauces Louisiana, maple and bourbon or Carolina mustard.

Vegan. Two corn on the cob, topped with vegan mayo, Frank’s hot sauce, crispy onions and coriander.

Vegetarian. A whole fried blooming onion - crispy onion petals topped with grated cheese and a sprinkle of Cajun seasoning, served with a garlic and chive mayo dip.

Vegan. Baked jacket potato skins filled with spiced BBQ jackfruit and vegan alternative cheddar-style grated violife, served with Louisiana BBQ sauce.

Six wrapped cheese and streaky honey bacon beef burgers served with six toppings, ready for you to personalise your burger during the match. Please contact the merchant for toppings selection.

Crispy fried duck croquettes served with a hoisin sauce dip.

Chicken waffle goujons, garlic bread, beer-battered onion rings, potato hash-wrapped hot dogs, corn on the cob, crispy chicken wings and cajun-spiced fries. Served with three sauces for dipping Louisiana BBQ, tomato ketchup and sour cream.

Vegetarian. Corn chips topped with grated cheese, guacamole, tomato salsa, sour cream and jalapeños.

Choice of main meal, ice cream and small soft drink. Hand-battered cod goujons and chips served with peas or beans.

Choice of main meal, ice cream and small soft drink. One beef burger patty with a burger cheese slice in a bun and served with fries.

Choice of main meal, ice cream and small soft drink. Three chicken waffle goujons served with chips and your choice of peas or beans.

Vegetarian. Choice of main meal, ice cream and small soft drink. Served with garlic bread.

Choice of main meal, ice cream and small soft drink. ⅓ rack of pork BBQ ribs and served with fries.

Vegan. Choice of main meal, ice cream and small soft drink. Jacket potato skins are filled with vegan alternative cheddar-style grated violife and corn, served with baked beans or peas.