Dire dawa cafe & Restaurant

Spinach with onions, regular and spicy lentil, cabbage with carrots, spicy salt peas simmered with olive oil and garlic served with house salad.

Lentils cooked in berbere sauce. Spicy and delicious.

Greens cooked the Ethiopian way.

Spiced chickpeas flour cooked in berbere sauce.

Split peas cooked in curry and other spices.

Sauteed tender beef strips with tomato, onion, jalapeno peppers and Ethiopian butter with injera.

Finely chopped tender beef with mitmita berbere, special seasoning, and Ethiopian butter with homemade cheese (ayeb).

A beef stew cooked in berbere sauce and other spices and peppers. Served with salad on Ethiopian injera (flatbread).

Beef jerk stew cooked in spiced fava bean flour, exotic spices and peppers served with salad on Ethiopian injera.

Beef chunks lightly cooked with special seasoning.

Marinated strips of tenderloin beef in awaze hot sauce sauteed with onions.

A curried beef stew cooked with exotic spices and peppers. Served with salad and Ethiopian injera.

Tender beef cuts with onion, tomato, jalapenos simmered in berbere sauce with injera.

Tender lamb or beef sauteed in onion and peppers seasoned with special spices.

Beef jerky meat with roasted onions and tomato with injera.

Regular kitfo plus diced onion, garlic, and diced jalapeno on Ethiopian injera.

Roasted lamb pieces with rice and house salad.

Lamb strips sauteed with tomato, onion and jalapeno peppers with Ethiopian butter.

Tender and flavorful lamb stew cooked in berbere sauce and other spices with salad, on Ethiopian injera.

Curried lamb stew cooked with exotic spices and peppers. Served with salad on Ethiopian injera.

Chopped catfish cooked in spiced butter with mitmita. Served on injera.

Seared tilapia served with rice and house salad.

Saute onion, pepper, and garlic in the butter and oil in skillet sprinkle with paprika, parsley and serve with potatoes, served on injera.

Spinach with onions, regular, and spicy lentil, cabbage with carrots, spicy split peas simmered with olive oil and garlic served with salad.

Greens cooked the Ethiopian way.

Split peas cooked in curry and other spices.

Lentils cooked in berbere sauce. Spicy and delicious.

Spiced chickpeas flour cooked in berbere sauce

Chopped catfish cooked in spiced butter with mitmita. Served on injera.

Seared tilapia served with rice and house salad.

Saute onion, pepper, and garlic in the butter, and oil in skillet, sprinkled with paprika, parsley, and served with potatoes, served on injera.

Sauteed tender beef strips with tomato, onion, jalapeno peppers, and Ethiopian butter with injera.

Beef chunks lightly cooked with special seasoning.

Tender beef sauteed in onion and peppers seasoned with special spices.

Finely chopped tender beef with mitmita berbere, special seasoning, and Ethiopian butter with cheese ayed.

Marinated strips of tenderloin beef in awaze hot sauce sauteed with onions.

Beef jerky meat with roasted onions and tomato with injera.

Beef stew cooked in berbere sauce and other spices, served with selata salad on Ethiopian injera flat bread.

Curried beef stew cooked with exotic spices and peppers. Served with selata salad on Ethiopian injera.

Regular kitfo plus diced onion, garlic, and diced jalapeno on Ethiopian injera.

Beef jerk stew cooked with spiced fava bean flour, exotic spices, and peppers served with salad on Ethiopian injera.

Tender beef cuts with onion, tomato, jalapenos simmered in berbere sauce with injera.

Roasted lamb pieces with rice and salad.

Tender and flavorful lamb stew cooked in berbere sauce and other spices served with salad, on Ethiopian injera.

Curried lamb stew cooked with exotic spices and peppers. Served with selata salad on Ethiopian injera.

Lamb strips sauteed with tomato onion and jalapeno peppers with Ethiopian butter.