If you're looking for salad restaurants in Fort Worth look no further. Doc B's Fresh Kitchen is known for having some of the best Salads in Fort Worth. Located at 5253 Marathon Ave, Doc B's Fresh...show more
Bacon, egg, cornbread croutons, vinaigrette.
Available after 4pm. 100% wagyu, spicy tomato, ricotta.
Sweet and spicy slaw, noodles, peanuts
Doc B's 'famous' sweet potato chips.
700° baked, chimichurri, reggiano.
Salt, pepper, remoulade.
Mixed veggies and cashews
Crispy chicken with gold coast vinaigrette bacon, egg, avocado, cornbread croutons and danish blue.
Avocado vinaigrette and crumbled feta hand-cut field greens, peppadew, red onion and jicama.
Agave-lime vinaigrette corn, cilantro and tortilla strips with a black bean drizzle.
Seared ahi with ginger dressing avocado, mango, carrot and cucumber with field greens.
Shredded kale and roasted garlic dressing roasted sweet potato, pistachio, dried cranberries and wasabi peas.
Basil vinaigrette marcona almonds, a bit of kale and parmigiano reggiano.
Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ.
Cheddar, lettuce, tomato, red onion and dijon honey.
Coleslaw, white onion and pickle with 1001 Island.
Spicy crispy chicken, pickle and habanero-honey.
Parmigiano reggiano, kale slaw and pickled red onion.
Cheddar and all the fixin's with French’s mustard.
Sunny-side up egg, danish blue, candied bacon and garlic dressing.
Cheddar, avocado, red onion and tortilla strips.
Our green rice & kale blend with jack cheese and a jalapeno aioli.
Served with chimichurri.
Availble after 4pm. Mom's marinara, parmigiano reggiano and a pinch of chili flake.
Brushed with BBQ.
Accompanied by remoulade.
Marinara and thin-sliced mozzarella.
Arugula, tomatoes, pickled red onion and shaved reggiano with Gold Coast Vinaigrette.
House ketchup.
Dijon honey.
Reggiano vinaigrette.
Basil vinaigrette.
Jalapenno aioli.
700° baked, chimichurri, reggiano.
Doc B's 'famous' sweet potato chips.
Spicy crispy chicken, pickle and habanero-honey.
Salt, pepper, remoulade.
Basil vinaigrette marcona almonds, a bit of kale and Parmigiano reggiano.
Crispy chicken with gold coast vinaigrette bacon, egg, avocado, cornbread croutons and Danish Bleu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Agave-lime vinaigrette corn, cilantro and tortilla strips with a black bean drizzle.
Dijon honey.
Bacon, egg, cornbread croutons, vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Spicy tomato, ricotta, bread
Sweey and spicy slaw, peanuts, noodles.
Cilantro, watermelon, marcona.
Doc B's 'famous' sweet potato chips.
Mango, avocado, mustard vinaigrette.
Salsa, guacamole, black bean.
700° baked, chimichurri, reggiano.
Salt, pepper, remoulade.
Slow-roasted pork, coleslaw, pickle and a thick onion ring with BBQ.
Cheddar, lettuce, tomato, red onion and dijon honey.
Coleslaw, white onion and pickle with 1001 island.
Spicy crispy chicken, pickle and habanero-honey.
Grilled chicken and jack with arugula, red onion and chef’s balsamic.
Parmigiano reggiano, kale slaw and pickled red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Cheddar and all the fixin's with French’s mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Giardiniera slaw, habanero-honey and melted Jack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Sunny-side up egg, danish blue, candied bacon, and garlic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Cheddar, avocado, red onion and tortilla strips.
Our green rice and kale blend with Jack cheese and a jalapeño aioli.
Crispy chicken with gold coast vinaigrette bacon, egg, avocado, cornbread croutons and Danish Bleu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Avocado vinaigrette and crumbled Feta hand-cut field greens, peppadew, red onion and jicama.
Agave-lime vinaigrette corn, cilantro and tortilla strips with a black bean drizzle.
Seared ahi with ginger dressing avocado, mango, carrot and cucumber with field greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Shredded kale and roasted garlic dressing roasted sweet potato, pistachio, dried cranberries and wasabi peas.
Basil vinaigrette marcona almonds, a bit of kale and Parmigiano reggiano.
Served with chimichurri and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
10 oz. center cut filet served alongside crispy potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Mom's marinara, parmigiano reggiano and a pinch of chili flake.
Brushed with BBQ and served with coleslaw.
72-hour brine, roasted garlic butter and your favorite potato.
Accompanied by kale slaw and remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Boneless, fried, habanero-honey glazed and served with coleslaw.
Marinara and thin-sliced mozzarella with sautéed broccoli.
With a miso demi-glace and quinoa salad.
Kale slaw, cucumber salad, broccoli, quinoa and a grilled artichoke.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
House ketchup.
Dijon honey.
Reggiano vinaigrette.
Basil vinaigrette.
Feta and goodies.
Jalapeño aioli.
Homemade Oreo Ice Cream
Last updated October 9, 2020