If you're looking for Alcohol restaurants in Fort Worth look no further. Doc B's Fresh Kitchen (Fort Worth) is known for having some of the best Alcohol in Fort Worth. Located at 5253 Marathon Av...show more
Bacon, egg, cornbread croutons, and vinaigrette.
Cilantro, watermelon, and marcona.
Salsa, guacamole, and black bean.
Spicy tomato, ricotta, and garlic bread.
Doc B's 'famous' sweet potato chips.
Chimichurri, reggiano, and lemon.
Sweet and spicy slaw, peanuts, and noodles.
Mango, avocado, and mustard vinaigrette.
Salt, pepper, and remoulade.
Crispy chicken with gold coast vinaigrette, bacon, egg, avocado, cornbread croutons, and Danish Blue.
Avocado vinaigrette, crumbled feta, peppadew, red onion, cucumber, and jicama.
Agave lime vinaigrette, corn, cilantro, and tortilla strips with a black bean drizzle.
Seared ahi with ginger dressing, field greens, avocado, mango, carrots, and cucumber.
Shredded kale, roasted garlic dressing sweet potato, pistachio, dried cranberries, and wasabi peas.
Basil vinaigrette, marcona almonds, a bit of kale, and parmigiano reggiano.
Slow roasted pork, coleslaw, pickle, and a thick onion ring with BBQ.
Cheddar, lettuce, tomato, red onion, and dijon honey.
Spicy crispy chicken, pickle, and habanero honey.
Coleslaw, white onion, and pickle with 1001 Island dressing.
Grilled chicken and jack with arugula, red onion, and chef's balsamic.
Parmigiano reggiano, kale slaw, and pickled red onion.
Lettuce, tomato, pickle with French’s mustard, and cheddar.
Giardiniera slaw, habanero-honey, and melted jack.
Sunny side up egg, bacon, Danish Blue, and garlic dressing.
Cheddar, avocado, red onion, and tortilla strips.
Our green rice, kale blend with jack cheese, and a jalapeño aioli.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with market veggies and chopped cashews.
Served with chimichurri.
10 oz center cut filet.
Mom's marinara, parmigiano reggiano, and a pinch of chili flake.
Brushed with house barbecue.
72 hour brine, roasted garlic butter, and your favorite potato.
Accompanied with remoulade.
Boneless, fried, and habanero honey glazed.
Marinara and thin sliced mozzarella with sautéed broccoli.
Kale slaw, cucumber salad, broccoli, quinoa, and a grilled artichoke.
With a miso demi-glace and quinoa salad.
Reggiano vinaigrette.
House ketchup.
Dijon honey.
Basil vinaigrette.
Feta and goodies.
Jalapeno aioli.
Last updated March 20, 2020