Doc B's Fresh Kitchen (Dallas)

Doc B's 'famous' sweet potato chips.

Chimichurri, Reggiano, and lemon.

Spicy tomato, garlic bread and ricotta.

Salt, pepper, and remoulade.

Hand battered, served with dipping sauce.

7 shrimp with housemade cocktail and remoulade sauces

veggie stock, basil, homemade croutons

sugar, cayenne, Colman’s®

Crispy chicken with gold coast vinaigrette bacon, egg, avocado, cornbread croutons, and Danish blue.

Agave lime vinaigrette, corn, cilantro, and roasted red pepper with a black bean drizzle.

Seared ahi with ginger dressing field greens, avocado, mango, carrots, and cucumber.

Basil vinaigrette marcona almonds, a bit of kale, and parmigiano reggiano.

Shredded kale, roasted garlic dressing sweet potato, pistachio, dried cranberries, and wasabi peas.

hand cut greens with Gold Coast Vinaigrette, cucumber, carrots, corn, tomato and croutons

hand battered tenders tossed in house buffalo with danish blue, tomatoes, avocado, corn, red onion

Cheddar, lettuce, tomato, red onion, and dijon honey.

Spicy crispy chicken, pickle, and habanero honey.

Lettuce, tomato, pickle with French’s mustard, and cheddar.

Sunnyside up egg, bacon, danish blue, and garlic dressing.

Cheddar, avocado, red onion, and tortilla strips with barbecue

Our green rice, kale blend with cheddar cheese, and a jalapeño aioli.

panko & reggiano crusted with coleslaw, pickle and onion

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

served with chimichurri & choice of side

Brushed with house barbecue.

Accompanied by remoulade and choice of side.

Marinara and thin sliced mozzarella with rigatoni.

Quinoa, kale slaw, sauteed broccoli, cucumber salad and a grilled artichoke

Mom's marinara with reggiano and a pinch of chili flake.

With citrus ponzu, sliced avocado and choice of side.

Ketchup.

Dijon honey.

Basil vinaigrette.

Parmigiano Reggiano.

topped with chocolate sauce and crispy wafer

Graham cracker and Nilla wafer crust, homemade whipped cream.

Dipped in chocolate hardshell

Doc B's 'famous' sweet potato chips.

Salt, pepper, and remoulade.

Chimichurri, reggiano, and lemon.

Cilantro, watermelon, and marcona.

Mango, avocado, and broken mustard.

Spicy tomato, ricotta, garlic bread

Agave lime vinaigrette corn, cilantro, and tortilla strips with a black bean drizzle.

Shredded kale, roasted garlic dressing sweet potato, pistachio, dried cranberries, and wasabi peas.

Crispy chicken with gold coast vinaigrette bacon, egg, avocado, cornbread croutons, and danish blue.

Basil vinaigrette marcona almonds, a bit of kale, and parmigiano reggiano.

Avocado vinaigrette, crumbled feta, peppadew, red onion, cucumber, mint, and jicama.

Seared ahi with ginger dressing field greens, avocado, mango, carrots, and cucumber.

Basil vinaigrette marcona, sun-dried tomatoes, mint, radish, crispy leeks, and feta.

1001 Island dressing, baby gem, cornbread croutons, Danish Blue, bacon, and egg.

Turkey, swiss, bacon, horseradish dijonnaise, and all the fixins.

Slow roasted pork, coleslaw, pickle, and a thick onion ring with BBQ.

Spicy crispy chicken, pickle, and habanero honey.

Sunny side up egg, bacon, danish blue, and garlic dressing.

Monterey jack, avocado, red onion, and tortilla strips.

Cheddar, lettuce, tomato, red onion, and dijon honey.

Seasonal white fish, pickle, and red onion with remoulade.

Parmigiano reggiano, kale slaw, and pickled red onion.

Claw, knuckle, stone mustard slaw, and roasted peanuts.

Lettuce, tomato, pickle with french’s mustard, and cheddar.

Our green rice, kale blend with jack cheese, and a jalapeño aioli.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with market veggies and chopped cashews.

Served with chimichurri.

Brushed with house barbecue.

Accompanied remoulade.

Boneless, fried, and habanero honey glazed.

Marinara and thin sliced mozzarella with sautéed broccoli.

Quinoa, kale slaw, a grilled artichoke, and two "Daily additions".

10 oz. center cut filet. Served alongside crispy potatoes.

With a miso demi-glace and quinoa salad.

Basil vinaigrette.

Dijon honey.

House ketchup.

Parmigiano reggiano.

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Spicy crispy chicken, pickle, and habanero-honey.

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

Agave-lime vinaigrette. Corn, cilantro, and roasted red pepper with a black bean drizzle

Doc B's 'famous' sweet potato chips.

700º baked, chimichurri, reggiano

Dijon honey.

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

700º baked, chimichurri, reggiano

Doc B's 'famous' sweet potato chips.

spicy tomato, ricotta, garlic bread.

Salt, pepper, remoulade.

Hand battered and served with dipping sauces

700 ̊ baked, pineapple reduction, scallions

veggie stock, basil, homemade croutons

sugar, cayenne, Colman’s®

7 shrimp served with houemade cocktail and remoulade sauces

served with tortilla chips

crispy chicken & gold coast vinaigrette with bacon, egg, avocado, cornbread croutons & danish blue Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing

house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & parmigiano reggiano

Agave-lime vinaigrette. Corn, cilantro, and roasted red pepper with a black bean drizzle

seared ahi with citrus ponzu alongside field greens, cucumber & mango in a carrot ginger dressing Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Hand battered chicken tenders tossed in buffalo with field greens, red onion, tomato, avocado, danish blue, cornbread croutons and roasted garlic dressing

hand cut field greens & gold coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons

tomato, carrot, cucumber, ginger dressing

Spicy crispy chicken, pickle, and habanero-honey.

cheddar cheese, all the fixin’s, with ketchup & French’s mustard

cheddar cheese, avocado, red onion, tortilla strips & barbecue sauce

Cheddar, lettuce, tomato, red onion and Dijon honey.

panko & reggiano crusted topped with coleslaw, white onion, pickle & 1001 island dressing

Parmigiano reggiano, kale slaw and pickled red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Our green rice and kale blend with cheddar cheese and a jalapeño aioli.

Sunny-side up egg, bacon, danish blue, and garlic dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Served with chimichurri, baby salad and choice of side

Accompanied by remoulade and choice of side

Marinara and thin-sliced mozzarella with rigatoni

Marinated grilled chicken with cilantro rice and a cucumber & feta salad

Slow cooked, brushed with barbecue. Served with choice of side.

With citrus ponzu, sliced avocado and choice of side.

Mom's marinara with reggiano and a pinch of chili flake.

Marinated chicken breast with arugula, pickled red onion, tomato, reggiano and gold coast vinaigrette

72 hour brine, roasted garlic butter

Center cut, served with house steak sauce and choice of side

Quinoa, kale slaw, a grilled artichoke and two "daily additions".

Dijon honey.

Ketchup.

jalapeno aioli and cotija

Parmigiano Reggiano.

Basil vinaigrette.

Feta and goodies.

With Parmigiano-Reggiano.

Graham cracker and Nilla wafer crust, homemade whipped cream.

topped with chocolate sauce and crispy wafer

with a traditional NY style filling

American wheat ale, Granbury, TX

Rotating hard cider, Dallas, TX