Order from Dodie's to enjoy some of the best Cajun in Rockwall. Looking to find the cheapest way to order Dodie's? Choose the most affordable delivery option listed here. Because they deliver i...show more
Flash fried to a golden tangy goodness and served with ranch dressing.
Deep fried mushrooms stuffed with crab recipe, topped with parmesan cheese, and creamy shrimp sauce.
Special recipe. Four jalapenos stuffed with crabmeat, fried, and served with ranch dressing.
Two fresh crab cakes crusted with panko bread crumbs, sauteed, and served over cajun slaw with creamy shrimp sauce.
Breaded and cooked to a golden crisp. Topped with parmesan cheese, served with marinara sauce, and lemon.
Firm green tomatoes sliced thin, lightly breaded, and fried to a golden brown. Served with grated smoked gouda cheese and a tangy jalapeno ranch dressing.
Prepared with a traditional dark roux topped with steamed white rice.
Shrimp, crawfish, oysters in a dark roux with okra, and garlic topped with steamed white rice.
Half chicken, sausage gumbo, and half seafood gumbo with steamed white rice.
Two filets. Served with cajun fries.
Two fried catfish filets and four jumbo fried shrimp. Served with cajun fries.
Six fresh from the gulf. Served with cajun fries.
Natural white meat and fried golden brown. Served with cajun fries.
Two fried catfish filets and four jumbo fried shrimp, and crawfish. Served with cajun fries.
Half with mayonnaise and crisp fresh lettuce on a French baguette. Served with Cajun fries.
Half pound.
Crawfish Fresh per 1 lb pricing
Classic dish made with chicken, sausage, bell peppers, and secret spices. Served with cajun slaw.
Dodie's family recipe includes brown paper bag roux, chicken stock, celery, bell peppers, and spices with a generous portion of crawfish tails. Served over steamed rice. Served with cajun slaw.
Lightly blackened fish, cajun slaw, cheddar cheese, pico de gallo and etouffee in a flour tortilla. Grilled to golden brown, and served with dirty rice. Served with cajun slaw.
A Tweleve oz well marbled, ribeye seasoned just the way cajuns like it. Seasoned with special blend of cajun spices, then blackened to perfection on flat grill. Served with a fresh garden salad, sauteed veggies, and dirty rice.
Two fresh and juicy cajun spiced chicken breasts topped with signature cajun cream sauce. Seasoned with special blend of cajun spices, then blackened to perfection on flat grill. Served with a fresh garden salad, sauteed veggies, and dirty rice.
A thick fresh filet lightly seasoned with herbs and spices then chargrilled. Served with a fresh garden salad, sautéed veggies, and dirty rice.
A healthy sized filet chargrilled then smothered with a creamy shrimp sauce. Served with a fresh garden salad, sauteed veggies, and dirty rice.
Eight large, plump shrimp straight from the gulf, lightly seasoned, and chargrilled. Served with a fresh garden salad, sautéed veggies, and dirty rice.
Blackened crawfish, gulf shrimp on a bed of corkscrew pasta, and tossed in a rich parmesan cheese sauce. Served with warm French bread.
Fettuccine with cajun cream sauce, blackened chicken breast, topped with jalapenos, and pico for that extra kick. Served with warm French bread.
Blackened shrimp, andouille sausage mixed with elbow macaroni, and cheese sauce. Topped with bread crumbs then oven baked. Served with warm French bread.
A mix of fresh romaine, iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, croutons, and choice of dressing. Served with warm French bread.
Crisp romaine lettuce, parmesan cheese, and croutons with creamy caesar dressing.
Kids Popcorn Shrimp with fries, and crackers
Chicken tenders with fries and crackers
Catfish Filets with fries and crackers
Mac N Cheese with crackers
corndog with fries and crackers
Traditional sweet and tangy key lime pie with graham cracker crust, topped with raspberry drizzle.
Serves ten to twelve Peoples.. Freshly baked bread pudding with vanilla, cinnamon, and chocolate chips. Topped with amaretto butter sauce.
Dodie's family recipe includes brown paper bag roux, chicken stock, celery, bell peppers, and spices with a generous portion of crawfish tails. Served over steamed rice.
Classic dish made with chicken, sausage, bell peppers, and secret spices.
With andouille sausage.
Prepared with a dark roux and topped with steamed white rice.
Heaping bowl of chicken, sausage gumbo prepared with a traditional dark roux, and topped with steamed white rice.
Served with red beans and cajun fries.
Served with dirty rice and veggies.
Blackened catfish and crawfish etouffee served over steamed rice.
Served with cajun fries and hushpuppies.
Fried chicken breast with mayonnaise, pepper jack cheese, lettuce, tomato, onion, and on a white bun. Served with Cajun fries. Burgers are grilled.
Blackened tilapia with mayonnaise, lettuce, tomato, and onion on a white bun. Served with Cajun fries. Burgers are grilled.
Half with mayonnaise and crisp fresh lettuce on a French baguette. Served with Cajun fries.
Texas toast with sauteed bell peppers, onions, mushrooms, spicy mayonnaise, and generously topped with queso. Served with Cajun fries. Burgers are grilled.
Half pound burger. Served with Cajun fries. Burgers are grilled.
Pasta tossed in a rich parmesan cream sauce.
Fettuccine with cajun cream sauce, blackened chicken, topped with jalapenos, and pico for that extra kick.
Blackened shrimp and andouille sausage mixed with elbow macaroni and cheese sauce. Topped with bread crumbs then oven baked.
Fresh romaine lettuce tossed in caesar dressing topped with shredded parmesan cheese and croutons.
A mix of fresh romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers, craisins, and croutons.
Fresh greens, spinach, carrots, tomatoes, eggs, avocado, cheddar jack cheese, and bacon.
Last updated November 16, 2020