Searching for "Italian Near Me"? Dolce Riviera has some of the best Italian in Dallas. Located at 2950 N Harwood St, Dolce Riviera is a convenient option that delivers to the area around Dallas.. ...show more
Toasted Italian bread topped with fresh and sun-dried tomatoes basil, shallots and roasted garlic.
Ahi Tuna Tartar served with Avocado, Mango and Rice topped with Saba Wine
Oven baked "Italian salty cake" flaky pastry filled with eggs, spinach, ham, and cheese.
Mixed field greens cherry tomatoes, fennel, cucumber, relish, fresh mozzarella, and red onions.
Frittata with Mushrooms, Onions and Ham
Frittata with Gulf Shrimp, Asparagus and Fresh Avocado
Frittata served with Italian Spicy Sausage, Potatoes and Caramelized Onions
Two Eggs any style with Bacon or Sausage, Toast
Hot buttered English muffins, prosciutto and 62c poached eggs topped with a drizzle of hollandaise.
Classic Italian savory turnover stuffed with eggs, ricotta and spinach.
Classic Italian Savory Turnover stuffed with Mozzarella & Prosciutto
Housemade Krapfen filled with Vanilla Cream
Baked Croissant with Nutella
Crepes served with Sliced Banana and Hot Nutella
Crisp Little Gem Lettuce, Cherry Tomatoes, English Cucumber, Carrots, Radicchio Crostini, Limonetta Vinaigrette
Garbanzo bean, barley, and farro with golden raisins over baby arugula, carrots, and crispy prosciutto with white balsamic vinaigrette.
Seared Tuna, Green Beans, Idaho Potatoes, Field Greens, Cherry Tomatoes, Kalamata Olives, Red Onions, Anchovies, Hard Boiled Eggs
Traditional Sicilian Salad with Shaved Fennel, Gaeta Olives, Pistachio, Orange Segments, Balsamic Vinaigrette
Prosciutto di san daniele and seasonal figs.
Thinly Sliced Roasted Veal Loin, with Salsa Tonnata, topped with Capers
Sliced Cured Bresaola Beef, Baby Arugula, Cremini Mushrooms, Shaved Parmigiano Reggiano, Lemon Dressing
Iron Skillet Roasted Smoke Provola, Tomino Piemontese with Seasonal Grilled Veggies
Italian imported burrata cheese, roasted baby heirloom tomatoes, and grilled zucchini, topped with basil.
Golden Seasoned Flour, Fried Calamari, Shrimp, Zucchini with Spicy Marinara
Baked Eggplant, Fresh Tomato Sauce, Basil, Parmigiano Reggiano
Polenta Valsugana, Wild Mushroom, Dolce Gorgonzola Sauce
Classic Seasonal Veggie Minestrone, Chiffonade Basil & Crostini
Traditional Tuscan Farro Soup, Pancetta, Rosemary
Guitar string spaghetti, cherry tomato sauce, basil.
Italian traditional bolognese beef ragout.
Potato dumplings, cherry tomatoes, lobster, bisque, Italian herbs.
Savory crepes stuffed with ricotta and spinach.
Carnaroli Italian rice, seasonal veggies.
Linguine sautéed with jumbo shrimp, tossed with pesto.
Spaghetti, pancetta, sweet onions, Calabrian pepperoncino, cherry tomatoes sauce.
Traditional lasagna, bolognese ragout, béchamel, parmigiano reggiano.
Wild scottish salmon. Served with a selection of gremolada or piccata sauce.
Imported Mediterranean sea bass. Served with a selection of gremolada or piccata sauce.
Ahi tuna. Served with a selection of gremolada or piccata sauce.
Pacific white fillet. Served with a selection of gremolada or piccata sauce.
Marinated chicken paillard. Served with a selection of clarified bu tter or demi-glace sauce.
Veal paillard. Served with a selection of clarified bu tter or demi-glace sauce.
Wagyu New York strip. Served with a selection of Clarified Bu tter or Demi-Glace Sauce
Crisp Little Gem Lettuce, Cherry Tomatoes, English Cucumber, Carrots, Radicchio Crostini, Limonetta Vinaigrette
Garbanzo bean, barley, and farro with golden raisins over baby arugula, carrots, and crispy prosciutto with white balsamic vinaigrette.
Traditional Sicilian salad with shaved fennel, gaeta olives, pistachio, orange segments, balsamic vinaigrette.
Cured Salmon Tartar, Avocado, Cucumber, Green Apples, served with Endive Star
Thinly Sliced Roasted Veal Loin, with Salsa Tonnata, topped with Capers
Sliced cured bresaola beef, baby arugula, cremini mushrooms, shaved parmigiano reggiano, lemon dressing.
Mediterranean Octopus, Golden Yukon Potatoes, San Marzano Tomatoes, Oregano, Gaeta Olives, Pesto Drizzle
Italian Imported Burrata Cheese, Roasted Baby Heirloom Tomatoes and Grilled Zucchini, topped with Basil
Golden Seasoned Flour, Fried Calamari, Shrimp, Zucchini with Spicy Marinara
Baked eggplant, fresh tomato sauce, basil, parmigiano reggiano.
Assortment of Imported Italian Cold Cuts, served with Giardiniera
Assortment of Imported Italian Cheeses, served with Mostarda di Cremona and Orange Marmalade
Carnaroli Italian rice with saffron served with veal shank ossobuco and gremolata.
Carnaroli Italian Rice, Scallops, Littlenecks, Mediterranean Mussels, and Langoustine
Carnaroli Italian Rice, Imported Porcini Mushroom, U-10 Jumbo Sea Scallops
Potato Dumplings, Creamy Parmigiano Reggiano Sauce, and Fresh Shaved Truffle
Potato Dumplings, Cherry Tomatoes, Lobster, Bisque, Italian Herbs
Potato Dumplings, Italian Imported Porcini Mushrooms, White Wine Sauce
Guitar string spaghetti, cherry tomato sauce, basil.
Italian Traditional Bolognese Beef Ragout
Spaghetti, Pancetta, Sweet Onions, Calabrian Pepperoncino, Cherry Tomatoes Sauce
Rigatoni, Fresh Lobster Meat, Cherry Tomatoes, Brandy, and Lobster Bisque Sauce
Thick Spaghetti, Shrimp, Calamari, Mussels, Clams, Basil, Cherry Tomato Sauce
Traditional Lasagna, Bolognese Ragout, Béchamel, Parmigiano Reggiano
Traditional Spinach Lasagna, Bolognese Beef Ragout, Ham, Mushrooms, Béchamel, with Parmigiano Reggiano
Traditional Vicentino Pasta Sautéed with Roasted Duck, Ricotta Salata
Ricotta Truffle Ravioli with Braised Wagyu Short Ribs
Pan-seared wild salmon fillet, pantelleria capers, red grape tomatoes, gaeta olives, white wine sauce, potato purée, sautéed spinach.
Classic Zuppa di Pesce, Halibut, Mediterranean Mussels, Calamari, Littlenecks, Shrimp, Light Spicy
Mediterranean Sea Bass Fillet baked in parchment paper with Mussels, Clams, White Wine and Lemon Sauce served with a side of Sautéed Garlic Spinach
Whole Free Range Chicken, Brick Grilled with Light Spicy Lemon Mustard Sauce, Broccoli di Rabe
Oven roasted Classic Roman Piglet, Honey, Truffle, Polenta
Bone-in Veal Chop lightly breaded over Smoked Italian Herbs, Fingerling Potatoes
Bone-in veal chop thinly pounded and lightly breaded with baby arugula and cherry tomatoes.
Marinated and grilled wagyu entrecote sliced and served over baby arugula with shaved parmigiano reggiano.
Last updated January 22, 2020